Sweet Peaches & Cream Popsicles Recipe for Summer Joy

Summer sizzles with these dreamy peaches & cream popsicles that blend silky smoothness and fruity charm.

Ripe, juicy peaches swirl through creamy yogurt, creating a refreshing treat that melts on your tongue.

Each bite carries the essence of sun-ripened orchards and cool, creamy comfort.

The delicate balance of sweet peaches and rich cream transforms an ordinary moment into a blissful escape.

You’ll love how simple ingredients come together in this delightful frozen dessert.

Homemade popsicles offer a healthier alternative to store-bought treats, packed with natural flavors and wholesome goodness.

Grab your popsicle molds and get ready to savor summer’s sweetest pleasure.

Serve These Popsicles at Any Summer Gathering

• Sunny Serving Companions
• Pair these creamy peach popsicles with a crisp white wine spritzer or sparkling rosé for an elegant adult treat during summer afternoons.
• Brunch Bliss Boost
• Serve alongside light breakfast pastries like croissants or fruit tarts, creating a refreshing morning dessert that complements sweet and flaky baked goods.
• Poolside Party Pleaser
• Arrange these popsicles on a decorative tray with fresh mint leaves and extra peach slices for a stunning presentation that will wow guests during outdoor gatherings.
• Dessert Decoration Magic
• Drizzle melted dark chocolate over the frozen popsicles or roll their edges in crushed pistachios or toasted coconut flakes for an extra gourmet touch that elevates their visual appeal and adds delightful texture.

Store Your Popsicles for Cool, Creamy Moments

• Freezer-Friendly Storage: Wrap each popsicle individually in plastic wrap or wax paper to prevent freezer burn and maintain fresh flavor. Stack them carefully in a sealed freezer bag for organized storage.
• Quick Thawing Trick: Let popsicles sit at room temperature for 2-3 minutes before serving. This slight softening helps release them from molds more easily and enhances their creamy texture.
• Shelf Life Magic: Homemade popsicles stay deliciously fresh for up to 2 weeks when stored properly in an airtight container. Mark the date on the bag to track freshness.
• Batch Preparation Hack: Double the recipe and make multiple batches at once. Store extra popsicle mixture in the refrigerator for up to 3 days, allowing you to create fresh treats throughout the week without starting from scratch.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 4 hours 15 minutes

Calories: 130 kcal

Servings: 5

Peaches and Cream Popsicle Ingredient Essentials

• Peaches: Juicy summer stars that bring natural sweetness and vibrant color, choose ripe, fragrant peaches with soft give when gently pressed.

• Milk, Cream: Luxurious dairy that creates smooth, rich foundation, select full-fat options for ultimate creaminess and indulgent mouthfeel.

• Orange Juice: Bright citrus booster that adds tangy depth and helps balance sweetness, opt for freshly squeezed for maximum zesty punch.
• White Sugar: Classic sweetener that harmonizes fruit and dairy notes, ensures perfect balanced flavor profile.
• Vanilla Extract: Aromatic essence that elevates overall taste, pure vanilla brings warm, sophisticated undertone to the popsicle.

Tools That Help Freeze Popsicles Just Right

• Blender: Powerful kitchen tool to create smooth, creamy peach mixture.
• Popsicle Molds: Essential for shaping and freezing the delicious treat.
• Popsicle Sticks: Needed to hold popsicles in place while freezing.
• Cutting Board: Used for halving and preparing peaches.
• Sharp Knife: Perfect for cutting peaches and removing pits.
• Measuring Cups: Helps accurately measure milk, juice, and sugar.
• Measuring Spoons: Precise for adding vanilla extract.
• Warm Water Source: Helps easily remove frozen popsicles from molds.

How to Make Peaches and Cream Popsicles Easily

• Peachy Preparation

Grab some ripe, juicy peaches and give them a gentle rinse. Slice them in half and pop out the pits, keeping the colorful skin intact for extra texture and visual appeal.

• Blending Magic

Toss the peach halves into a blender with creamy goodness, a splash of citrusy orange juice, a hint of sweetness, and a touch of vanilla. Whirl everything together until silky smooth.

• Mold Transformation

Pour the luscious mixture into popsicle molds, leaving a tiny bit of space at the top. Carefully nestle the popsicle sticks right in the center of each mold.

• Freezer Slumber

Slide the molds into the freezer and let them chill out for at least 4 hours or overnight. Allow the cold to work its magical transformation.

• Sweet Release

When you’re ready to enjoy, run the molds under warm water for a few seconds. The popsicles will slip out easily, ready to be devoured or wrapped for later.

Flavor Variations That Keep Things Interesting

• Fruity Flavor Boost: Experiment with mixing other ripe summer fruits like strawberries or mangoes into the peach base for a unique twist on the classic recipe.
• Creamy Texture Trick: For an ultra-smooth and rich popsicle, swap regular milk with full-fat coconut milk or Greek yogurt to create a more luxurious dessert.
• Sweetness Hack: Skip refined sugar and use honey, maple syrup, or agave nectar as natural sweeteners that complement the peaches' natural sweetness.
• Gourmet Garnish: Before serving, roll the frozen popsicles in chopped nuts, crushed graham crackers, or drizzle with melted dark chocolate for an elevated dessert experience.

Creamy Peaches & Cream Popsicles

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• Total Time: 4 hours 15 minutes
• Yield: 5 1x

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Description

Cool summer days welcome Peaches & Cream Popsicles with creamy sweetness and fresh fruit charm. Smooth homemade goodness brings refreshing delight when you crave something special.

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Ingredients

Scale 1x2x3x

• 4 peaches (medium-large)
• 1 cup milk or cream (240 ml / 8 fl oz)
• ½ cup orange juice (120 ml / 4 fl oz)
• ¼ cup white sugar (50 g / 1.8 oz)
• ½ tsp vanilla extract (2.5 ml / 0.08 fl oz)

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Instructions

1. Preparation: Cleanse peaches under cold running water. Halve the fruit and extract pits while preserving the skin for enhanced visual appeal and textural dimension.
2. Blending: Combine peaches with milk, cream, orange juice, sugar, and vanilla extract in a blender. Puree the ingredients at high velocity until achieving a velvety, uniform consistency that flows seamlessly.
3. Molding: Distribute the liquid mixture into pristine popsicle molds, reserving minimal headspace to prevent potential freezing overflow. Position popsicle sticks centrally, ensuring vertical stability and balanced placement.
4. Freezing: Situate molds horizontally in the freezer, allowing complete solidification. Anticipate a freezing duration of 4-6 hours or preferably overnight for optimal texture and structural integrity.
5. Serving: Liberate popsicles from molds by momentarily exposing them to warm water, facilitating smooth extraction. For extended storage, individually encase each popsicle in plastic wrap and return to the freezer to preserve freshness and prevent crystallization.

Notes

• Choose Ripe Peaches: Select perfectly ripe, fragrant peaches with soft, yielding skin for maximum sweetness and robust flavor in your popsicles.
• Prevent Ice Crystals: Blend ingredients thoroughly and avoid excess water to ensure a creamy, smooth texture without unwanted ice formations.
• Stick Placement Matters: Position popsicle sticks precisely in the center of each mold to guarantee even freezing and easy removal.
• Storage Tips: Wrap individual popsicles in plastic wrap after initial freezing to preserve taste and prevent freezer burn, maintaining fresh flavor for up to one week.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 130
• Sugar: 18 g
• Sodium: 30 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 10 mg