The Best Creamy White Lasagna Soup Recipe Ready in 30 Minutes

Creamy white lasagna soup changes a classic Italian dish into a comforting, soul-warming meal that defies traditional expectations.

Layers of rich, velvety textures merge with hearty ingredients, creating a delightful culinary experience that breaks away from standard soup formulas.

Pasta lovers will appreciate how this innovative recipe captures the essence of beloved lasagna in a slurpable format.

Silky, robust flavors dance through each spoonful, promising a satisfying journey for taste buds craving something familiar yet extraordinary.

Warm and inviting, this soup represents a clever reinvention of a timeless favorite.

Cheese-lovers and comfort food enthusiasts will find themselves drawn to its irresistible charm.

Your next dinner solution promises pure, delectable magic.

How to Simmer This Creamy Pasta Soup

Step 1: Prep Vegetables

Dice the onion into small, uniform pieces. Mince the garlic finely. Remove the stems from kale and chop the leaves into bite-sized pieces.

Step 2: Brown the Sausage

Heat olive oil in a large pot over medium heat. Add ground Italian sausage and break it into small crumbles. Cook for 7-10 minutes until the meat turns golden brown and develops a rich color. Transfer the cooked sausage to a separate plate.

Step 3: Sauté Aromatics

In the same pot, add diced onions with a pinch of salt. Sauté for 2-3 minutes until the onions become translucent and soft. Introduce minced garlic and Italian seasoning, cooking for an additional minute to release their aromatic flavors.

Step 4: Create Soup Base

Sprinkle flour over the onion and garlic mixture, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste. Slowly pour in chicken broth, using a wooden spoon to scrape up the delicious browned bits from the bottom of the pot.

Step 5: Cook Lasagna Noodles

Increase heat to medium-high and bring the broth to a rolling boil. Break lasagna noodles into smaller pieces and add them to the pot. Cook for 8-10 minutes, stirring occasionally to prevent sticking.

Step 6: Combine and Simmer

Reduce heat to medium-low. Return the cooked sausage to the pot and pour in half and half, stirring gently to combine. Add chopped kale and let the soup simmer for 10-15 minutes until it’s heated through and slightly thickened.

Step 7: Final Seasoning

Taste the soup and adjust seasoning with additional salt or Italian seasoning as needed. The flavors should be rich and well-balanced.

Step 8: Serve and Garnish

Ladle the soup into bowls. Top with freshly shredded Parmesan cheese. For extra kick, sprinkle red pepper flakes. Serve alongside crusty bread and garnish with fresh thyme leaves if desired.

Tips for Perfect Texture and Flavor

• Sauté Sausage Strategically: Brown the sausage thoroughly to develop deep, rich flavors that will enhance the overall taste of the soup.
• Prevent Noodle Clumping: Break lasagna noodles into smaller pieces and stir frequently while cooking to ensure even cooking and prevent sticking.
• Temper Dairy Carefully: Add half and half slowly and keep the heat low to prevent curdling, which can ruin the soup's creamy texture.
• Layer Flavor Gradually: Cook each ingredient separately before combining to build complex, robust taste profiles throughout the soup.
• Control Soup Consistency: Simmer gently after adding dairy and kale, allowing the soup to thicken naturally without boiling and maintaining a silky smooth texture.

Proper Storage and Reheating Tips for This Soup

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Keep noodles and broth separate to prevent soggy texture.
• Freeze: Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent scorching. Heat until steaming but not boiling to maintain creamy consistency.

What Complements This Cozy Soup Best

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the creamy richness, balancing the soup's hearty flavors with its bright, citrusy notes.
• Serve Alongside Herbed Focaccia: Crusty, olive oil-brushed focaccia with rosemary and sea salt provides a perfect dipping companion, soaking up the soup's delectable broth.
• Complement with Simple Green Salad: A light arugula salad dressed with lemon vinaigrette offers a refreshing counterpoint to the soup's creamy texture, adding a zesty, peppery crunch.
• Match with Light Italian Red: A young Chianti or Barbera wine brings subtle acidity and fruity undertones that enhance the sausage and complement the soup's robust profile.

Additions to Personalize White Lasagna Soup

• Vegetarian Comfort Bowl: Swap ground sausage with plant-based crumbles or roasted mushrooms, using vegetable broth for extra flavor depth and maintaining the creamy texture.
• Spicy Southwest Style: Replace Italian sausage with spicy chorizo, swap kale for spinach, and add diced green chiles and cumin for a zesty southwestern kick.
• Mediterranean Herb Version: Substitute Italian sausage with ground lamb, incorporate chopped fresh oregano and mint, use feta cheese instead of Parmesan for a Mediterranean-inspired profile.
• Gluten-Free Friendly Option: Use gluten-free lasagna noodles or replace noodles with cauliflower rice, ensuring the roux is made with gluten-free flour blend while keeping the rich, creamy consistency.

Creamy White Lasagna Soup Essentials

• Elevate Comfort Food: This creamy white lasagna soup transforms the classic layered pasta dish into a warming, one-pot wonder that hugs your soul with rich, comforting flavors.
• Speedy Gourmet Magic: Whip up a restaurant-worthy meal in under 30 minutes, combining the complexity of lasagna with the simplicity of a quick soup that's perfect for busy weeknights.
• Texture Explosion: Experience a delightful mix of tender lasagna noodles, hearty sausage, and silky kale swimming in a creamy broth that delivers multiple mouthfeel sensations in every spoonful.

What You’ll Need for White Lasagna Soup

• Ground Italian Sausage: Rich, flavorful base that adds depth and protein to the soup, choose a high-quality sausage with good spice blend.
• Chicken Broth: Essential liquid base for creating soup's foundation, low-sodium varieties work best for better flavor control.

• Lasagna Noodles: Classic pasta shape that breaks down to create hearty texture, regular or no-boil noodles both work well.
• Flour: Helps thicken the soup and create a smooth consistency, all-purpose flour is perfect for this recipe.

• Half and Half: Provides rich, creamy texture without being too heavy, room temperature helps prevent curdling.
• Parmesan Cheese: Sharp, salty cheese for garnishing that adds complex flavor, freshly grated offers best taste.

• Onion, Garlic: Classic aromatic base that builds deep flavor profile, fresh ingredients provide most robust taste.
• Kale: Nutrient-dense green that adds color and nutrition, remove tough stems for better texture.
• Italian Seasoning: Blend of herbs that enhances overall soup's flavor, can substitute with individual dried herbs.

• Salt: Enhances all other flavors, adjust to personal taste preference.
• Red Pepper Flakes: Optional spicy garnish for those who enjoy heat.
• Fresh Thyme: Optional herb garnish for additional aromatic complexity.

• Olive Oil: Used for sautéing and adding subtle flavor, extra virgin provides best taste.

Creamy White Lasagna Soup Recipe

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4.6 from 32 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy white lasagna soup brings Italian comfort to your bowl with layers of rich, cheesy goodness. Hearty noodles, tender chicken, and velvety broth combine to deliver a soul-warming experience you’ll savor spoonful by delicious spoonful.

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Ingredients

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Protein:

• 1 pound ground spicy Italian sausage (or mild, based on preference)

Vegetables and Greens:

• 1 medium yellow onion, diced
• 3 medium cloves garlic, minced
• 2–3 cups chopped and de-stemmed kale (can substitute spinach)

Base and Seasonings:

• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon Italian seasoning (or a mix of oregano and thyme)
• 6 cups chicken broth
• 2 cups half and half
• 8–10 large lasagna noodles, broken into smaller pieces
• Salt and pepper, to taste

Garnish:

• ½ cup freshly shredded Parmesan cheese
• Optional: red pepper flakes
• Optional: fresh thyme
• Optional: crusty bread

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Instructions

1. Ignite a large pot over medium heat, drizzle olive oil, and introduce ground Italian sausage. Crumble the meat while cooking until rich golden brown, approximately 7-10 minutes. Transfer browned sausage to a separate plate.
2. Within the same pot, tumble diced onions with a delicate salt sprinkle. Sauté until translucent and softened, roughly 2-3 minutes.
3. Introduce minced garlic and Italian seasoning, allowing aromatics to bloom for approximately one minute.
4. Dust flour over the fragrant mixture, coating onions and garlic thoroughly. Toast briefly to eliminate raw flour taste.
5. Stream chicken broth into the pot, utilizing a wooden spoon to liberate caramelized remnants clinging to pot’s bottom.
6. Elevate liquid to a rolling boil, then cascade broken lasagna noodles into bubbling broth. Simmer 8-10 minutes, occasionally stirring to prevent noodle clustering.
7. Reduce heat to medium-low, reintroduce reserved sausage, and cascade half and half into the simmering mixture. Gently integrate ingredients.
8. Fold chopped kale into soup, allowing ingredients to harmonize for 10-15 minutes. Monitor carefully to prevent dairy separation.
9. Calibrate seasoning with additional salt or Italian herbs as desired.
10. Ladle soup into serving vessels, crown with abundant freshly grated Parmesan. Optional embellishments include red pepper flakes, crusty bread, and delicate thyme sprigs.

Notes

• Prep like a pro by dicing onions, mincing garlic, and removing kale stems before starting to cook for smooth sailing in the kitchen.
• Brown Italian sausage thoroughly to develop rich, deep flavors that will infuse the entire soup with delicious meaty goodness.
• Deglaze the pot with chicken broth to capture every bit of caramelized flavor stuck to the bottom, ensuring no tasty bits go to waste.
• Break lasagna noodles into smaller pieces to create a more manageable and enjoyable soup-eating experience that captures all the classic lasagna flavors.
• Simmer gently after adding dairy to prevent curdling, maintaining a creamy and smooth texture that makes this soup irresistibly comforting.
• Top with freshly shredded Parmesan and optional red pepper flakes to add a burst of flavor and personalize your soup to taste.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg