Heavenly Homemade Peach Sorbet Recipe: Summer’s Sweet Treat

Cool summer nights call for a refreshing peach sorbet recipe that melts on your tongue with vibrant fruit flavors.

Ripe, juicy peaches burst with natural sweetness, creating a delightful frozen dessert that feels like pure sunshine.

Each spoonful delivers a smooth, silky texture that dance across your palate with delicate charm.

This simple recipe requires minimal ingredients and zero complicated techniques.

Homemade sorbet beats store-bought versions every single time with its fresh, intense peach essence.

The pure fruit base ensures a light, guilt-free treat that satisfies your sweet tooth without overwhelming richness.

Whip up this sorbet and transport yourself to a sunny orchard with one delectable scoop.

Ways to Serve Peach Sorbet

• Summer Dessert Companion: Pair this refreshing peach sorbet with crisp shortbread cookies for a delightful texture contrast.
• Cool Cocktail Twist: Serve a small scoop as a sophisticated palate cleanser between cocktail courses or float a scoop in a glass of prosecco for an elegant adult dessert.
• Fresh Fruit Garnish: Top the sorbet with fresh peach slices, mint leaves, or a sprinkle of toasted almond slivers to add visual appeal and extra flavor complexity.
• Breakfast Surprise: Enjoy a small portion alongside morning yogurt or as a light, fruity topping for weekend pancakes or waffles for a unexpected breakfast treat.

Freezing & Storage Instructions

• Freezer Friendly Tactics: Store your peach sorbet in an airtight container to maintain its delightful texture and prevent ice crystal formation. Glass or BPA-free plastic containers work best for preserving flavor and preventing freezer burn.
• Serving Smart Strategy: Remove the sorbet from the freezer 5-10 minutes before serving to soften slightly. This ensures a smooth, scoopable consistency that melts beautifully on your tongue.
• Make-Ahead Magic: Prepare this sorbet up to two weeks in advance for stress-free dessert planning. Keep it sealed tightly and enjoy a refreshing treat whenever summer cravings hit.
• Leftover Love: If the sorbet becomes too hard, let it sit at room temperature for a few minutes or give it a quick stir to restore its creamy texture. Fresh peaches can always be added for an extra flavor boost when serving.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 6-7 hours 15 minutes

Calories: 150 kcal

Servings: 5

Peach Sorbet Ingredients

• Peaches: Juicy, sun-kissed beauties that deliver natural sweetness and vibrant color, choose ripe peaches with a gentle give and fragrant aroma.
• Lemon Juice: Bright citrus burst that balances sweetness, prevents browning, and enhances the peach's natural flavor profile.

• Caster Sugar: Fine-textured sugar that dissolves smoothly, creating a silky, luxurious texture and balancing the fruit's tartness.

Tools for Making Frozen Peach Dessert

• Food Processor: Essential for blending peaches and sugar into a smooth, creamy mixture.
• Sharp Knife: Perfect for slicing peaches into precise eight segments.
• Shallow Dish: Ideal for freezing the sorbet and creating an even texture.
• Spatula: Helps scrape down processor sides and transfer mixture smoothly.
• Measuring Spoon: Useful for adding precise amounts of lemon juice.

Blending & Freezing Steps for Sorbet

• Fruit Preparation

Select ripe, fragrant peaches that feel soft when gently squeezed. Remove any bruised or damaged areas before starting.

• Peach Processing

Slice peaches into small chunks, removing the pit. Transfer pieces into a blender and combine with sweet sugar until the mixture becomes silky and uniform.

• Flavor Enhancement

Squeeze fresh citrus juice into the peach blend, creating a balanced and vibrant taste profile. The acid will brighten the sorbet’s natural sweetness.

• Freezing Magic

Transfer the smooth mixture into a flat container with a lid. Place in the freezer, allowing the liquid to transform into a delightful frozen treat. Gently stir the sorbet every couple hours to prevent ice crystals from forming.

• Serving Delight

After 4-5 hours, the sorbet will reach a perfect scoopable consistency. Remove from freezer, let sit for a few minutes, then serve in chilled bowls. Garnish with fresh mint or a peach slice for extra elegance.

Tips for Ripeness & Sweetness Balance

• Texture Tricks: Stir the sorbet every hour during freezing to break up ice crystals, creating a smoother, more delightful dessert. This simple step prevents a grainy texture and ensures a silky-smooth treat.
• Flavor Boosters: Experiment with fresh herbs like mint or basil to add a surprising twist to your peach sorbet. A tiny pinch of ground cinnamon or ginger can elevate the natural peach flavor and create a more complex taste profile.
• Storage Secrets: Keep your sorbet in an airtight container to prevent freezer burn and maintain its fresh taste. Place a piece of plastic wrap directly on the surface before sealing the lid to minimize ice crystal formation.
• Fruit Flexibility: Swap peaches with other summer fruits like nectarines, mangoes, or raspberries for a delicious variation. Each fruit will bring its unique flavor and color to the sorbet, making it a versatile dessert option for any occasion.
• Serving Suggestions: Let the sorbet sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency. Garnish with fresh peach slices, a sprinkle of mint, or a drizzle of honey for an extra touch of elegance.

Creamy Peach Sorbet Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: 6-7 hours 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Silky peach sorbet delivers refreshing summer sweetness straight from Mediterranean orchards. Home cooks can blend ripe peaches with simple ingredients for cool, elegant dessert pleasure.

---

Ingredients

Scale 1x2x3x

• 8 peaches (ripe yellow, 800 g / 28.2 oz), sliced and peeled
• 200 g (7.1 oz) caster sugar
• 1 tbsp (15 mL) lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peach Preparation: Slice ripe peaches into elegant wedges, meticulously peeling to create a velvety base for a sublime sorbet experience.
2. Flavor Fusion: Combine peach segments with caster sugar in a food processor, blending until a harmonious, uniform puree emerges, ensuring no textural inconsistencies remain.
3. Citrus Enhancement: Infuse the peachy mixture with fresh lemon juice, calibrating the brightness to complement the fruit’s natural sweetness and create a perfectly balanced flavor profile.
4. Freezing Transformation: Pour the luminous mixture into a wide, flat container, strategically positioning in the freezer. Every 60-90 minutes, gently fold the developing sorbet to interrupt ice crystal formation and maintain a luxuriously smooth consistency.
5. Final Refinement: Allow the sorbet to fully solidify over 5-6 hours, periodically disrupting its structure to guarantee a creamy, scoopable texture that captures the quintessential essence of summer’s most vibrant fruit.

Notes

• Peach Prep Technique: Carefully segment ripe peaches and remove skin to ensure a smooth, silky sorbet texture.
• Sugar Balancing Act: Add caster sugar gradually while blending to enhance natural peach sweetness without overwhelming the fruit’s delicate flavor.
• Citrus Enhancement: Incorporate fresh lemon juice strategically to brighten the sorbet’s taste and prevent excessive sweetness.
• Freezing Finesse: Use a wide, shallow container and stir frequently during initial freezing to prevent ice crystals and maintain a creamy, scoopable consistency.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 40 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg