Warm Bourbon Pecan Brie Bites Recipe: Heavenly Phyllo Cups

Delicate phyllo cups cradle a decadent bourbon pecan brie mixture that promises pure indulgence.

Warm, golden pastry shells melt with rich, creamy cheese and spirited bourbon-glazed pecans.

Each bite delivers a sophisticated blend of textures and flavors that dance across your palate.

The combination of nutty pecans, smooth brie, and smooth bourbon creates an irresistible appetizer perfect for elegant gatherings.

Elegant yet simple, these bites are surprisingly easy to assemble with minimal ingredients.

Impress guests with these delightful morsels that elevate any occasion from ordinary to extraordinary.

You’ll want to savor every single, delectable bite of this luxurious appetizer.

Flavor Tips for Brie Bites in Phyllo

• Prepare the bourbon pecan mixture and cut brie cubes up to 24 hours in advance, storing separately in the refrigerator.
• Replace bourbon with apple cider or maple syrup for a non-alcoholic version that still provides rich, sweet notes.
• Toast pecans before chopping to intensify their nutty flavor and add extra crunch to the topping.
• Sprinkle fresh thyme leaves or add a small dollop of fig jam on top for an unexpected burst of complementary flavor.

How to Serve Bourbon Pecan Brie Bites

• Cocktail Party Companion: Perfect bite-sized appetizer that pairs wonderfully with chilled white wine or sparkling champagne, making it an instant crowd-pleaser.
• Elegant Garnish Option: Sprinkle fresh thyme leaves or microgreens on top to add a sophisticated touch and extra layer of herbal brightness to these delightful bites.
• Holiday Gathering Star: These small phyllo cups create an impressive starter for winter celebrations, delivering rich bourbon and nutty pecan flavors that guests will absolutely adore.
• Wine Pairing Magic: Complement these brie bites with a crisp sauvignon blanc or light pinot grigio to enhance the bourbon's warmth and cheese's creamy texture.

Keep Bourbon Pecan Brie Bites Tasty and Fresh

• Quick Refrigeration Strategy: Store leftover bites in an airtight container lined with parchment paper, separating layers to prevent sticking. Keeps fresh for 2-3 days in the refrigerator.
• Freezing Wisdom: Unbaked phyllo cups with brie and pecan mixture can be frozen for up to 3 weeks. Wrap tightly in plastic wrap and place in a freezer-safe container for convenient make-ahead entertaining.
• Room Temperature Magic: Serve these delightful bites within 2 hours of baking for optimal flavor and texture. Let them cool slightly to enhance the creamy brie and nutty bourbon notes.
• Reheating Secrets: Warm refrigerated bites in a 300°F oven for 5-7 minutes to restore their crispy phyllo shells and melty cheese center. Avoid microwave heating to maintain the delicate texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 120 kcal

Servings: 16

Ingredients You Need for Bourbon Pecan Brie Bites in Phyllo Cups

• Phyllo Shells: Delicate and crispy pastry cups that provide a perfect edible vessel for the rich filling, pre-made shells save time and ensure consistent texture.
• Brie Cheese: Creamy French cheese that melts beautifully, choose a soft, fresh wheel for smooth consistency and rich flavor.

• Brown Sugar: Offers deep caramel sweetness and helps create a glossy, sticky coating for pecans.
• Pecans: Crunchy southern nuts that bring earthy warmth and textural contrast, select fresh, plump kernels with no signs of rancidity.
• Butter: Provides richness and helps bind the pecan mixture, unsalted butter allows better flavor control.

• Bourbon: Adds sophisticated warmth and depth, choose a smooth, quality bourbon for best taste profile.

Tools for Making Bourbon Pecan Brie Bites

• Baking sheet: Flat metal tray for even baking and easy transfer of phyllo shells.
• Small bowl: Essential for mixing bourbon pecan topping ingredients.
• Cutting board: Needed for cutting brie into precise cubes.
• Sharp knife: Perfect for trimming brie rind and dicing cheese.
• Measuring spoons: Helps accurately portion bourbon pecan mixture and brie cubes.
• Oven: Critical for melting brie and warming phyllo shells.

How to Bake Bourbon Pecan Brie Bites in Phyllo Cups

Bourbon Pecan Brie Bites

• Cozy Kitchen Setup Gather all your ingredients and tools, creating a warm, inviting baking space that feels like a culinary adventure.
• Nutty Bourbon Blend Mix brown sugar, melted butter, and bourbon with chopped pecans, creating a rich, caramelized mixture that will make your taste buds dance.
• Cheese Preparation Carefully remove the rind from the brie and slice it into small, bite-sized cubes that will melt perfectly in the phyllo shells.
• Filling Magic Gently nestle a brie cube into each delicate phyllo cup, then crown it with a generous spoonful of the decadent pecan bourbon goodness.
• Baking Transformation Place the filled shells on a baking sheet and slide them into a preheated oven, watching as the cheese becomes gloriously melted and bubbly.
• Serving Moment Pull out your golden, aromatic bites and let them cool slightly, then serve to your eager guests as an irresistible appetizer that screams sophistication and comfort.

Crispy Bourbon Pecan Brie Bites

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• Total Time: 20 minutes
• Yield: 16 1x

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Description

Crispy bourbon pecan brie bites nestle elegantly in delicate phyllo shells, offering a luxurious appetizer experience. Guests will savor complex layers of rich cheese, smoky bourbon, and crunchy pecans in each irresistible bite.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) round of brie cheese
• 1.9 oz (54 g) package frozen mini fully baked phyllo shells (15 shells)
• ¼ cup (60 mL) roasted chopped pecans
• ¼ cup (50 g) packed brown sugar
• 2 tbsps (30 mL) unsalted butter, melted
• 1 tbsp (15 mL) bourbon

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Instructions

1. Preparation Setup: Heat oven to 350°F and arrange a baking sheet with phyllo cups, creating a canvas for an elegant appetizer.
2. Flavor Fusion: Craft a rich bourbon glaze by blending brown sugar, melted butter, and bourbon, then incorporate finely chopped pecans to develop a complex, caramelized coating that will elevate the delicate brie.
3. Cheese Placement: Trim the brie’s rind and cube the cheese precisely, strategically positioning one cube into each translucent phyllo shell with careful attention to balanced distribution.
4. Glazing Technique: Lavish each cheese-filled phyllo cup with a generous drizzle of the bourbon pecan mixture, allowing the ingredients to harmonize and promise a luxurious flavor profile.
5. Baking Transformation: Transfer the prepared appetizers to the preheated oven, baking for 10-12 minutes until the brie melts seductively and the phyllo edges turn a golden, crisp amber.
6. Serving Presentation: Remove from oven and let the bites rest momentarily, presenting them either warm or at room temperature to showcase their sophisticated culinary artistry.

Notes

• Prep Like a Pro: Slice brie into uniform cubes for even melting and consistent texture in every bite.
• Bourbon Brilliance: Use high-quality bourbon to elevate the glaze’s depth and complexity of flavor.
• Phyllo Perfection: Handle delicate phyllo cups gently to prevent tearing and maintain their crisp structure.
• Temperature Timing: Watch closely during baking to prevent burning and achieve golden, melted cheese without overcooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 120
• Sugar: 4 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg