The Coziest Potato Dill Soup (Zupa Koperkowa) Recipe Ever

Zupa koperkowa, a beloved Polish potato dill soup, captures the essence of comforting home cooking with its velvety texture and aromatic herbs.

Traditional recipes often pass through generations, carrying memories of warm kitchens and family gatherings.

Delicate dill whispers subtle notes of freshness throughout this classic preparation, crafting simple ingredients into a luxurious culinary experience.

Potatoes provide a hearty foundation, creating a smooth base that harmonizes beautifully with the bright, verdant herb.

Creamy and light simultaneously, this soup represents a delicate balance of rustic elegance and sophisticated flavor profiles.

Polish home cooks have mastered the art of crafting humble ingredients into extraordinary dishes that speak directly to the soul.

Rich yet understated, zupa koperkowa invites you to savor each spoonful with quiet appreciation.

Tips to Get Creamy Potato Dill Soup (Zupa Koperkowa) Just Right

• Butter Base Boost: Melt butter slowly to prevent burning and develop a rich, nutty flavor foundation for the soup.
• Potato Perfection: Cut potatoes into uniform cubes to ensure even cooking and consistent texture throughout the soup.
• Cream Tempering Technique: Always temper cream by gradually adding hot soup to prevent curdling and maintain a smooth, silky consistency.
• Dill Freshness Hack: Add fresh dill at the end of cooking to preserve its delicate flavor and bright green color.
• Seasoning Secret: Taste and adjust salt and pepper gradually, understanding that vegetable stock can already contain sodium.

How to Keep Creamy Potato Dill Soup (Zupa Koperkowa) Fresh

• Refrigeration: Store leftover soup in an airtight container and keep in the refrigerator for up to 3-4 days. Let the soup cool completely before sealing to prevent bacterial growth.
• Reheating: Warm gently on the stovetop over medium-low heat, stirring occasionally to prevent scorching. Add a splash of vegetable stock if the soup seems too thick after refrigeration.
• Freezing: Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat slowly, whisking to restore creamy texture.

Sides That Go Well with Creamy Potato Dill Soup (Zupa Koperkowa)

• Enhance Creamy Comfort: Pair this Polish potato dill soup with a crisp white wine like Pinot Grigio or a light Sauvignon Blanc. The wine's brightness cuts through the soup's richness while complementing its delicate herbal notes.
• Add Crunchy Contrast: Serve alongside crusty sourdough bread or rye toast points. These rustic breads provide a delightful textural counterpoint to the smooth, velvety soup and help soak up every delicious spoonful.
• Complete the Polish Experience: Accompany the soup with a side of pickled vegetables or a small cucumber salad. These tangy, fresh elements balance the soup's creamy texture and add a traditional Eastern European touch to the meal.
• Protein Companion: Consider adding a simple grilled white fish like cod or a light chicken breast on the side. These protein options enhance the soup's delicate flavors without overwhelming its subtle dill and creamy profile.

Creative Twists on Creamy Potato Dill Soup (Zupa Koperkowa)

• Rustic Herb Fusion: Replace dill with a mix of fresh thyme, parsley, and chives for an aromatic and earthy flavor profile that brings warmth to the classic soup.
• Smoky Potato Comfort: Add crispy bacon bits and a dash of smoked paprika to introduce a rich, savory depth that complements the creamy potato base.
• Vegetable Power Boost: Incorporate roasted cauliflower or sweet potato cubes to enhance nutritional value and create a more robust, textured soup experience.
• Spicy Polish Kick: Mix in a small amount of horseradish or hot Hungarian paprika to give the traditional recipe a zesty, bold transformation that honors Polish culinary spirit.

What Makes Creamy Potato Dill Soup (Zupa Koperkowa) So Comforting

• Savor Creamy Comfort: This Polish potato dill soup wraps you in a warm, velvety embrace with its luxurious texture and smooth, rich consistency that feels like a cozy hug on a chilly day.
• Quick and Easy Weeknight Wonder: Whip up this delightful soup in just 30 minutes, making it a perfect solution for busy home cooks craving a delicious, satisfying meal without spending hours in the kitchen.
• Herb-Infused Flavor Explosion: Fresh dill transforms this simple potato soup into a vibrant, aromatic dish that bursts with bright, garden-fresh notes, elevating it from ordinary to extraordinary with minimal effort.
• Versatile Dining Delight: Perfect for lunch, dinner, or as a starter, this soup adapts beautifully to different occasions- whether you're seeking a light meal or a comforting side dish that impresses family and friends.

Ingredients That Go into Creamy Potato Dill Soup (Zupa Koperkowa)

• Butter: Rich, creamy foundation for sautéing vegetables with a subtle golden flavor.
• Spring Onions: Mild, fresh onion flavor that adds gentle aromatics to the soup base.
• Carrot: Sweet vegetable that provides natural sweetness and depth to the soup.

• Potatoes: Starchy, hearty vegetable that creates the soup's thick and comforting texture.
• Vegetable Stock: Flavorful liquid base that enhances the overall soup taste and provides essential cooking liquid.

• Double Cream: Luxurious, rich dairy ingredient that creates a silky and smooth soup texture.
• Fresh Dill, Dried Dill: Delicate herb with distinctive flavor that is quintessential to Polish potato soup.
• Salt, Freshly Ground Pepper: Essential seasonings that balance and enhance the soup's overall taste.
• Nutmeg: Warm, subtle spice that adds complexity and depth to the creamy soup.

How to Prepare Creamy Potato Dill Soup (Zupa Koperkowa) Easily

Step 1: Sauté Aromatic Vegetables

Heat butter in a heavy-bottomed pot over gentle medium heat.

Add chopped spring onions and carrot rounds.

Cook and stir occasionally for 5-6 minutes until vegetables become soft and fragrant.

Step 2: Build the Soup Base

Toss cubed potatoes into the pot with sautéed vegetables.

Pour vegetable stock over the potatoes.

Stir ingredients to combine thoroughly.

Bring mixture to a rolling boil.

Reduce heat and let simmer with lid slightly ajar for 15 minutes.

Check potato tenderness with a fork.

Step 3: Create Creamy Texture

Remove a ladle of hot soup.

Slowly mix hot liquid into double cream in a separate bowl.

Gently pour cream mixture back into the soup pot.

Stir continuously to prevent separation.

Step 4: Season and Finish

Sprinkle nutmeg into the soup.

Add salt and freshly ground pepper.

Fold in chopped fresh dill.

Simmer for additional 2-3 minutes to develop flavors.

Step 5: Serve and Enjoy

Taste and adjust seasoning if needed.

Ladle soup into warm bowls.

Garnish with extra fresh dill sprigs.

Serve immediately while hot and creamy.

Creamy Potato Dill Soup (Zupa Koperkowa) Recipe

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4.6 from 25 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Polish zupa koperkowa brings comfort in a bowl, blending delicate dill and velvety potatoes into a soothing culinary embrace. Smooth, aromatic, and deeply satisfying, you’ll savor each spoonful of this traditional Eastern European classic.

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Ingredients

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Vegetables:

• 450 g (1 lb) potatoes, peeled and cut into bite-sized cubes
• 2 medium carrots, cut into rounds
• 6 spring onions with large bulbs, white and light green parts only, chopped
• 1 bunch dill, chopped (about 30 g or 1 packed cup)

Liquids and Dairy:

• 1.25 litres (5 cups) vegetable stock
• 125 ml (½ cup) double cream
• 40 g (2 tablespoons) unsalted butter

Seasonings:

• ½ teaspoon nutmeg
• Salt to taste
• Freshly ground pepper to taste

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Instructions

1. Gently melt butter in a robust, heavy-bottomed pot over gentle heat, creating a golden base for the soup.
2. Introduce chopped spring onions and carrot rounds, sautéing them until they transform into a soft, fragrant mixture, approximately 5-6 minutes.
3. Cascade cubed potatoes into the aromatic vegetable mixture, then pour in vegetable stock, ensuring all ingredients are well integrated.
4. Elevate the heat to trigger a boiling point, then immediately reduce to a gentle simmer, covering the pot partially to trap moisture and nutrients.
5. Allow potatoes to tenderize for roughly 15 minutes, testing their readiness by piercing with a fork until they yield easily.
6. Prepare the cream by tempering it carefully: ladle hot soup liquid into a separate bowl, gradually blending to prevent curdling.
7. Slowly reintroduce the tempered cream mixture back into the soup pot, stirring continuously to create a smooth, luxurious texture.
8. Enhance the flavor profile by incorporating nutmeg, seasoning with salt and freshly ground pepper, and sprinkling chopped fresh dill throughout the soup.
9. Permit the ingredients to harmonize for an additional 2-3 minutes, allowing the aromatic herbs and spices to infuse deeply.
10. Taste and fine-tune seasonings as needed, then serve immediately, optionally garnishing with delicate sprigs of fresh dill.

Notes

• Choose waxy potatoes like Yukon Gold for the best creamy texture and smooth consistency in this traditional Polish soup.
• Tempering the cream prevents curdling by gradually warming it with hot soup, ensuring a silky and luxurious final dish.
• Fresh dill is crucial for authentic flavor, adding a bright, herbaceous note that defines this classic comfort soup.
• Low and slow cooking helps develop deep flavors while keeping vegetables tender without becoming mushy.
• Double cream creates an ultra-rich and velvety base, transforming simple ingredients into an indulgent, comforting meal.
• Vegetable stock enhances the overall depth of flavor, making the soup more complex and satisfying than using water alone.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Polish

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 70 mg