Heavenly White Garlic Bliss Pizza Recipe for Pizza Night Magic

Pizzas have a magical way of bringing comfort to any mealtime, and this white garlic bliss pizza recipe delivers pure culinary magic.

Layered with rich, creamy notes and aromatic garlic, the dish promises an unforgettable dining experience.

Each bite bursts with robust flavors that dance across your palate.

Melted cheeses blend harmoniously with perfectly roasted garlic, creating a symphony of taste.

The crispy crust provides a delightful foundation for these luxurious toppings.

Restaurants might charge premium prices for such a delectable creation, but you can craft this masterpiece right in your own kitchen.

Your taste buds will thank you for this extraordinary pizza adventure.

Instructions for White Pizza Done Right

Creamy Garlic Pizza Magic

• Sauce Creation Foundations

Start with gentle butter melting in a cozy saucepan. Softly blend flour into the warm butter, stirring with tender care to create a smooth base without letting anything turn brown.

• Milk Transformation

Slowly pour milk into your butter mixture, whisking with steady rhythm. Watch as the liquid transforms into a dreamy, thick sauce that bubbles with delicious potential.

• Flavor Infusion

Welcome a sprinkle of sea salt, black pepper, and minced garlic into your sauce. Stir in parmesan cheese until it melts into silky submission. Let the sauce cool or tuck it away in the refrigerator for future pizza adventures.

• Pizza Canvas Preparation

Heat your oven to a toasty 450°F. Stretch your pizza dough across a waiting pan, brushing it with golden olive oil and a dance of Italian herbs.

• Assembling Flavor Layers

Spread your magical garlic sauce across the dough’s surface. Shower the pizza with mozzarella and parmesan cheeses, creating a blanket of cheesy goodness.

• Baking Brilliance

Slide the pizza into the oven, letting it transform for 10-12 minutes until the crust turns golden and cheese melts into delectable waves.

• Final Touch

Pull your masterpiece from the oven and crown it with scattered fresh basil leaves. Slice and savor your culinary creation.

Flavor Ideas: More Cheese or Herbs

• Garlic Pizza Mastery: Pro techniques to elevate your white pizza experience.
• Cheese Blend Magic: Mix different cheese varieties like fontina or gruyère with mozzarella for deeper, richer flavor profiles that dance on your taste buds.
• Herb Garden Boost: Experiment with fresh herbs like oregano, thyme, or roasted rosemary sprinkled before baking to add unexpected aromatic layers to your white garlic pizza.
• Crispy Crust Secrets: Prebake the pizza crust for 3-4 minutes before adding sauce and toppings to ensure a perfectly crisp bottom that won't become soggy from the creamy garlic sauce.
• Flavor Enhancement Tricks: Roast whole garlic cloves until golden and caramelized, then crush and scatter over the pizza for an intense, mellow garlic essence that transforms the entire dish.

Plating the Pizza for Best Impression

• Pizza Night Companions: Pair this White Garlic Bliss Pizza with a crisp arugula salad dressed in lemon vinaigrette for a refreshing contrast to the rich, creamy pizza.
• Dipping Delights: Serve alongside marinara sauce or garlic aioli for guests who love extra dipping options, adding an exciting flavor dimension to each slice.
• Wine Pairing Magic: Complement the garlic and cheese flavors with a chilled Pinot Grigio or a light Sauvignon Blanc that cuts through the pizza's richness perfectly.
• Appetizer Transformation: Cut the pizza into smaller bite-sized squares for an elegant appetizer at parties, making it easy for guests to sample and enjoy without commitment.

Tips for Keeping This Pizza Ready

• Smart Refrigeration Strategy: Store leftover pizza slices in an airtight container, keeping them fresh for 3-4 days. Stack slices with parchment paper between each to prevent sticking and maintain texture.
• Freezer-Friendly Approach: Wrap individual pizza slices tightly in plastic wrap, then place in freezer bags. Frozen pizza stays delicious for up to 2 months. Thaw in the refrigerator overnight and reheat in a hot oven for crispy results.
• Sauce Preparation Tip: Create the garlic pizza sauce in advance and refrigerate for quick meal assembly. The sauce maintains excellent quality for 5 days when stored in a sealed container. Perfect for busy weeknight dinners or spontaneous pizza cravings.
• Reheating Magic: Revive cold pizza slices by using a skillet with a lid. Warm on medium-low heat for 3-4 minutes to restore crispy crust and melty cheese. Avoid microwave reheating to prevent soggy texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 5

What Goes into White Garlic Bliss Pizza

• Unsalted Butter: Creates a silky roux foundation that helps thicken the sauce smoothly.
• All-Purpose Flour: Helps bind and stabilize the sauce, providing a luxurious creamy texture.

• Whole Milk: Delivers rich, velvety consistency and delicate dairy depth.
• Sea Salt, Black Pepper: Enhances overall flavor profile with subtle yet crucial seasoning.
• Jarred Minced Garlic: Infuses intense, concentrated garlic essence without extra chopping.

• Parmesan Cheese: Adds nutty, sharp undertones and contributes tangy complexity.

• Pizza Crust: Serves as the crispy, golden canvas for delectable toppings.

• Low-Moisture Mozzarella Cheese: Provides creamy, melty texture with perfect stretch.
• Parmesan Cheese: Sprinkles sharp, granular flavor across the pizza surface.

• Italian Seasoning: Blends aromatic herbs for traditional Mediterranean touch.
• Olive Oil: Creates golden, glossy surface with rich Mediterranean essence.

• Fresh Basil: Delivers bright, herbaceous freshness and vibrant green visual appeal.

Essentials to Create Garlic Pizza Bliss

• Pizza Pan or Baking Sheet: Essential for creating and baking the perfect pizza base.
• Rolling Pin: Helps roll out the pizza dough evenly for a crisp crust.
• Small Saucepan: Necessary for preparing the creamy garlic sauce.
• Whisk: Perfect for mixing and blending sauce ingredients smoothly.
• Pastry Brush: Used to spread olive oil on the pizza crust for extra flavor.
• Sharp Knife: Needed for slicing the pizza after baking.
• Measuring Cups and Spoons: Help ensure accurate ingredient proportions.

Creamy White Garlic Bliss Pizza Recipe

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4.9 from 33 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Homemade white garlic bliss pizza delivers a delightful Italian-inspired culinary experience with creamy garlic sauce and perfectly crisp crust. Cheese melts luxuriously over carefully selected ingredients, inviting subtle Mediterranean flavors to complement each delicious slice.

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Ingredients

Scale 1x2x3x

• 1 pizza crust (homemade or store-bought)
• 8 oz (226 g) low-moisture mozzarella cheese, grated
• ¼ cup (25 g) grated parmesan cheese
• ½ cup (120 ml) garlic pizza sauce
• ½ tsp Italian seasoning
• 1 tsp olive oil
• 1¼ cups (296 ml) whole milk
• 2 tbsps unsalted butter
• 2 tbsps all-purpose flour
• 3 tsps jarred minced garlic (or 3 cloves finely chopped)
• ¼ tsp sea salt
• ¼ tsp black pepper
• 2 tbsps fresh basil, chiffonade

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Instructions

1. Sauce Preparation: Melt butter in a saucepan over medium heat, then whisk in flour to create a smooth roux without browning, developing a rich base.
2. Liquid Integration: Gradually stream milk into the roux, whisking continuously until the mixture becomes velvety and starts to bubble, approximately 3-4 minutes.
3. Seasoning Infusion: Incorporate sea salt, black pepper, and minced garlic, stirring to distribute flavors evenly throughout the sauce.
4. Cheese Incorporation: Fold in parmesan cheese until fully melted, creating a luxurious, creamy consistency. Remove from heat and allow to cool slightly.
5. Oven Preparation: Preheat oven to 450°F, positioning the rack for optimal pizza baking.
6. Dough Transformation: Stretch pizza dough onto a prepared pan, brushing with olive oil and sprinkling Italian seasoning for enhanced flavor profile.
7. Sauce and Cheese Layer: Spread garlic sauce evenly across the dough, then generously top with grated mozzarella and parmesan cheeses to create a decadent cheese landscape.
8. Baking Process: Bake in the preheated oven until the crust achieves a golden brown hue and cheese becomes perfectly melted and bubbly, approximately 10-12 minutes.
9. Finishing Touch: Remove pizza from oven and garnish with fresh basil leaves, adding a vibrant and aromatic final element to the dish.
10. Serving: Slice into wedges and serve immediately, allowing the enticing aromas and flavors to be fully appreciated.

Notes

• Master Roux Technique: Whisk flour into melted butter carefully to prevent browning, creating a smooth base that ensures sauce richness without bitter undertones.
• Sauce Consistency Control: Maintain constant whisking while adding milk to prevent lumps and achieve a silky, velvety texture that coats the pizza perfectly.
• Cheese Melting Secret: Remove sauce from heat before adding parmesan to prevent separation and preserve the creamy, luxurious texture of the garlic sauce.
• Crispy Crust Hack: Preheat oven to 450°F and brush dough with olive oil to guarantee a golden, crisp pizza base that provides the ideal crunch with every bite.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 55 mg