Quick & Cozy Crepes with Turkey, Mushroom, and Swiss Cheese Recipe

Savory crepes blend delicate textures with rich, satisfying flavors that refine an ordinary meal into a culinary adventure.

These thin, elegant pancakes offer remarkable versatility for creative cooking enthusiasts.

French-inspired culinary techniques merge seamlessly with hearty ingredients in this delightful recipe.

Delicate wheat-based wraps provide a sophisticated canvas for robust fillings that promise incredible taste experiences.

Sophisticated yet simple, these crepes deliver complex flavor profiles without overwhelming kitchen complexity.

Professional chefs and home cooks alike appreciate the elegant simplicity of well-crafted crepe preparations.

Each bite promises a perfect balance of tender wrap and sumptuous inner ingredients.

Handy Tips for Folding and Filling Crepes with Turkey, Mushroom, and Swiss Cheese

• Whisk Wisely: Blend the batter thoroughly to eliminate flour lumps, ensuring a smooth, silky crepe texture.
• Temperature Tricks: Maintain a consistent medium-low heat to prevent burning and achieve golden-brown crepes with delicate edges.
• Butter Brilliance: Use fresh butter and lightly grease the pan between each crepe for non-stick perfection and rich flavor.
• Swirl Strategy: Quickly tilt and rotate the pan to spread batter evenly, creating thin, uniform crepes with professional-looking results.
• Filling Finesse: Don't overstuff crepes; use a moderate amount of turkey, mushrooms, and cheese to ensure easy rolling and neat presentation.

Store and Warm Crepes with Turkey, Mushroom, and Swiss Cheese Like a Pro

• Refrigerate: Store leftover crepes in an airtight container for up to 3 days, placing wax paper between each layer to prevent sticking.
• Freeze: Wrap individual crepes in plastic wrap, then place in a freezer bag for maximum 2 months. Label with the date to track freshness.
• Reheat: Warm crepes in a skillet over medium-low heat for 1-2 minutes per side, adding a touch of butter to restore moisture and prevent drying. Alternatively, microwave for 30 seconds, checking to avoid overheating.

Pairing Ideas for Crepes with Turkey, Mushroom, and Swiss Cheese

• Pair with Crisp White Wine: A chardonnay or sauvignon blanc cuts through the richness of Swiss cheese and complements the delicate crepe texture perfectly.
• Elevate with Fresh Side Salad: A light arugula salad with lemon vinaigrette balances the savory turkey and mushroom filling, adding brightness to the dish.
• Enhance with Herbal Iced Tea: A refreshing mint or basil-infused iced tea provides a cool contrast to the warm, hearty crepes and cleanses the palate between bites.
• Complete with Roasted Vegetable Garnish: Quickly roasted asparagus or zucchini spears add a colorful, nutritious side that echoes the herb notes in the crepe batter.

Flavor Variations to Enhance Crepes with Turkey, Mushroom, and Swiss Cheese

• Vegetarian Veggie Blast: Swap turkey with roasted bell peppers, zucchini, and spinach for a colorful plant-based option. Layer with crumbled feta cheese and fresh herbs for extra flavor.
• Mediterranean Chicken Fusion: Replace turkey with seasoned grilled chicken, add kalamata olives, sundried tomatoes, and swap Swiss cheese for creamy goat cheese. Drizzle with light tzatziki sauce.
• Seafood Sensation: Use sautéed shrimp or flaky white fish instead of turkey. Incorporate dill, lemon zest, and replace Swiss cheese with mild mozzarella. Garnish with fresh chives for a coastal-inspired meal.
• Breakfast Morning Roll: Transform the recipe by filling crepes with scrambled eggs, crispy bacon bits, and cheddar cheese. Add a dollop of salsa or hot sauce for morning excitement.

What Makes Crepes with Turkey, Mushroom, and Swiss Cheese a Savory Delight

• Craft Versatile Flavor Layers: The crepe recipe blends herbs like parsley and basil with subtle red pepper flakes, creating a sophisticated yet approachable taste profile that elevates simple ingredients.
• Master Quick Elegant Technique: Swirling batter in a pan and flipping delicately allows home cooks to easily create restaurant-quality thin crepes without complex cooking skills, making this recipe perfect for weeknight dinners or weekend brunches.
• Build Custom Protein-Packed Meal: Combining lean turkey, earthy mushrooms, and rich Swiss cheese transforms basic crepes into a satisfying, protein-dense meal that feels indulgent while remaining relatively healthy and balanced.
• Enjoy Flexible Culinary Creativity: The foundational crepe recipe enables endless variations by switching proteins, cheeses, or herbs, encouraging home cooks to experiment and personalize their dining experience with minimal effort.

Ingredients That Bring Crepes with Turkey, Mushroom, and Swiss Cheese Together

• Eggs: Fresh eggs provide structure and richness to the crepe batter.
• Flour: All-purpose flour creates the base for light and tender crepes.
• Milk, Water: Liquid ingredients help achieve the perfect crepe consistency.
• Melted Butter: Adds flavor and helps prevent sticking during cooking.

• Parsley, Basil: Fresh herbs bring bright, aromatic notes to the crepe batter.
• Red Pepper Flakes, Salt, Pepper: Spices that enhance overall flavor profile.
• Lemon Zest: Adds a subtle citrusy brightness to the crepe mixture.

• Turkey: Cooked and warm protein for the crepe filling.
• Mushrooms: Sautéed for a savory and earthy flavor component.
• Swiss Cheese: Provides creamy, melty texture inside the rolled crepe.
• Chopped Parsley: Fresh garnish to add color and additional herb flavor.

Steps to Prepare Crepes with Turkey, Mushroom, and Swiss Cheese

Step 1: Prepare the Crepe Batter

• Eggs
• All-purpose flour
• Milk
• Water
• Melted butter
• Fresh parsley
• Basil
• Red pepper flakes
• Salt
• Black pepper
• Lemon zest

Whisk all ingredients in a medium mixing bowl until the mixture becomes smooth and free of lumps. Ensure each component blends seamlessly for a perfect crepe foundation.

Step 2: Warm Up the Cooking Surface

Select a non-stick pan and set it over medium-low heat. Lightly coat the surface with butter, creating a slick cooking environment that prevents sticking and adds rich flavor.

Step 3: Create Delicate Crepe Layers

Carefully pour a small amount of batter into the heated pan. Gently tilt and swirl the pan to spread the batter evenly, forming a thin, elegant circular crepe. Cook until the edges become slightly crisp and the surface looks set.

Step 4: Master the Crepe Flip

Using a thin spatula, delicately turn the crepe over. The second side will cook much faster- typically just 30-45 seconds. Practice makes perfect for achieving that golden-brown finish.

Step 5: Prepare the Savory Filling

In a separate pan, sauté mushrooms until they become tender and release their rich, earthy aroma. Warm the turkey pieces to ensure they’re heated through and maintain their juicy texture.

Step 6: Assemble the Crepe Masterpiece

Lay each crepe flat on a plate. Layer with Swiss cheese slices, creating a creamy base. Add warm turkey and sautéed mushroom slices across the surface.

Step 7: Roll and Garnish

Carefully roll the crepe, tucking in the sides to keep the delicious filling secure. Sprinkle freshly chopped parsley on top for a burst of color and fresh herb flavor.

Step 8: Serve and Savor

Transfer the crepes to serving plates. These elegant rolls are perfect for brunch, lunch, or a light dinner. Enjoy the harmonious blend of tender turkey, earthy mushrooms, and melted Swiss cheese wrapped in a delicate crepe.

Crepes with Turkey, Mushroom, and Swiss Cheese Recipe

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4.5 from 10 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory French crepes blend delicate layers with hearty turkey, earthy mushrooms, and melting Swiss cheese. Delightful flavors intertwine in this elegant dish that promises a satisfying culinary experience you’ll want to savor.

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Ingredients

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Crepe Ingredients:

• 3 large eggs
• 1 cup all-purpose flour
• ⅔ cup milk (5.3 fluid ounces)
• ⅔ cup water (5.3 fluid ounces)
• 3 tablespoons melted butter
• ¼ teaspoon salt
• 1/8 teaspoon pepper

Herbs and Seasonings:

• 1 tablespoon chopped fresh parsley
• ¼ teaspoon dry basil
• ¼ teaspoon red pepper flakes
• Zest of 1 lemon
• Butter for coating pan

Filling and Topping:

• 12 slices Swiss cheese
• 8 ounces sliced mushrooms (sautéed in salt, pepper, and olive oil)
• 1–2 cups cooked shredded turkey (seasoned with salt, pepper, and thyme)
• Chopped parsley for garnish

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Instructions

1. Create a smooth, herb-infused batter by whisking eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, pepper, and lemon zest until fully incorporated and free of lumps.
2. Prepare a non-stick skillet over medium-low heat, lightly greasing the surface with butter to prevent sticking.
3. Ladle a thin layer of batter into the heated pan, quickly tilting and rotating to spread the mixture evenly and create a delicate, round crepe.
4. Cook the crepe for approximately 1-2 minutes until the edges appear slightly crisp and the surface looks set, indicating it’s ready to be flipped.
5. Gently turn the crepe using a thin spatula, allowing the second side to cook for a shorter duration, typically 30-45 seconds.
6. Transfer the finished crepe to a clean surface like parchment paper or a silicone mat, repeating the process until all batter is used.
7. In a separate pan, sauté sliced mushrooms until golden and tender, then warm the turkey pieces to enhance their flavor.
8. Assemble each crepe by layering Swiss cheese slices, cooked turkey, and sautéed mushrooms across the surface.
9. Carefully roll the crepe into a tight cylinder, ensuring the filling remains securely inside.
10. Garnish with freshly chopped parsley and serve immediately while warm and fragrant.

Notes

• Crepe batter requires thorough whisking to eliminate lumps and ensure smooth, delicate texture.
• Lemon zest adds bright, citrusy undertones that elevate the overall flavor profile of the dish.
• Medium-low heat is crucial for achieving perfectly golden, thin crepes without burning.
• Use a non-stick pan or well-seasoned skillet to prevent crepes from sticking and tearing.
• Rolling technique matters: fold gently but firmly to keep delicious turkey and mushroom filling secure inside.
• Fresh herbs like parsley provide a vibrant garnish and additional layer of fresh, aromatic flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 210 mg