Dreamy Tropical Vanilla Shake Recipe: Island Bliss in a Glass
When summer heats up, nothing beats a refreshing tropical vanilla bliss shake that transports you straight to a beachside paradise.
Cool waves of creamy vanilla cascade through vibrant tropical fruits, creating a smooth and luxurious beverage.
Each sip bursts with sweet, exotic flavors that dance across your palate.
The blend combines classic smoothness with tropical excitement, promising pure deliciousness in every glass.
Simple ingredients come together effortlessly to craft this delightful treat.
Chilled and luscious, this shake delivers a mini vacation in a single, spectacular serving.
Ready to whip up this dreamy escape?
Equipment Checklist for Tropical Vanilla Bliss Shake
Directions for Making Tropical Vanilla Bliss Shake
Gather your favorite blender and have all ingredients ready for a quick tropical escape in a glass.
Toss everything into the blender, creating a creamy canvas of flavors that will transport you to a beachy paradise.
Pulse and blend until the mixture transforms into a silky, dreamy concoction with no lumps or chunks.
If the shake feels too thick, splash in a bit of extra liquid to reach your ideal sipping consistency.
Pour the luscious shake into a chilled glass, letting the creamy mixture cascade smoothly and showcase its velvety texture.
For an extra touch of tropical flair, sprinkle some toasted coconut flakes or add a small umbrella to complete your vacation-inspired drink experience.
Tips & Flavor Twists for Tropical Vanilla Bliss Shake
Presentation Ideas for Tropical Vanilla Bliss Shake
Storage & Planning Notes for Tropical Vanilla Bliss Shake
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 220 kcal
Servings: 3
Ingredients for Tropical Vanilla Bliss Shake
For Creamy Base:For Natural Sweeteners and Texture:For Protein and Flavor Enhancement:For Chilling and Consistency: Print
Creamy Vanilla Bliss Shake Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Creamy tropical vanilla bliss shake showcases luscious island flavors with smooth vanilla and exotic fruits. Fresh ingredients blend seamlessly, delivering a refreshing escape you’ll savor to the last delightful sip.
Ingredients
- 1 frozen banana
- 1 cup (240 ml) low-fat Greek yogurt
- 1 cup (240 ml) light coconut milk
- 1 scoop vanilla protein powder
- ½ tsp real vanilla extract
- ½ cup (120 ml) ice cubes
Instructions
- Prepare Ingredients: Gather frozen banana, light coconut milk, Greek yogurt, vanilla protein powder, vanilla extract, and ice cubes.
- Layer and Blend: Transfer frozen banana chunks into blender, pour coconut milk, add Greek yogurt, protein powder, and vanilla extract. Top with ice cubes.
- Blend Thoroughly: Secure blender lid and activate high-speed setting, processing mixture for 45-60 seconds until completely smooth and uniform.
- Adjust Consistency: Pause blending to evaluate thickness, introducing additional water or ice cubes if needed to achieve desired texture.
- Serve Immediately: Pour tropical vanilla bliss shake into a chilled glass, optionally garnishing with crushed ice or banana slice for visual enhancement.
Notes
- Freeze Banana Prep: Cut bananas into small chunks before freezing to ensure smoother blending and prevent blender strain.
- Protein Powder Tip: Add protein powder last to prevent clumping and ensure even distribution throughout the shake.
- Consistency Control: Add liquid gradually to adjust thickness, preventing over-liquidizing the shake and maintaining desired texture.
- Blending Technique: Use pulse function initially to break down larger ingredients, then switch to high-speed for a silky smooth result.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 3
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 10mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.