Crispy Avocado Egg Rolls Recipe: A Fun Homemade Treat

Crispy, golden-brown avocado egg rolls tantalize taste buds with their irresistible crunch and creamy filling.

These delectable appetizers pack a punch of flavor that keeps everyone coming back for more.

Perfectly seasoned avocados nestled inside delicate wrappers create a mouthwatering fusion of textures and tastes.

The recipe combines simple ingredients with easy preparation techniques that make these egg rolls a standout dish for any gathering.

Restaurants charge premium prices for similar appetizers, but you can whip up these delicious treats right in your own kitchen.

Served with a zesty dipping sauce, these avocado egg rolls will become your new favorite crowd-pleasing starter that disappears faster than you can fry them.

Dive into this culinary adventure and watch as these crispy rolls become the star of your next meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 5

Ingredients for Avocado Egg Rolls

• Avocados: Creamy heart of the dish, choose ripe but firm fruits with smooth, unblemished skin for best texture.
• Roma Tomato: Adds bright freshness and light acidity, select firm tomatoes with vibrant red color.
• Red Onion: Brings sharp zesty crunch, pick firm onions with deep purple-red skin for maximum flavor.
• Fresh Cilantro Leaves: Introduces herbal brightness, select bright green leaves without wilting.
• Lime: Provides tangy citrus kick and prevents avocado browning, choose plump, heavy fruits.

• Egg Roll Wrappers: Crispy golden vessel for filling, ensure wrappers are fresh and pliable without cracks.
• Vegetable Oil: Essential for achieving beautiful golden-brown exterior, use clean, fresh oil for best results.

• Fresh Cilantro Leaves: Adds herbaceous punch to sauce, select vibrant green leaves.
• Sour Cream: Creates smooth, tangy base for dipping sauce.
• Jalapeño: Optional spicy element, remove seeds for milder heat.
• Mayonnaise: Contributes creamy richness to sauce.
• Garlic: Provides deep, aromatic undertone.
• Lime: Brightens sauce with citrusy acidity.

• Kosher Salt: Enhances overall flavor profile.
• Black Pepper: Adds subtle warmth and depth.

Tools for Preparing Avocado Egg Rolls

• Food processor: Essential for blending the smooth, creamy cilantro dipping sauce with precision.
• Large skillet: Perfect for heating oil and frying egg rolls to golden, crispy perfection.
• Mixing bowl: Ideal for combining and mashing avocados with fresh ingredients.
• Cutting board: Great for chopping tomatoes, onions, and cilantro with ease.
• Sharp knife: Necessary for dicing and chopping ingredients quickly and cleanly.
• Tongs: Helpful for safely turning and removing egg rolls from hot oil.
• Measuring spoons: Useful for adding precise amounts of seasonings and lime juice.

Cooking Instructions for Crispy Egg Rolls

• Zesty Sauce Preparation

Kickstart your culinary adventure by whipping up a vibrant cilantro sauce. Toss fresh cilantro, creamy components, zesty lime, and a hint of garlic into a blender. Pulse until silky smooth, creating a tantalizing dip that’ll make your taste buds dance.

• Oil Heating Station

Warm up a skillet with vegetable oil, bringing it to a sizzling temperature that’s ready to transform your egg rolls into crispy golden treasures. The key is patience and consistent heat.

• Avocado Flavor Fusion

Grab ripe avocados and transform them into a creamy canvas. Lovingly mash them, then introduce diced tomatoes, red onion, and fresh cilantro. A splash of lime juice adds brightness, while a sprinkle of seasoning elevates the mixture to flavor paradise.

• Wrapper Wrapping Magic

Lay out egg roll wrappers like blank culinary canvases. Spoon your luscious avocado filling into the center, then fold with the precision of a kitchen artist. A tiny water seal ensures your delicious parcels stay intact during their crispy journey.

• Crispy Transformation

Gently slide those beautiful rolls into the hot oil. Watch them transform into golden-brown delights, turning once to ensure an even, crunchy exterior. This is where magic happens – from soft wrapper to crisp perfection.

• Flavor Finale

Present your masterpiece hot and proud. The crackling egg rolls meet their soulmate – that vibrant cilantro sauce. Each bite promises a symphony of textures and flavors that’ll make your mouth celebrate.

Helpful Tips for Flavorful Avocado Egg Rolls

• Cooking Tips & Variations
• Make-Ahead Magic: Prep the avocado filling and dipping sauce up to 24 hours in advance. Store separately in airtight containers in the refrigerator to save time on cooking day.
• Wrapper Wisdom: Use fresh egg roll wrappers for the crispiest texture. If they start to dry out, cover with a damp paper towel to keep them pliable while you're assembling.
• Spice It Up: Add diced jalapeños or a pinch of red pepper flakes to the avocado mixture for an extra kick of heat. Experiment with different chili levels to suit your taste buds.
• Baking Alternative: For a healthier option, brush the egg rolls with olive oil and bake at 425°F for 15-20 minutes, turning once halfway through to ensure even browning.
• Filling Flexibility: Transform this recipe by swapping avocados with black beans, adding corn, or mixing in crumbled queso fresco for a totally different flavor profile.

How to Serve Avocado Egg Rolls

• Flavor Party Platter: Arrange the golden avocado egg rolls on a wooden board with small dipping sauce bowls, creating a stunning appetizer spread that looks Instagram-worthy and inviting.
• Southwestern Fiesta Side: Pair these crispy rolls with Mexican-inspired sides like black bean salad, corn salsa, or quick pickled jalapeños to enhance the vibrant flavor profile and add exciting texture contrasts.
• Game Day Crowd-Pleaser: Transform these egg rolls into bite-sized versions for sports gatherings, cutting them diagonally and serving with toothpicks for easy sharing and munching during movie or game nights.
• Brunch Fusion Delight: Serve alongside scrambled eggs or as part of a weekend brunch menu, offering a fun twist on traditional breakfast appetizers that will surprise and delight your guests with unexpected flavors.

How to Store Avocado Egg Roll Leftovers

• Quick Refrigeration Method: Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking and maintain crispy texture.
• Freezing Fresh Batch: Prepare uncooked egg rolls by wrapping individually in plastic wrap, then place in freezer bags. These can stay frozen for 1-2 months, allowing spontaneous crispy snack options anytime.
• Crispy Reheating Technique: Revive refrigerated or thawed egg rolls by baking in a preheated oven at 375°F for 10-12 minutes. This method restores their original crunchiness better than microwave heating.
• Make-Ahead Meal Strategy: Prep avocado filling and sauce one day ahead, keeping them separately sealed in the refrigerator. Assemble and fry egg rolls just before serving to ensure maximum freshness and optimal crispiness.

Crispy Avocado Egg Rolls Recipe

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4.7 from 29 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Crispy chicken-filled Southwestern avocado egg rolls combine tangy flavors with crunchy textures. Mexican-inspired ingredients create delightful appetizers you’ll devour with zesty cilantro-lime dipping sauce.

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Ingredients

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• 8 egg roll wrappers
• 3 avocados, halved, peeled, and seeded
• 1 Roma tomato, diced
• ¼ cup diced red onion
• 1 cup vegetable oil (946 mL / 32 fl oz)
• ¾ cup fresh cilantro leaves, loosely packed
• ⅓ cup sour cream
• 2 tbsps mayonnaise
• 2 tbsps chopped fresh cilantro leaves
• 1 clove garlic
• 1 jalapeno, seeded and deveined (optional)
• Juice of 1 lime (2 times)
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Sauce Preparation: Blend cilantro, sour cream, jalapeno, mayonnaise, garlic, and lime juice in a food processor until velvety. Season with salt and pepper, then let the flavors meld and intensify while preparing the remaining components.
2. Filling Creation: Mash avocados in a mixing bowl, gently folding in diced tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper, ensuring a balanced and vibrant mixture that promises rich flavor profiles.
3. Wrapper Assembly: Position egg roll wrappers and centralize a generous portion of avocado filling. Meticulously fold and seal edges using water, creating compact parcels that will maintain structural integrity during frying.
4. Frying Technique: Heat vegetable oil in a heavy-bottomed skillet over medium-high heat. Carefully submerge prepared egg rolls, cooking each side for 2-3 minutes until achieving a golden-brown, crispy exterior with an audible crunch.
5. Serving Presentation: Transfer crisp egg rolls to a serving plate, accompanying them with the previously prepared cilantro dipping sauce. The harmonious combination of temperatures and textures will elevate the dining experience, creating a memorable gastronomic moment.

Notes

• Sauce Prep Tip: Blend cilantro sauce ingredients at least 15 minutes before serving to allow flavors to develop and intensify.
• Oil Temperature Alert: Maintain consistent medium-high heat around 350-375°F for perfect crispy golden egg rolls without burning.
• Sealing Technique: Moistening wrapper edges with water ensures tight seal, preventing filling leakage during frying and creating clean, professional-looking rolls.
• Serving Strategy: Drain fried egg rolls on paper towels to remove excess oil and maintain crisp texture, serving immediately for maximum crunchiness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 6 g
• Protein: 4 g
• Cholesterol: 15 mg