Tangy Passion Fruit Yogurt Recipe: A Simple Tropical Delight
Swirling with tropical brightness, this vibrant passion fruit yogurt recipe bursts with tangy sweetness and creamy richness.
Bold flavors dance across your palate, creating a refreshing treat that feels like sunshine in a bowl.
Smooth yogurt blends perfectly with the intense, citrusy notes of ripe passion fruit.
Each spoonful offers a luxurious escape from ordinary desserts, promising a delightful culinary adventure.
The ingredients come together effortlessly, requiring minimal effort for maximum satisfaction.
Fresh passion fruit adds a zesty punch that turns a simple yogurt into an extraordinary experience.
Get ready to indulge in a dessert that celebrates pure, uncomplicated deliciousness.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 270 kcal
Servings: 3
Passion Fruit Yogurt Ingredients for a Tangy Bite
For Fruity Base:For Sweet Drizzle:For Crunchy Topping:Tools for Mixing and Chilling Yogurt Smoothly
Yogurt Instructions That Keep Things Simple
Crack open the passion fruit and gently scoop out its vibrant, seedy pulp using a spoon, releasing the tropical essence inside.
Blend the passion fruit pulp into creamy Greek yogurt, creating a swirling pattern of golden-orange against the white backdrop.
Sprinkle toasted cashews over the yogurt, adding a delightful texture and earthy warmth to the tangy mixture.
Gracefully drizzle golden honey across the top, letting it cascade and mingle with the fruit and nuts, creating a luxurious finishing touch.
Flavor Tips to Personalize Your Yogurt Cup
Ways to Serve Passion Fruit Yogurt Anytime
How to Keep Yogurt Fresh and Tasty
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Creamy Passion Fruit Yogurt Recipe
- Total Time: 10 minutes
- Yield: 3 1x
Description
Creamy passion fruit yogurt blends tangy tropical flavors with smooth Mediterranean dairy. Chilled dessert delivers refreshing sweetness perfect for you to savor after meals or as a light afternoon treat.
Ingredients
- 4 passion fruits (fresh)
- 1 cup Greek yogurt
- 2 tbsps (30 ml) honey
- ¼ cup cashews (toasted)
Instructions
- Fruit Preparation: Slice ripe passion fruits in half using a sharp knife, efficiently extracting the vibrant, seed-filled pulp into a separate bowl with a spoon.
- Yogurt Foundation: Gently transfer Greek yogurt into a serving dish, creating a smooth canvas for the tropical flavor combination.
- Flavor Fusion: Integrate the tangy passion fruit pulp into the yogurt, creating a mesmerizing marbled swirl that blends the bright fruit essence with the creamy base.
- Nutty Enhancement: Roughly chop roasted cashews to release their aromatic profile, then evenly distribute them across the yogurt surface for a delightful textural contrast.
- Final Flourish: Elegantly drizzle golden honey over the dish, allowing it to cascade and create a glistening layer that harmonizes the tartness of the fruit and the richness of the yogurt.
Notes
- Fruit Selection: Choose ripe, wrinkled passion fruits with deep purple or golden skin for maximum sweetness and intense tropical flavor.
- Pulp Extraction Technique: Use a spoon’s edge to carefully scrape out seeds and pulp, ensuring no delicious juice is wasted during preparation.
- Yogurt Base Tip: Opt for full-fat Greek yogurt to create a richer, smoother texture that complements the passion fruit’s tangy profile.
- Nutty Crunch Hack: Lightly toast cashews before chopping to intensify their natural nutty flavor and add extra depth to the overall dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 270
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 5 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.