Zesty Bang Bang Salmon Recipe: A Spicy Seafood Sensation

Seafood lovers rejoice as this bang bang salmon recipe delivers an explosion of flavor that will tantalize your taste buds.

Creamy, spicy, and utterly irresistible, the sauce coats each tender piece of salmon with a delightful kick.

The magic happens when crispy salmon meets a zesty mayo-based dressing that dance together in perfect harmony.

Weeknight dinners just got a serious upgrade with this restaurant-quality dish that comes together in minutes.

Each bite promises a symphony of textures and bold flavors that will make you feel like a culinary superstar.

Grab your apron and get ready to impress with this simple yet spectacular salmon creation that’s sure to become a dinner favorite.

Summer or winter, this recipe will transform an ordinary meal into an extraordinary dining experience.

Serve Bang Bang Salmon with Balance

• Tropical Rice Paradise: Serve the salmon over a bed of coconut-infused jasmine rice, adding a creamy and aromatic base that complements the spicy Bang Bang sauce perfectly.
• Zesty Green Companion: Pair the salmon with a crisp cucumber and mango slaw, creating a refreshing side that balances the rich, spicy flavors of the fish and provides a cool contrast.
• Veggie Harmony Plate: Roast a colorful medley of asparagus, bell peppers, and zucchini as a vibrant side dish, offering a nutritious and visually appealing accompaniment that enhances the overall meal experience.
• Crunchy Texture Boost: Top the salmon with toasted sesame seeds and crushed macadamia nuts, adding a delightful crunch that elevates the dish's texture and provides an unexpected nutty dimension.

Keep Your Salmon Tasty After Cooking

• Refrigeration Runway: Store leftover salmon in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days when refrigerated at 40°F or below. Seal tightly to maintain optimal taste and prevent flavor absorption from other foods.
• Quick Reheat Strategy: Gently warm salmon in the oven at 275°F for 10-15 minutes to prevent drying. Avoid microwave reheating, which can make fish tough and compromise texture. Add a splash of water or extra Bang Bang sauce to retain moisture.
• Freezing Smart: Wrap individual salmon filets in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating. Best consumed within 1 month for peak flavor and quality.
• Prep-Ahead Hack: Mix Bang Bang sauce 2-3 days in advance and store in a sealed container. Keep seasonings and salmon separately until ready to cook. This approach saves time and allows flavors to develop, making weeknight dinners a breeze.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 460 kcal

Servings: 5

Bang Bang Salmon Ingredient Shortlist

• Salmon Filets: Wild-caught salmon offers superior flavor and nutrition, with rich omega-3 fatty acids that enhance heart health and taste.

• Olive Oil: Helps create a golden, crispy exterior while keeping the fish moist and preventing sticking.
• Paprika, Garlic Powder, Kosher Salt, Black Pepper: Blend of spices that adds depth, warmth, and a flavor-packed punch to the salmon's natural taste.

• Mayonnaise: Provides creamy base and silky texture for the signature sauce.
• Thai Sweet Chili Sauce: Introduces a tangy, sweet-spicy element that elevates the entire dish.
• Sriracha: Delivers a vibrant, fiery kick that can be adjusted to personal heat preference.
• Honey: Balances heat with subtle sweetness, creating a harmonious sauce profile.
• Chives: Fresh, delicate herb that adds a bright, oniony garnish and visual appeal.

Tools for Searing Bang Bang Salmon Right

• Baking Sheet: Large, flat pan for even cooking and easy salmon preparation.
• Parchment Paper: Non-stick surface prevents salmon from sticking and simplifies cleanup.
• Small Bowls: Perfect for mixing seasonings and Bang Bang sauce.
• Measuring Spoons: Helps accurately measure spices and sauce ingredients.
• Pastry Brush: Essential for evenly coating salmon with Bang Bang sauce.
• Cutting Board: For preparing and placing salmon.
• Chef's Knife: Used for chopping chives as garnish.
• Oven: Primary cooking tool for baking salmon to perfection.
• Instant-Read Thermometer: Optional, helps check salmon's internal temperature for precise cooking.

How to Cook Salmon with Spicy Sauce

• Oven Preparation

Warm the oven to a toasty 400°F and line a baking sheet with parchment paper for effortless cooking and cleanup.

• Salmon Foundation

Gently coat salmon filets with a light drizzle of olive oil, then sprinkle a zesty blend of paprika, garlic powder, salt, and pepper across the surface.

• Flavor Explosion

Whip together a creamy sauce combining mayonnaise, Thai sweet chili sauce, Sriracha, and honey – creating a tangy, sweet, and spicy masterpiece.

• Salmon Transformation

Brush half the sauce generously over the salmon filets, then arrange them on the prepared baking sheet with breathing room between each piece.

• Cooking Magic

Slide the baking sheet into the hot oven and bake for 8-10 minutes until the salmon reaches perfect tenderness. For extra crispiness, give it a quick broil.

• Final Flourish

Transfer the salmon to a beautiful serving plate, drizzle the remaining sauce across the top, and shower with fresh chopped chives for a pop of color and flavor.

• Delightful Companions

Serve alongside fluffy steamed rice or a crisp green salad for a complete and satisfying meal that will have everyone asking for seconds.

Adjust the Heat and Flavor of Your Salmon

• Spice-Level Control: Adjust the heat by modifying Sriracha quantity. Less Sriracha creates a milder sauce, while more adds a fiery kick for heat-lovers.
• Seafood Swap: Try this recipe with other fish like cod, halibut, or tilapia. Each protein brings unique texture and absorbs sauce differently for exciting meal variations.
• Sauce Storage Hack: Leftover Bang Bang sauce keeps wonderfully in a sealed container within the refrigerator for up to one week. Perfect for drizzling over salads, using as a dip, or enhancing other protein dishes.
• Crunch Factor: Sprinkle toasted sesame seeds or crushed macadamia nuts over the finished salmon for added texture and nutty flavor complexity. This small detail elevates the entire dish's sensory experience.
• Make-Ahead Magic: Prepare the Bang Bang sauce and season salmon up to 24 hours in advance. Store covered in the refrigerator, then bake when ready to serve – a total time-saver for busy home cooks.

Crispy Bang Bang Salmon Recipe

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4.6 from 21 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Mouthwatering bang bang salmon delivers crispy, spicy flavors from Asian cuisine. Golden panko-crusted fish combines creamy sauce with zesty chili heat, promising a delightful meal you’ll savor completely.

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Ingredients

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• 4 salmon filets (about 1.5 lbs/680 g), skin-on
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 cup (116 g) mayonnaise
• 0.25 cup (66 g) Thai sweet chili sauce
• 1 tsp Sriracha (or more to taste)
• 1 tbsp honey
• chives, chopped (for garnish)

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Instructions

1. Preparation: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper for effortless cooking and cleanup.
2. Seasoning: Drizzle salmon filets with olive oil, then generously coat with a vibrant spice blend of paprika, garlic powder, kosher salt, and black pepper, pressing the mixture gently to maximize flavor absorption.
3. Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth, creating a luscious sauce divided into pre-baking glaze and final drizzle portions.
4. Baking Process: Brush half the sauce over salmon filets, arrange skin-side down on the prepared sheet with ample spacing, and roast in the preheated oven for 8-10 minutes, keeping a close eye for perfect doneness around the 6-minute mark.
5. Finishing Touches: Verify salmon reaches 145°F (63°C) internal temperature; for extra crispness, broil 1-2 minutes, then transfer to serving plate and embellish with remaining Bang Bang sauce and a sprinkle of chopped chives.
6. Serving Suggestion: Pair with steamed rice or a crisp salad to complete this delectable, restaurant-worthy meal.

Notes

• Optimize Oven Placement: Position the rack in the center for even heat distribution and consistent cooking results.
• Sauce Separation Strategy: Reserve half the Bang Bang sauce before baking to prevent burning and ensure a fresh, vibrant finish.
• Temperature Precision: Use a meat thermometer to guarantee salmon reaches exact 145°F, preventing overcooking and maintaining moisture.
• Crispy Finish Technique: Broil briefly at the end for a golden, slightly caramelized exterior that adds textural complexity to the dish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 460
• Sugar: 7 g
• Sodium: 610 mg
• Fat: 32 g
• Saturated Fat: 5 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg