Magical Air Fryer Spiced Apple Treats Recipe: Sweet Fall Joy
Warm spices and golden apple delights dance together in this mouthwatering air fryer spiced apple treats recipe that promises a delectable autumn-inspired dessert.
Sweet apples wrapped in a crispy, cinnamon-kissed coating emerge perfectly caramelized from the air fryer.
The aroma of nutmeg and brown sugar will fill your kitchen with pure comfort.
Each bite delivers a delightful balance of tender fruit and crunchy exterior.
A touch of vanilla adds depth to these irresistible treats.
Quick to prepare and even faster to devour, these spiced apple delights turn ordinary ingredients into an extraordinary dessert.
Savor every delicious moment and let these treats transport you to cozy fall memories.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Calories: 210 kcal
Servings: 9
Ingredients in Air Fryer Spiced Apple Treats
For Dry Base:For Moisture and Flavor:For Optional Finishing Touch:Tools You’ll Need for Spiced Apple Treats
Instructions for Air Fryer Spiced Apple Treats
Gather fresh, crisp apples and basic baking ingredients for a mouthwatering treat that’ll make your kitchen smell amazing.
Chop apples into bite-sized pieces and season with warm spices that dance with sweet undertones, creating a magical blend of comfort and excitement.
Whisk together flour, sugar, and aromatic spices in a bowl, transforming simple ingredients into a promising culinary adventure.
Gently combine wet and dry ingredients, allowing the mixture to come together with minimal stirring for a light and tender texture.
Carefully drop spoonfuls of the apple mixture into the preheated air fryer, watching as they transform into golden, crispy morsels of deliciousness.
Once cooled, drizzle with a silky smooth glaze that adds a sparkle of sweetness to your perfectly cooked apple treats.
Tips for Flavorful Spiced Apple Treats
Serving Spiced Apple Treats Warm
How to Store Spiced Apple Treats Correctly
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Crispy Air Fryer Apple Delights
- Total Time: 23 minutes
- Yield: 9 1x
Description
Spiced apple treats emerge from air fryer magic, offering warm cinnamon comfort with crisp golden edges. Homemade desserts welcome you to savor each delightful bite of sweet, aromatic goodness.
Ingredients
- 2 large eggs
- 1.5 cups (360 milliliters/12 fl oz) gluten-free flour
- 3 large apples
- 2 tbsps (28 grams) butter
- ¼ cup (50 grams) brown sugar
- 2 tsp vanilla extract
- 2.5 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin spice
- 1 tbsp almond milk
- ½ cup (60 grams) powdered sugar
- ½ a lemon’s juice
Instructions
- Preparation: Preheat air fryer to 400°F for 5 minutes, creating an ideal cooking environment for golden, crisp fritters.
- Apple Preparation: Peel and dice apples, tossing with lemon juice to prevent discoloration. Melt butter and thoroughly coat apple pieces, ensuring even flavor distribution.
- Dry Mixture Creation: Combine gluten-free flour, brown sugar, baking powder, salt, and pumpkin spice in a mixing bowl, whisking to blend dry ingredients uniformly.
- Liquid Foundation: Whisk eggs until slightly frothy, adding vanilla extract. Gently incorporate butter-coated apple pieces into the egg mixture, creating a rich, aromatic base.
- Batter Assembly: Merge dry and wet ingredients, stirring until just combined. Adjust consistency with a splash of milk if the batter seems too thick, aiming for a smooth, pourable texture.
- Cooking Process: Spoon batter into the preheated air fryer basket, lightly misting with coconut oil spray to promote crispy, golden exteriors. Cook for 3-4 minutes, then carefully flip to ensure even browning and complete cooking.
- Cooling and Glazing: Allow fritters to rest briefly, helping them set. For added indulgence, whisk almond milk and powdered sugar into a silky glaze, elegantly drizzling over the cooled fritters to create a tantalizing finishing touch.
Notes
- Preheat Perfectly: Heating air fryer to 400°F ensures crispy exterior and even cooking for delightful fritters.
- Prevent Apple Browning: Tossing diced apples with lemon juice maintains fresh color and prevents oxidation during preparation.
- Achieve Smooth Batter: Adding milk helps adjust batter consistency, preventing dense or dry fritters that could compromise texture.
- Glaze Gracefully: Drizzling almond milk and powdered sugar glaze adds extra sweetness and creates an elegant, professional finish to the fritters.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 210
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.