Savory Roasted Garlic Pizza Dip Sliders Recipe for Game Day Fun

Melted cheese and roasted garlic pizza dip sliders create a mouthwatering fusion that’ll make your taste buds dance with excitement.

This crowd-pleasing appetizer blends the best of pizza flavors with classic slider magic.

Imagine soft, pillowy rolls packed with gooey, herbaceous goodness.

Each bite delivers a punch of savory comfort that screams deliciousness.

The combination of melted cheese, zesty herbs, and perfectly roasted garlic makes these sliders irresistible.

You’ll love how quickly these come together for any gathering or game day celebration.

Dive into this recipe and get ready to become the ultimate party food hero.

Serving Instructions for Roasted Garlic Pizza Dip Sliders

• Party Platter Perfection: Arrange these sliders on a large wooden board with fresh herbs scattered around for a stunning presentation that'll wow your guests.
• Game Day Companion: Pair these sliders with cold beer or crisp white wine to elevate your sports watching experience and satisfy hungry fans.
• Dipping Delight: Serve alongside extra marinara sauce or create a quick garlic aioli for those who love extra sauce and want to enhance the flavor profile.
• Leftover Magic: Wrap any remaining sliders in foil and reheat in the oven at 350°F for 10 minutes to maintain their crispy texture and melty cheese goodness.

Storing Roasted Garlic Pizza Dip Sliders

• Smart Storage Solutions
• – Chill & Save: Keep leftover sliders in an airtight container inside the refrigerator for up to 3 days. Wrap individually to maintain freshness and prevent soggy bread.
• – Quick Reheat Magic: Warm sliders in the oven at 350°F for 5-7 minutes to restore crispy edges and melted cheese texture. Avoid microwave to keep rolls crunchy.
• – Freezer Friendly Prep: Assemble uncooked sliders, wrap tightly in plastic, and freeze for maximum 2 weeks. Thaw overnight in refrigerator before baking for best results.
• – Ingredient Separation Strategy: Store roasted garlic and garlic butter separately in sealed containers. Refrigerate garlic butter for up to one week, using it as a delicious spread for other recipes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55-65 minutes

Total Time: 70-80 minutes

Calories: 320 kcal

Servings: 13

Ingredients for Roasted Garlic Pizza Dip Sliders

• Dinner Rolls: Soft, pillowy base that provides the perfect vessel for holding the delectable pizza-inspired filling, choose fresh rolls with a tender crumb for best texture.

• Mozzarella Cheese, Provolone Cheese, Parmesan Cheese: Creamy, melty cheese trio that creates a rich, gooey pizza-like experience, select high-quality cheeses for maximum flavor and smooth melting.

• Garlic: Roasted to bring out deep, sweet, caramelized notes that elevate the entire dish's taste profile.
• Marinara Sauce: Classic pizza sauce that adds tangy, herbaceous foundation to the sliders.
• Pepperoni: Adds spicy, savory punch and classic pizza topping excitement.
• Salted Butter: Provides rich, golden sheen and helps crisp the rolls' exterior.
• Sage: Fresh herb that brings earthy, aromatic complexity.
• Dried Basil, Dried Oregano, Dried Parsley: Traditional Italian herb blend that mimics authentic pizza seasoning.
• Chili Flakes: Introduces subtle heat and vibrant kick.
• Extra Virgin Olive Oil: Enhances roasting process and adds silky, fruity undertone.

Kitchen Tools for Roasted Garlic Pizza Dip Sliders

• Baking Sheet: Large, flat pan to hold and bake the sliders evenly.
• Aluminum Foil: Crucial for wrapping garlic and covering sliders during baking.
• Sharp Knife: Needed to slice garlic head and prep ingredients.
• Mixing Bowl: Perfect for combining garlic butter ingredients.
• Cheese Grater: Essential for shredding mozzarella and grating parmesan.
• Pastry Brush: Great for spreading garlic butter on slider tops.
• Cutting Board: Provides a clean surface for ingredient preparation.

Directions for Roasted Garlic Pizza Dip Sliders

• Garlic Preparation

Slice the top off a garlic head and drizzle with olive oil. Wrap in foil and bake until golden and soft, releasing an incredible aroma that fills the kitchen.

• Slider Foundation

Layer dinner roll bottoms with marinara sauce, creating a vibrant base. Sprinkle mozzarella, provolone, and parmesan cheeses over the sauce. Add pepperoni for a spicy kick.

• Flavor Fusion

Squeeze roasted garlic cloves into softened butter. Mix with parmesan, herbs, and a touch of chili flakes to create a mouth-watering spread that will make taste buds dance.

• Final Assembly

Spread herbed garlic butter across slider tops. Cover with foil and bake until cheese becomes gloriously melted. Remove foil for a final crisp and golden finish.

• Serving Magic

Brush extra garlic butter over sliders for a glossy, appetizing shine. Serve immediately while warm and watch everyone’s eyes light up with excitement.

Flavor Suggestions for Roasted Garlic Pizza Dip Sliders

• Cooking Tips & Variations
• Garlic Roasting Hack: Wrap garlic in parchment paper instead of foil for a more natural, less metallic taste. Roast until cloves turn soft and caramel-colored for deeper flavor intensity.
• Cheese Swap Adventure: Experiment with different cheese combinations like fontina, gouda, or blue cheese to create unique flavor profiles that match your taste preferences.
• Meat Lover's Twist: Replace pepperoni with crumbled Italian sausage, bacon bits, or pulled chicken for a protein-packed variation that adds extra richness to the sliders.
• Vegetarian Delight: Substitute meat with roasted vegetables like bell peppers, mushrooms, or zucchini for a hearty plant-based version that doesn't compromise on taste.
• Spice Level Control: Adjust chili flakes quantity to control heat intensity. For more kick, add fresh jalapeños or use smoked paprika to enhance the overall flavor complexity.

Creamy Roasted Garlic Pizza Dip Sliders Recipe

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4.6 from 30 reviews

• Total Time: 70-80 minutes
• Yield: 13 1x

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Description

Irresistible garlic pizza dip sliders combine classic Italian flavors with crowd-pleasing comfort. Melted cheese, zesty marinara, and herbed rolls create a mouthwatering experience perfect for game day or casual gatherings.

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Ingredients

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• 1 (12-count) package dinner rolls, halved lengthwise
• 1–1.5 cups marinara sauce
• ½ cup pepperoni, thinly sliced
• ¾ cup mozzarella cheese, shredded
• ¾ cup provolone cheese, shredded
• ¼ cup parmesan cheese, grated
• 1 head garlic
• 3 tbsps (42 grams) salted butter, room temperature or melted
• 1 tbsp sage, fresh and chopped
• 2 teaspoons basil, dried
• 1 teaspoon oregano, dried
• 1 teaspoon parsley, dried
• 1 pinch chili flakes
• Extra virgin olive oil, for drizzling

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Instructions

1. Preparation Setup: Preheat oven to 400°F (200°C), positioning rack in center for optimal heat distribution.
2. Garlic Roasting: Slice garlic head top, drizzle with olive oil, wrap in aluminum foil, and roast for 40-55 minutes until cloves turn golden and tender.
3. Slider Foundation: Arrange roll bottoms on lined baking sheet, spreading marinara sauce uniformly across surface.
4. Cheese Layer: Distribute mozzarella, provolone, and half the parmesan cheese evenly, creating a creamy base.
5. Protein Placement: Add pepperoni slices strategically across cheese layer for enhanced flavor profile.
6. Garlic Butter Fusion: Squeeze roasted garlic cloves, blend with salted butter, remaining parmesan, sage, basil, oregano, parsley, and chili flakes.
7. Assembly: Position roll tops, generously spread garlic butter mixture over entire surface, ensuring complete coverage.
8. Baking Process: Cover with foil, bake for 10 minutes, then uncover and continue baking for additional 10 minutes until cheese melts perfectly.
9. Finishing Touch: Remove from oven, brush tops with remaining garlic butter, allowing flavors to intensify.
10. Serving: Present immediately while hot, delivering a rich, multilayered culinary experience.

Notes

• Garlic Roasting Technique: Slice off the garlic head’s top and drizzle with olive oil to ensure even, caramelized roasting that releases deep, rich flavors.
• Cheese Layer Strategy: Distribute mozzarella and provolone evenly to create a uniform, melty base that guarantees delicious coverage in every bite.
• Foil Baking Protection: Cover sliders with foil initially to prevent excessive browning and ensure gentle, even heating of the delicate rolls.
• Flavor Enhancing Finale: Brush remaining garlic butter on top after baking to intensify the aromatic herb and butter profile, elevating the overall taste experience.

• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 45 mg