Creamy Tuscan Shrimp Linguine Recipe: A Zesty Italian Delight

Creamy Tuscan shrimp linguine converts ordinary pasta into a luxurious dining experience that whisks you straight to the sun-drenched coastlines of italy.

Rich and indulgent, this dish balances delicate seafood with velvety sauce and vibrant herbs.

Mediterranean flavors dance across each twirled forkful, creating a symphony of textures and tastes.

Succulent shrimp nestle among silky strands of linguine, promising an elegant yet approachable meal that feels simultaneously sophisticated and comforting.

Aromatic ingredients blend seamlessly, generating a harmonious profile that speaks to culinary creativity and passion.

Home cooks can elevate their weeknight dinner with this restaurant-quality recipe that requires minimal technical skill.

Sophisticated yet simple, this pasta celebrates coastal cooking with its luscious combination of ingredients.

Step-by-Step Instructions for Creamy Shrimp Pasta

Step 1: Prepare Seasoned Shrimp

Pat shrimp dry with paper towel

Place shrimp in mixing bowl

• Salt
• Black pepper
• Garlic granules

Mix thoroughly to coat shrimp evenly

Step 2: Sauté Aromatic Garlic

Heat olive oil in large skillet over medium-low heat

Add minced garlic

Cook for 2-3 minutes until fragrant and golden

Step 3: Cook Shrimp to Perfection

Add seasoned shrimp to skillet

Stir continuously

Cook for 2 minutes until shrimp turn pink

Remove shrimp using slotted spoon and set aside

Step 4: Create Flavor Foundation

Deglaze pan with cider or chicken stock

Scrape browned bits from bottom of skillet using wooden spoon

Step 5: Build Creamy Base

Add butter to skillet

Melt over medium heat

Sauté shallots for 5 minutes until softened

Add chopped sun-dried tomatoes

Cook for additional 2 minutes

Step 6: Develop Luxurious Sauce

Reduce heat

Pour in heavy cream

Return shrimp to skillet

Simmer gently for 2-3 minutes

Step 7: Incorporate Fresh Greens

Add baby spinach

Stir until spinach wilts completely

Taste and adjust seasoning with salt and pepper

Step 8: Combine Pasta and Sauce

Add cooked linguine to skillet

Toss until pasta is completely coated with creamy sauce

Step 9: Finish and Garnish

Sprinkle fresh lemon zest

Chop fresh parsley

Add to pasta

Serve immediately and enjoy

Helpful Tips for Perfect Shrimp and Sauce

• Dry Shrimp Perfectly: Pat shrimp thoroughly with kitchen paper to remove excess moisture, ensuring a beautiful golden sear and preventing steaming.
• Control Garlic Heat: Sauté garlic at medium-low temperature to release aromatic flavors without burning, which can create a bitter taste.
• Master Shrimp Cooking: Cook shrimp just until they turn pink and curl slightly, about 2 minutes, to maintain tender, juicy texture without becoming rubbery.
• Create Silky Sauce: Gently simmer cream sauce to prevent separation and maintain a smooth, luxurious consistency that coats the linguine beautifully.
• Maximize Fresh Herbs: Add parsley and lemon zest at the end to preserve their bright, vibrant flavors and create a fresh, aromatic finish to the dish.

Storing and Reheating Without Drying Out

• Refrigeration: Transfer leftovers to an airtight container and store in the refrigerator within 2 hours of cooking, keeping them fresh for up to 2 days.
• Reheating Stovetop: Gently warm the pasta in a skillet over low heat, adding a splash of cream or water to restore moisture and prevent drying out.
• Microwave Tip: Reheat in short 30-second intervals, stirring between each burst to distribute heat evenly and maintain the creamy sauce's texture.

Sides and Wines to Serve Alongside

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the creamy sauce, balancing the richness of the shrimp and complementing the bright lemon zest.
• Serve with Crusty Garlic Bread: Toasted artisan bread with a garlic butter spread provides a perfect crunchy texture contrast to the smooth, silky linguine, helping to soak up the delicious sauce.
• Match with Fresh Arugula Salad: A light, peppery arugula salad dressed with lemon vinaigrette offers a zesty counterpoint to the creamy pasta, adding freshness and cutting through the dish's richness.
• Complement with Chilled Rosé: A dry rosé wine brings out the sun-dried tomatoes' sweetness while refreshing the palate between bites of the creamy shrimp linguine.

Extra Flavor Options to Explore

• Mediterranean Seafood Fusion: Replace shrimp with a mix of calamari, mussels, and scallops for a rich seafood medley that captures coastal flavors.
• Spicy Rustic Version: Add red pepper flakes and chorizo chunks to inject bold, smoky heat into the creamy pasta, creating a more robust dish.
• Vegetarian Mediterranean Option: Swap shrimp with roasted artichoke hearts and white beans, maintaining the creamy sauce's essence while offering a plant-based alternative.
• Light Herb-Infused Edition: Incorporate fresh basil, dill, and thyme instead of parsley, using white wine for deglazing to enhance the herb-forward profile of the sauce.

Creaminess and Flavor in Tuscan Shrimp Linguine

• Flavor Explosion: Indulge in a symphony of tastes where succulent shrimp meets creamy sauce, sun-dried tomatoes add a tangy punch, and fresh parsley brings a bright, herbaceous note.
• Quick Weeknight Wonder: Whip up this restaurant-quality dish in just 20 minutes, making it perfect for busy home cooks craving a gourmet meal without spending hours in the kitchen.
• Texture Paradise: Experience a delightful contrast between tender pink shrimp, silky cream sauce, wilted spinach, and perfectly cooked al dente linguine that dances on your palate.
• One-Pan Magic: Minimize cleanup with this streamlined recipe that creates a luxurious meal using just a single pan, proving that delicious cooking doesn't have to be complicated.

Ingredients for This Savory Pasta Dish

• Shrimp: Sweet and tender seafood that brings oceanic flavor, best when fresh and deveined with no dark spots.
• Linguine: Classic Italian pasta that serves as the perfect base for creamy sauces and absorbs flavors wonderfully.

• Garlic, Garlic Granules: Provides deep, pungent base flavor and classic Italian aroma, fresh or granulated both work well.
• Shallot: Mild onion-like ingredient that adds subtle sweetness and delicate background notes.
• Fresh Parsley: Bright herb that adds fresh green color and clean, light taste to finish the dish.
• Lemon Zest: Citrusy ingredient that brings a sharp, vibrant note to lighten the creamy sauce.

• Olive Oil: High-quality cooking fat that helps sauté ingredients and create smooth base for sauce.
• Butter: Adds rich, smooth texture and deepens overall flavor profile of the dish.
• Heavy Cream: Creates luxurious, silky sauce that coats pasta and binds ingredients together.
• Cider or Stock: Helps deglaze pan and adds depth of liquid and subtle background flavor.
• Sun-Dried Tomatoes: Intense, concentrated tomato flavor that brings tangy, slightly sweet dimension.
• Baby Spinach: Fresh green vegetable that wilts beautifully and adds nutritional value.

• Salt, Black Pepper: Essential flavor enhancers that balance and highlight other ingredients.

Creamy Tuscan Shrimp Linguine Recipe

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4.8 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy Tuscan shrimp linguine brings Mediterranean coastal charm to dinner tables with its luxurious blend of succulent shrimp, sun-dried tomatoes, and rich parmesan cream sauce. Garlic and spinach elevate this pasta dish, delivering a restaurant-quality experience you can savor at home.

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Ingredients

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Main Ingredients:

• 450 g (1 lb) deveined raw shrimp
• 300 g (10 ½ oz) dried linguine, cooked until al dente
• 300 ml (1 ½ cups) single cream
• 100 g (3 ½ oz) sun-dried tomatoes, chopped

Seasoning and Aromatics:

• 1 teaspoon salt
• 1 teaspoon garlic granules
• ¼ teaspoon ground black pepper
• 4 large garlic cloves, minced
• 1 shallot, finely diced
• Zest of 1 lemon

Herbs and Additional Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• Splash of cider or stock (for deglazing)
• 2–3 large handfuls of baby spinach
• 2 tablespoons chopped fresh parsley

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Instructions

1. Prepare shrimp by patting them dry and seasoning with salt, pepper, and garlic granules, ensuring even coating.
2. Warm olive oil in a large pan over medium-low heat and gently sauté minced garlic until aromatic, releasing its fragrant essence.
3. Introduce seasoned shrimp to the pan, stirring for approximately 2 minutes until they transform into a vibrant pink color. Carefully extract shrimp using a slotted spoon and set aside.
4. Deglaze the pan with a splash of liquid, using a wooden spoon to scrape up any caramelized remnants, intensifying the flavor profile.
5. Melt butter in the pan and sauté finely chopped shallots until they become translucent and tender, approximately 5 minutes.
6. Incorporate sun-dried tomatoes into the pan, cooking for an additional 2 minutes to enhance their rich, concentrated flavor.
7. Reduce heat and gently stir in cream, creating a luxurious sauce base.
8. Return shrimp to the pan, allowing them to simmer delicately in the creamy mixture for a few moments.
9. Fold in baby spinach, watching it wilt and integrate seamlessly into the sauce.
10. Add cooked linguine, thoroughly coating each strand with the creamy, herb-infused sauce.
11. Finish the dish by sprinkling fresh lemon zest and chopped parsley, adding brightness and aromatic complexity.
12. Taste and adjust seasoning if necessary, ensuring a perfectly balanced flavor profile.
13. Serve immediately, presenting a vibrant and creamy Tuscan-inspired pasta dish.

Notes

• Shrimp Prep Matters: Pat the shrimp completely dry to ensure perfect searing and prevent watery sauce.
• Garlic is Key: Fry garlic gently to release its aromatic flavors without burning, creating a rich base for the sauce.
• Deglaze for Depth: Scraping browned bits from the pan adds intense flavor layers to the creamy Tuscan sauce.
• Spinach Wilting Technique: Add spinach at the very end and stir just until it wilts to maintain its vibrant color and nutrients.
• Sauce Coating Trick: Toss linguine thoroughly to ensure every strand gets covered in the luxurious, creamy sauce.
• Finishing Touches: Sprinkle fresh lemon zest and parsley just before serving to brighten the entire dish with fresh, zesty notes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 220 mg