Sweet Tropical Paradise: Hawaiian Cheesecake Salad Dessert Recipe

Summer’s sweet embrace calls for a tropical Hawaiian cheesecake salad that dances with vibrant flavors and sunshine-kissed ingredients.

Every spoonful bursts with creamy, tangy goodness that transports you to island paradise.

Ripe pineapples, velvety cream cheese, and marshmallows blend into a luscious medley of tropical delight.

Soft and pillowy textures mingle with bright, zesty notes that awaken your taste buds.

The combination of fresh fruits and smooth cream creates a dessert that’s both refreshing and indulgent.

Lightweight yet satisfying, this recipe promises to be the star of any summer gathering.

Get ready to savor a slice of tropical bliss that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 225 kcal

Servings: 9

Ingredients for Hawaiian Cheesecake Salad

• Cream Cheese: Provides rich, velvety texture and tangy flavor, opt for full-fat version for best results.
• Instant Cheesecake Pudding Mix: Enhances sweetness and helps thicken the salad, choose a reputable brand for consistent flavor.
• International Delight French Vanilla Creamer: Adds smooth, luxurious sweetness and helps blend ingredients seamlessly.

• Strawberries, Mandarin Oranges, Pineapple Tidbits, Kiwi, Mangoes, Banana: Bring vibrant colors, refreshing sweetness, and juicy textures, select ripe, fragrant fruits at peak season for maximum flavor.

• Lemon Juice: Brightens the overall taste, prevents fruit browning, and adds a zesty citrus note, use fresh lemon for the most vibrant flavor.

Tools to Mix This Fruity Salad Fast

• Electric Mixer: Essential for whipping cream cheese and creating a smooth, creamy base.
• Medium Tall Bowl: Perfect for mixing the cheesecake cream mixture.
• Large Bowl: Ideal for combining and tossing all the fresh fruits.
• Small Bowl: Used for preparing banana coins and preventing browning.
• Cutting Board: Necessary for chopping fruits like kiwi and mango.
• Sharp Knife: Required for slicing fruits into uniform pieces.
• Spatula: Helpful for gently folding the cheesecake mixture into fruits.
• Measuring Spoons: Useful for adding precise amounts of lemon juice and creamer.

Toss Up Cheesecake Salad That Pops

• Creamy Base

Whip cream cheese into a silky smooth texture using an electric mixer. Blend in cheesecake pudding mix until perfectly combined, adding a splash of creamer to create a dreamy consistency.

• Tropical Fruit Medley

Gather a colorful array of fresh tropical fruits like strawberries, mandarin oranges, pineapple, kiwi, and mango in a spacious mixing bowl.

• Flavor Fusion

Gently swirl the luscious cheesecake mixture into the vibrant fruit collection, ensuring each piece gets a delightful creamy coating.

• Banana Brilliance

Protect banana slices from browning with a quick lemon juice bath, then tenderly fold them into the fruity cheesecake creation.

• Chill and Delight

Refrigerate the tropical sensation to let flavors mingle and marry, or dive right in for an instant burst of summer sweetness.

Swaps and Twists for Cheesecake Dessert Salad

• Creamy Fruit Fusion Tricks: Create a velvety smooth cheesecake base by letting cream cheese soften at room temperature before mixing, which prevents lumps and ensures a silky texture.
• Fruit Freshness Hack: Dice fruits just before mixing to maintain their vibrant colors and prevent excess moisture from diluting the creamy mixture.
• Texture Enhancement: Sprinkle toasted coconut flakes or crushed graham crackers on top for a delightful crunch that complements the soft, creamy fruit salad.
• Flavor Boosting Options: Experiment with different pudding mix flavors like vanilla or white chocolate to create unique variations of this tropical dessert. Swap out fruits based on seasonal availability or personal preference for a personalized touch.
• Make-Ahead Magic: Prepare the cheesecake mixture and chop fruits separately up to a day in advance, combining them just before serving to maintain optimal texture and freshness.

Serve This Tropical Dessert with a Smile

• Island Paradise Plating
• Serve this tropical cheesecake salad in clear glass bowls to showcase the vibrant fruit colors and creamy texture. Transparent dishes let every colorful layer shine through like a delicious edible sunset.
• Garnish Glam
• Sprinkle toasted coconut flakes or crushed graham crackers on top for an extra crunch that adds delightful texture and complements the creamy cheesecake mixture. These toppings create a beautiful contrast and boost the dessert's visual appeal.
• Refreshing Side Companions
• Pair this fruity dessert with a chilled glass of passion fruit tea or a light sparkling white wine. These beverages enhance the tropical flavors and provide a refreshing complement to the sweet and creamy salad.
• Presentation Pro Tip
• Arrange fresh mint leaves or edible flowers around the rim of the serving dish for an elegant, Instagram-worthy presentation that makes the dessert look as amazing as it tastes. This simple touch elevates the entire dessert experience and adds a professional chef's finishing detail.

Storage Tips for Cheesecake Salad Done Right

• Quick Chill Strategy: Refrigerate the salad for 30 minutes before serving to enhance flavor blending and create a refreshing dessert experience.
• Smart Serving Timing: Prepare this dessert within 2-3 hours of planned consumption to maintain fruit texture and prevent soggy consistency.
• Banana Browning Prevention: Add banana slices just before serving or use fresh lemon juice coating to keep them bright and appetizing.
• Refrigeration Safety: Store covered in an airtight container for maximum 24 hours. Keep chilled at 40°F or below to maintain freshness and prevent bacterial growth.

Creamy Tropical Hawaiian Cheesecake Salad Dessert Recipe

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4.7 from 28 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Sweet tropical hawaiian cheesecake salad blends creamy cheesecake elements with fresh island fruits. Pineapple, coconut, and marshmallow create a luscious dessert that invites palates to paradise with each delightful spoonful.

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Ingredients

Scale 1x2x3x

• 20 oz (567 g) pineapple tidbits, drained
• 2 mangoes, cut into bite-size chunks
• 1 lb strawberries, hulled and sliced
• 4 mandarin oranges, peeled and sectioned
• 3 kiwi, peeled and cut into half moons
• 1 banana, cut into coins
• 8 oz (226 g) cream cheese
• 3.4 oz (96 g) instant cheesecake pudding (unprepared)
• 1 cup International Delight French Vanilla Creamer (liquid)
• Juice of ½ lemon

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Instructions

1. Preparation: Whip cream cheese with an electric mixer until achieving a velvety, smooth consistency without any lumps.
2. Flavor Base: Blend in cheesecake pudding mix thoroughly, creating a uniform and rich cream mixture that serves as the salad’s foundational component.
3. Texture Enhancement: Incorporate creamer gradually on low speed, developing a silky, pourable cream that maintains structural integrity while remaining light and airy.
4. Fruit Preparation: Slice tropical fruits – strawberries, mandarin oranges, pineapple tidbits, kiwi, and mango – into a spacious mixing bowl, creating a vibrant and colorful fruit medley.
5. Creamy Fusion: Delicately fold the prepared cheesecake mixture into the fruit ensemble, ensuring each fruit piece receives a luxurious, even coating of the creamy mixture.
6. Banana Integration: Prevent browning by quickly tossing banana coins in lemon juice, draining excess liquid, then gently fold into the fruity cheesecake blend for a harmonious distribution.
7. Chilling: Refrigerate the tropical dessert to allow flavors to meld and develop, serving the salad well-chilled for a refreshing and indulgent experience.

Notes

• Fruit Preparation Tip: Chop fruits uniformly to ensure consistent coating and elegant presentation, preventing mushy texture.
• Creamer Consistency Control: Add creamer gradually to prevent over-thinning the cheesecake mixture, maintaining the perfect spreadable texture.
• Prevent Fruit Browning: Quickly toss banana slices in lemon juice to stop oxidation, preserving fresh appearance and preventing discoloration.
• Chill for Maximum Flavor: Allow salad to rest in refrigerator for at least 30 minutes before serving, enabling ingredients to blend and enhance overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Hawaiian

Nutrition

• Serving Size: 9
• Calories: 225
• Sugar: 20 g
• Sodium: 130 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg