Dreamy Pear Custard Delight Recipe: Sweet Simplicity in Every Bite

Smooth, silky, and utterly irresistible, this pear custard delight recipe promises a dessert that melts in your mouth with pure elegance.

Ripe, juicy pears nestled in a creamy custard create a symphony of flavors that dance across your palate.

The combination of sweet fruit and rich, velvety custard makes this dessert a true culinary masterpiece.

Each spoonful tells a story of comfort and indulgence, blending traditional techniques with simple, fresh ingredients.

The golden-brown surface hints at the delectable treat waiting beneath, tempting you with its subtle caramelized edges.

Warm from the oven or chilled from the refrigerator, this dessert adapts to your mood and moment.

Get ready to savor a slice of pure dessert perfection that will leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40-45 minutes

Total Time: 55-60 minutes

Calories: 174 kcal

Servings: 9

What You Need for Pear Custard Delight

• Pears: Select firm, ripe pears that hold their shape during baking, with a sweet and slightly grainy texture for delightful contrast.
• Cooking Spray: Ensures effortless release of the custard from the baking dish, preventing any sticky situations.

• Eggs, Milk, Flour, Sugar: Create a silky, luxurious custard base that transforms simple ingredients into a dreamy, cloud-like dessert.
• Vanilla Extract: Adds deep, aromatic warmth and complexity to the custard, elevating the entire flavor profile.
• Kosher Salt: Balances and enhances the sweetness, bringing out the subtle nuances of the other ingredients.

• Unsalted Butter: Provides rich, golden undertones and helps create a tender, moist texture in the custard.
• Powdered Sugar: Offers a light, delicate sweetness and elegant visual appeal when dusted over the finished dessert.

Kitchen Gear for Pear Custard Delight

• Blender: Essential for creating a smooth, creamy custard batter in seconds.
• 9-inch round pan: Perfect for layering pears and pouring the custard mixture.
• Cooking spray: Helps prevent the custard from sticking to the pan.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check the custard's doneness by testing the center.
• Knife: Useful for thinly slicing pears into even layers.
• Powdered sugar sifter: Adds a delicate finishing touch when dusting the dessert.

Cooking Method for Pear Custard Delight

• Oven Warmup

Crank up the oven to a cozy 350°F, creating the perfect toasty environment for our delightful dessert.

• Pear Placement

Gently layer delicate pear slices across the bottom of a greased pan, creating a beautiful golden landscape.

• Silky Custard Creation

Toss all the dreamy ingredients into a blender, whirling them together until they transform into a smooth, creamy potion that looks like liquid silk.

• Magical Baking Transformation

Slide the pan into the warm oven, letting the heat work its magic for about 40 minutes until the custard turns a gorgeous golden brown and sets perfectly.

• Sweet Finishing Touch

After letting the dessert cool down a bit, sprinkle a delicate snow of powdered sugar on top, creating a cloud-like finish that makes everyone’s eyes light up with anticipation.

Ways to Adapt Pear Custard Delight

• Flavor Boosters: Sprinkle ground cinnamon or nutmeg into the custard batter for a warm, spicy undertone that complements the sweet pears beautifully.
• Texture Twist: Try caramelizing the pear slices in a skillet with a touch of brown sugar before arranging them in the pan to create deeper, richer flavor profiles.
• Fruit Swap: Experiment with different seasonal fruits like apples, peaches, or plums as delightful alternatives to pears while maintaining the classic custard structure.
• Make-Ahead Magic: Prepare the entire dessert the night before and refrigerate, then bake just before serving to save time and let flavors meld together perfectly.
• Serving Suggestions: Top each slice with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of salted caramel sauce for an extra indulgent dessert experience.

Best Way to Plate Pear Custard Delight

• Sweet Morning Companion: Serve this delightful pear custard as a luxurious breakfast treat alongside a steaming cup of coffee or fragrant herbal tea.
• Elegant Dessert Presentation: Plate individual slices with a dollop of whipped cream and a sprinkle of toasted almond slivers for a sophisticated after-dinner indulgence.
• Seasonal Autumn Twist: Pair the warm custard with a scoop of cinnamon ice cream or drizzle with caramel sauce to enhance its cozy, fall-inspired flavors.
• Brunch Centerpiece Delight: Create a stunning brunch spread by placing the pear custard as a centerpiece, complemented by fresh berries and a light mimosa.

Planning Ahead with Pear Custard Delight

• Fridge Fresh Storage: Wrap the cooled custard tightly in plastic wrap or transfer to an airtight container. Refrigerate for up to 3-4 days, keeping the dessert's delicate texture and flavor intact.
• Quick Slice Trick: Cut portions before refrigerating to make serving easier. Individual slices stay fresh and maintain their shape when chilled, making grab-and-go enjoyment a breeze.
• Freezing Strategy: Carefully wrap the entire dessert or individual slices in multiple layers of plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator to preserve the custard's smooth consistency.
• Room Temperature Magic: Allow the dessert to sit at room temperature for 15-20 minutes before serving after refrigeration. This slight warming helps restore the original soft texture and enhances the pear's natural sweetness, creating a more enjoyable eating experience.

Creamy Pear Custard Delight Recipe

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4.8 from 16 reviews

• Total Time: 55-60 minutes
• Yield: 9 1x

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Description

Silky Polish pear custard delight blends rustic charm with elegant dessert flavors. Home bakers can craft this simple yet sophisticated treat with seasonal pears and rich custard cream.

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Ingredients

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• 4 pears (firm, any variety)
• 3 eggs
• ¾ cup (180 milliliters/6 fl oz) milk
• ⅓ cup (40 grams/1.4 oz) all-purpose flour
• ⅓ cup (67 grams/2.4 oz) granulated sugar
• 2 tsp pure vanilla extract
• ¼ cup (57 grams/2 oz) unsalted butter, melted
• ¼ tsp kosher salt
• powdered sugar (for garnish)
• cooking spray

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Instructions

1. Thermal Calibration: Ignite the oven to 350°F (175°C), establishing the perfect culinary climate for this pear and custard symphony.
2. Pan Preparation: Anoint a 9-inch round baking dish with cooking spray, ensuring a flawless dessert extraction post-baking.
3. Pear Artistry: Orchestrate a gossamer layer of pear slices across the pan’s terrain, creating an elegant fruit foundation.
4. Custard Alchemy: Harness a blender to transmute melted butter, eggs, milk, kosher salt, granulated sugar, all-purpose flour, and vanilla extract into a seamless, silken elixir.
5. Composition Assembly: Cascade the liquid custard over the pear landscape, ensuring complete and uniform coverage with a gentle, deliberate pour.
6. Baking Transformation: Nestle the pan into the preheated oven for 40-45 minutes, allowing the custard to metamorphose into a golden, quivering masterpiece. Verify doneness by testing with a pristine toothpick that emerges without residue.
7. Finishing Flourish: After emerging from the oven, grant the dessert a momentary respite to stabilize, then crown with a whisper-light dusting of powdered sugar, elevating both visual and gustatory dimensions.

Notes

• Preheat Precisely: Set oven exactly at 350°F for perfect baking consistency and even heat distribution.
• Pan Preparation Matters: Spray 9-inch pan lightly to guarantee smooth cake release without sticking or tearing.
• Slice Pears Strategically: Cut pears uniformly thin for elegant, balanced layer that cooks evenly and looks visually appealing.
• Toothpick Test Technique: Check cake doneness by inserting toothpick – clean exit means custard is perfectly baked, golden, and ready to serve.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 174
• Sugar: 9 g
• Sodium: 29 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg