Creamy Whipped Lemonade Delight Recipe

Whisk Up a Sweet & Tangy Whipped Lemonade Delight Recipe

Summer’s heat calls for a refreshing whipped lemonade delight that dances on your taste buds with zesty charm.

Creamy, tangy, and impossibly smooth, this drink breaks all the traditional beverage rules.

Cold and dreamy, it blends the classic citrus punch with a velvety texture that surprises and delights.

Light as a cloud yet packed with bright lemon flavor, this concoction turns an ordinary afternoon into a blissful moment.

The secret lies in simple ingredients that blend perfectly to create something extraordinary.

Each sip promises a cool escape from the sweltering day.

You’ll want to mix up this irresistible drink and savor every single refreshing gulp.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 370 kcal

Servings: 5

What’s in Whipped Lemonade

For Chilling Base:
  • Ice Cubes: Provides frosty foundation and helps create smooth, ultra-cold texture.
  • Sweetened Condensed Milk: Adds rich, creamy sweetness and helps bind ingredients together smoothly.
For Creamy Blend:
  • Heavy Cream, Whipping Cream: Creates luxurious, cloud-like consistency and delivers dreamy, velvety mouthfeel.
  • Whipped Cream: Optional elegant topping that adds extra fluffy decadence and visual appeal.
For Flavor Burst:
  • Lemonade Powder Mix: Infuses bright, zesty citrus punch and transforms ordinary drink into refreshing summer sensation.

Tools for Whipped Lemonade

  • Blender: Essential for creating a smooth and creamy whipped lemonade.
  • Measuring cups: Helps accurately portion ingredients for perfect consistency.
  • Glasses: Needed to serve and showcase the refreshing drink.
  • Knife: Used for slicing lemon garnish.
  • Spoon or spatula: Helpful for scraping down blender sides and transferring whipped cream.

Steps to Make Whipped Lemonade

  • Blender Preparation Cool and creamy summer treat starts with gathering all your favorite ingredients near your trusted blender. Make sure the blender is clean and ready for action.
  • Ingredient Fusion Drop ice cubes, sweet milk, rich cream, and zesty lemonade powder into the blender. These magical components will transform into a dreamy beverage.
  • Whirl and Twirl Secure the blender lid and blast on high power for half a minute. Watch as the mixture transforms into a silky smooth sensation with a frothy texture.
  • Fancy Presentation Carefully pour the frosty concoction into elegant glasses. The pale yellow liquid will look absolutely tempting and refreshing.
  • Final Touch Optional but recommended: crown your creation with a fluffy dollop of whipped cream. Slide a bright lemon slice on the glass rim for that picture-perfect finish. Sip and savor this sunshine in a glass immediately for maximum deliciousness.

Tweaks & Ideas for Whipped Lemonade

  • Frosty Texture Trick: Freeze your glasses for 10 minutes before serving to keep the whipped lemonade extra cold and create a beautiful frosted look.
  • Flavor Boosters: Experiment with different flavored lemonade powder mixes like raspberry or strawberry to add exciting variety to your drink.
  • Creamy Alternatives: Swap heavy cream with coconut cream for a dairy-free version that still delivers a rich, smooth texture.
  • Grown-Up Twist: Add a splash of vodka or white rum for an adult-friendly cocktail version that's perfect for summer gatherings.

Whipped Lemonade Serving Styles

  • Refreshing Summer Escape: Serve this chilled drink on a hot afternoon by the pool or during backyard barbecues for an instant cool-down treat.
  • Brunch Beverage Bliss: Pair the whipped lemonade with light pastries, fruit platters, or breakfast sandwiches for a delightful morning gathering with friends.
  • Cocktail Party Twist: Transform the recipe into an adult version by adding a splash of vodka or white rum, creating a fun and creamy adult beverage perfect for social events.
  • Dessert Companion: Complement the whipped lemonade with light desserts like lemon bars, sugar cookies, or a small scoop of vanilla ice cream to enhance the citrusy flavor profile.

Whipped Lemonade Planning & Storage

  • Fridge-Fresh Strategy: Store any leftover whipped lemonade in an airtight container in the refrigerator for up to 2 days, keeping it chilled to maintain its creamy consistency.
  • Quick Prep Tip: Make the drink in small batches to ensure maximum freshness and prevent separation of ingredients.
  • Serving Suggestion: Prepare glasses and garnishes in advance, allowing you to quickly assemble the drink when friends drop by or you need a refreshing treat.
  • Temperature Control: Keep ingredients like heavy cream and condensed milk cold before blending to achieve the perfect smooth and creamy texture that makes this drink irresistible.
Print
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Creamy Whipped Lemonade Delight Recipe

Creamy Whipped Lemonade Delight


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4.7 from 8 reviews

  • Total Time: 5 minutes
  • Yield: 5 1x

Description

Summer’s refreshing whipped lemonade delight offers a creamy, zesty twist on classic citrus drinks. Cool and luxurious flavors blend perfectly, inviting you to savor each delightful sip.


Ingredients

Scale
  • 1.5 cups (360 ml) heavy cream (heavy whipping cream)
  • 1 cup (240 ml) sweetened condensed milk
  • 1 cup (240 ml) ice cubes
  • 0.5 cup (120 ml) lemonade powder mix (like Country Time lemonade)
  • Whipped cream (for serving)

Instructions

  1. Preparation: Sanitize blender and gather all ingredients for whipped lemonade creation.
  2. Foundation: Fill blender with ice cubes to establish a frosty base for the beverage.
  3. Liquid Layering: Pour sweetened condensed milk and heavy cream into the blender, creating a rich, creamy foundation.
  4. Flavor Infusion: Sprinkle lemonade powder mix evenly across the liquid ingredients to distribute tangy notes throughout the mixture.
  5. Blending Technique: Secure lid and activate high-speed setting, transforming ingredients into a velvety, frothy concoction for approximately 30 seconds.
  6. Presentation: Select elegant glasses and carefully decant the whipped lemonade, ensuring smooth, even distribution.
  7. Garnishing: Top with a luxurious whipped cream swirl and optional lemon slice, adding visual allure and aromatic complexity.
  8. Serving: Present immediately to maintain the drink’s optimal temperature and ethereal texture.

Notes

  • Prep Like a Pro: Clean blender thoroughly to prevent unwanted flavors and ensure smooth blending.
  • Chill Factor: Use ice cubes at the bottom for maximum frostiness and perfect texture.
  • Layering Magic: Pour ingredients strategically – condensed milk first, then cream, to create smooth blending dynamics.
  • Serve Instantly: Enjoy immediately after blending to maintain the drink’s light, frothy consistency and peak refreshment.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 370
  • Sugar: 33g
  • Sodium: 70mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 110mg
Emily Roberts

Emily Roberts

Content Creator & Kitchen Tips Specialist

Expertise

Dietary Planning​, Public Health Nutrition, Nutritional Education​, Content Development​

Education

University of Illinois at Urbana-Champaign

  • Degree: Master of Science in Nutritional Sciences
  • Focus: Research on dietary patterns and their impact on chronic diseases.​

Registered Dietitian Nutritionist (RDN)

  • Credential: Expertise in translating nutrition science into practical advice. ​

Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating. 

Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.

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