Golden Sweet & Salty Nut Roll Recipe: Homemade Treat Magic

Nostalgic memories flood back with every bite of this classic salted nut roll recipe that captures the essence of homemade comfort.

Sweet caramel and chewy nougat dance together, creating a symphony of textures and flavors.

Crunchy peanuts add the perfect salty contrast to the sugary center, making each piece a delightful treat.

The magic happens when simple ingredients combine with love and a touch of culinary skill.

Generations have cherished this beloved confection, passing down its delectable secrets from one baker to another.

You’ll fall in love with how easy it is to craft these irresistible bars at home.

Dive into this recipe and recreate a timeless candy that promises pure deliciousness.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 2 hours

Calories: 250 kcal

Servings: 17

Ingredients Required for Salted Nut Roll

• Unsalted Butter: Provides a rich, creamy base that helps bind the filling together and adds a smooth, luxurious texture.
• Marshmallow Cream: Creates a soft, stretchy consistency that helps the filling hold its shape and adds a delightful sweetness.
• Powdered Sugar: Sweetens the filling and helps create a firm, moldable texture that sets perfectly.
• Pure Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes and adds depth to the filling.

• Caramel Bits: Deliver a golden, buttery layer that enrobes the filling with a luscious, melt-in-your-mouth caramel embrace.
• Unsalted Butter: Helps the caramel melt smoothly and provides a silky coating that clings to the filling.
• Chopped Peanuts: Adds a satisfying crunch and nutty flavor that complements the sweet caramel and creamy filling.

Gear for Making Nut Rolls

• Microwave-safe bowl: Perfect for melting butter and marshmallow cream smoothly.
• Large mixing bowl: Essential for combining filling ingredients and creating the dough.
• Silpat or parchment paper: Helps with kneading and prevents sticky messes.
• 11×7-inch baking dish: Ideal for melting caramel and creating uniform portions.
• Measuring cups and spoons: Ensures precise ingredient measurements.
• Knife: Needed for scoring caramel and slicing final nut rolls.

Assembly Steps for Salted Nut Roll

• Marshmallow Mixture

Combine melted butter and marshmallow cream in a bowl. Stir until smooth and creamy, creating a fluffy base for the candy.

• Dough Formation

Blend the marshmallow mixture with powdered sugar and vanilla. Knead the mixture into a soft, pliable ball that holds together easily.

• Log Preparation

Divide the dough into several equal portions. Gently roll each portion into smooth, uniform logs about the length of your hand.

• Caramel Coating

Melt caramel with butter until silky. Let the mixture cool slightly, then carefully spread over each frozen log. Press chopped peanuts around the surface for a crunchy exterior.

• Chilling and Serving

Refrigerate the coated logs to set the caramel. When ready, slice into bite-sized pieces that reveal the soft inner layer and crunchy peanut exterior.

Expert Tips for Rolling & Setting

• Perfect Peanut Pleasure Pointers
• Texture Trick: Chill your logs completely before coating to ensure the caramel adheres smoothly and prevents messy melting during handling.
• Nut Selection Magic: Experiment with different roasted nuts like almonds or cashews for unique flavor profiles that add delightful crunch and personal flair to your candy bars.
• Make-Ahead Marvel: These sweet treats can be stored in an airtight container in the refrigerator for up to two weeks, making them perfect for advance party preparation or unexpected sweet cravings.
• Sweetness Balance: If you prefer less sweetness, reduce powdered sugar by 1/4 cup and add a pinch of sea salt to enhance the overall flavor complexity.
• Temperature Control: Always let caramel cool slightly before coating to prevent burning and ensure even coverage on your frozen nut roll logs.

How to Serve Nut Rolls

• Sweet Sidekick Suggestions
• – Dessert Plate Perfection: Arrange sliced nut rolls on a decorative platter with fresh mint leaves for a stunning presentation that adds a pop of color and freshness.
• – Coffee Companion: Pair these delightful treats with a hot cappuccoon or espresso, letting the sweet and salty flavors dance together for a midday indulgence.
• – Gifting Galore: Wrap individual pieces in pretty cellophane with a ribbon, creating a homemade gift that's sure to impress friends and family during holidays or special occasions.
• – Party Pleaser: Serve on a tiered dessert stand at gatherings, allowing guests to easily grab these bite-sized delights while mingling and enjoying each other's company.

Storage for Salted Nut Roll

• Smart Storage Solutions: Keep nut rolls in an airtight container inside the refrigerator for up to 7 days. Chilled environment maintains their delightful texture and prevents quick spoiling.
• Freezer-Friendly Strategy: Wrap individual logs tightly in plastic wrap, then place inside freezer-safe bags. These delectable treats remain fresh for 3 months when stored properly at zero degrees.
• Portioning Pro Tip: Slice logs into bite-sized pieces before storing. This clever approach allows easy grab-and-go snacking without defrosting entire sections.
• Temperature Management: Always let refrigerated or frozen nut rolls sit at room temperature for 10-15 minutes before serving. Gradual warming helps restore soft, smooth consistency and enhances flavor profile.

Creamy Salted Nut Roll Recipe

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4.8 from 19 reviews

• Total Time: 2 hours
• Yield: 17 1x

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Description

Midwestern Salted Nut Roll delivers classic comfort with creamy nougat and nutty exterior. Sweet nostalgia wraps fans in pure Minnesota-style confectionery delight you can savor bite by delicious bite.

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Ingredients

Scale 1x2x3x

• 2 cups chopped peanuts
• 5 cups powdered sugar
• 2 11 oz (311 g) caramel bits
• ½ cup (113 g) unsalted butter
• 7 oz (198 g) marshmallow cream
• 2 tbsps unsalted butter
• 1 tsp pure vanilla extract

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Instructions

1. Melt Mixture: Combine butter and marshmallow cream in a microwave-safe bowl, heating until completely liquefied and silky smooth.
2. Blend Ingredients: Transfer melted mixture to a large mixing bowl, stirring in powdered sugar and vanilla extract until achieving a uniform, consistent texture.
3. Form Dough: Knead the soft mixture on a parchment-lined surface, consolidating into a cohesive mass and dividing into six equal cylindrical logs, each 7-8 inches long.
4. Freeze Logs: Individually wrap each log in parchment paper and freeze for two hours to solidify the texture.
5. Prepare Caramel Coating: Melt caramel bits with butter in a baking dish, ensuring a smooth, integrated mixture and allowing slight cooling while gently redistributing any separated butter.
6. Coat and Dress: Remove a frozen log, thoroughly coat with caramel, then generously press chopped peanuts into the exterior, rewrapping in fresh parchment and refrigerating.
7. Serve: Once completely chilled, slice each log into one-inch bite-sized pieces ready for enjoyment.

Notes

• Prep Smoothness: Use a microwave-safe bowl to ensure even heating and prevent scorching when melting butter and marshmallow cream.
• Mixing Technique: Blend powdered sugar and vanilla extract gently to maintain a uniform consistency without overmixing.
• Freezing Strategy: Wrap logs in parchment paper before freezing to prevent sticking and maintain clean cylindrical shapes.
• Caramel Coating Pro-Tip: Allow caramel to cool slightly before dipping frozen logs to achieve a smooth, even coverage and help nuts adhere better.

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 250
• Sugar: 28 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg