Crispy Air Fryer Buffalo Chicken Wontons Recipe: Spicy Joy

Crispy, golden wontons packed with zesty buffalo chicken dance on the edge of culinary perfection.

These delectable morsels bring a spicy kick to your appetizer lineup that’ll make taste buds sing.

The air fryer buffalo chicken wontons blend convenience with explosive flavor in every single bite.

Creamy chicken mingles with tangy hot sauce, creating a filling that’s irresistibly bold and satisfying.

Wonton wrappers turn gloriously crisp, providing the ultimate crunch that complements the tender, seasoned chicken inside.

Each bite delivers a punch of heat and savory goodness that’ll have everyone around the table reaching for more.

Serve these crowd-pleasing bites at your next gathering and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 133 kcal

Servings: 13

What You Need for Air Fryer Buffalo Chicken Wontons

• Rotisserie Chicken: Tender, pre-cooked meat that provides a convenient and flavorful foundation for the wontons, ensuring maximum taste with minimal prep time.
• Cream Cheese: Creamy binding agent that adds richness and helps hold the filling together smoothly.
• Shredded Cheddar Cheese: Introduces a sharp, tangy flavor that complements the chicken and enhances the overall cheesy profile.

• Dry Ranch Seasoning: Zesty blend that infuses the filling with classic ranch undertones and depth of flavor.
• Buffalo Sauce: Delivers a signature spicy kick and signature tang, creating the classic buffalo chicken experience.

• Wonton Wrappers: Delicate pastry sheets that create a crispy exterior for the savory filling, perfect for air frying.
• Large Egg: Acts as a crucial sealing agent to prevent filling from leaking during cooking.
• Cooking Spray: Ensures a golden, crisp exterior and prevents sticking in the air fryer.

• Ranch or Blue Cheese Dressing: Cooling dip that balances the spicy buffalo sauce and adds an extra layer of creamy enjoyment.

Tools to Make Air Fryer Buffalo Chicken Wontons

• Air Fryer: Essential for crispy, golden wontons without excess oil.
• Medium Bowl: Perfect for mixing chicken and cheese filling.
• Measuring Spoons: Helps portion the filling accurately.
• Egg Wash Brush: Helps seal wonton edges neatly.
• Cooking Spray: Ensures crispy exterior and prevents sticking.
• Sharp Knife or Kitchen Scissors: Optional for trimming wonton edges if needed.
• Spatula or Tongs: Great for flipping and removing wontons safely.

How to Prepare Air Fryer Buffalo Chicken Wontons

• Flavor Fusion

Combine shredded chicken with zesty ranch, tangy buffalo sauce, creamy cheese for a mouthwatering filling that’ll make taste buds dance.

• Wrapper Craft

Gently place a dollop of the spicy mixture into the center of each delicate wonton wrapper, being careful not to overstuff.

• Sealing Magic

Brush edges with egg wash, then fold wrapper into a perfect triangle, pressing firmly to create a tight seal that locks in all the delicious goodness.

• Air Fryer Transformation

Arrange wontons in a single layer, giving each one breathing room, and spritz with cooking spray for that crispy golden exterior.

• Crispy Perfection

Cook at 370°F, flipping halfway through to ensure an even, crunchy texture that crackles with each bite.

• Dipping Delight

Serve hot with a drizzle of extra buffalo sauce and a side of cool ranch or blue cheese dressing for the ultimate flavor explosion.

Helpful Tips for Air Fryer Buffalo Chicken Wontons

• Crispy Crunch Techniques: Spray wontons generously with cooking spray to ensure a golden, crispy exterior that crackles with each bite.
• Filling Finesse: Use rotisserie chicken for an even quicker preparation and deeper flavor profile that saves time without compromising taste.
• Cheese Lover's Hack: Experiment with different cheese combinations like pepper jack or smoked gouda to add unexpected depth and richness to the filling.
• Spice Level Control: Adjust buffalo sauce quantity to create mild, medium, or wildly hot versions that suit every heat tolerance at your gathering – from timid to fire-breathing guests.
• Freezer-Friendly Option: Prepare uncooked wontons ahead of time, freeze on a baking sheet, then transfer to freezer bags for quick appetizers whenever unexpected guests arrive or late-night cravings strike.

Serving Ideas for Air Fryer Buffalo Chicken Wontons

• Game Night Crowd-Pleaser: Arrange these crispy buffalo chicken wontons on a large platter surrounded by celery sticks and carrot strips for a classic buffalo wing experience.
• Appetizer Party Sensation: Serve these bite-sized treats on small individual serving plates with ramekins of ranch and blue cheese dressing for elegant finger-food presentation.
• Sports Watching Delight: Create a fun dipping station with multiple sauce options like extra buffalo sauce, ranch, blue cheese, and even a spicy sriracha mayo for adventurous guests to customize their snacking experience.
• Movie Night Munchies: Stack wontons on a rustic wooden board with some fresh herbs sprinkled on top, offering a gourmet touch to casual home entertainment that will impress friends and family.

Storing and Planning for Air Fryer Buffalo Chicken Wontons

• Quick Batch Prep: Make a double batch and freeze uncooked wontons for future quick meals. Separate layers with parchment paper to prevent sticking.
• Refrigeration Strategy: Store cooked wontons in an airtight container for up to 3 days. Reheat in air fryer at 350°F for 2-3 minutes to maintain crispiness.
• Ingredient Rotation: Swap chicken with pulled pork or shredded turkey for variety. Keep seasoning and cheese components consistent for familiar flavor profile.
• Advance Meal Trick: Prepare filling mixture up to 2 days ahead and store in sealed container. Assemble wontons just before cooking to ensure maximum freshness and texture.

Crispy Air Fryer Buffalo Chicken Wontons

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4.8 from 22 reviews

• Total Time: 15 minutes
• Yield: 13 1x

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Description

Crispy buffalo chicken wontons combine zesty spice with creamy cheese in this quick air fryer delight. Crunchy wrappers and bold flavors make this appetizer perfect for game day or casual gatherings you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 1 cup rotisserie chicken, finely shredded
• 2 oz (56 g) cream cheese, at room temperature
• ¼ cup (28 g) shredded cheddar cheese
• 1 tbsp dry ranch seasoning
• 1/8 cup (30 ml) buffalo sauce
• 2 tbsps buffalo sauce for topping
• 1 large egg, beaten with 1 tbsp water
• 19 wonton wrappers, store-bought or homemade
• Cooking spray
• Ranch or blue cheese dressing, for dipping

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Instructions

1. Preparation: Preheat air fryer to 370°F and spray basket with nonstick cooking spray to prevent adhesion.
2. Filling Creation: Combine shredded chicken, ranch seasoning, buffalo sauce, cream cheese, and cheddar cheese in a mixing bowl, blending until ingredients are thoroughly integrated.
3. Wonton Assembly: Position a small portion of chicken mixture in the center of each wonton wrapper, leaving adequate space around edges for sealing. Brush wrapper edges with egg wash and fold diagonally, pressing firmly to create a tight seal.
4. Air Frying Setup: Arrange wontons in a single, non-overlapping layer within the air fryer basket. Lightly mist tops with cooking spray to promote even golden browning.
5. Cooking Process: Air fry for 3 minutes, then carefully flip wontons and spray with additional cooking oil. Continue air frying for 2 more minutes until crisp and golden.
6. Serving: Drizzle extra buffalo sauce over wontons and accompany with ranch or blue cheese dressing for enhanced flavor and dipping experience.

Notes

• Prevent Sticking: Mist the air fryer basket with nonstick spray to ensure easy removal and clean cooking surface.
• Filling Balance: Use exactly 2 teaspoons of chicken mixture to avoid overfilling, which can cause wrapper seal failure.
• Seal Technique: Brush wrapper edges with egg wash and press firmly to create a tight seal, preventing filling leakage during cooking.
• Crispy Coating: Lightly spray wontons with cooking oil before and during air frying to achieve even, golden-brown crispiness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 133
• Sugar: 0.5 g
• Sodium: 360 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg