Crispy Cheeseburger Egg Rolls Recipe for Snack Lovers

Crispy, golden-brown cheeseburger egg rolls deliver a mouthwatering fusion of classic American and Asian cuisine that will instantly spark dinner excitement.

Packed with savory ground beef, melted cheese, and a perfect crunch, these handheld delights break all the traditional recipe boundaries.

Each bite combines the beloved hamburger’s hearty flavors with the delicate wrapper’s satisfying crispness.

The recipe brings together familiar ingredients in an unexpected and irresistible format that surprises and delights.

Dipping sauces like tangy ketchup or zesty ranch can amplify the already explosive taste experience.

These egg rolls work perfectly as a crowd-pleasing appetizer or a fun weeknight dinner option.

Get ready to transform your cooking game with this playful and delectable culinary creation.

Guide to Make Cheeseburger Egg Rolls

Burger Lovers’ Crispy Rolls

• Meaty Base

Sizzle ground beef in a hot skillet until it transforms into a delicious golden-brown landscape. Sprinkle in aromatic spices that awaken the meat’s natural flavors.

• Flavor Fusion

Blend the cooked beef with tangy cheese, zesty condiments, and crunchy pickle bits. Create a mouthwatering mixture that promises explosive taste in every bite.

• Wrapper Magic

Cradle your savory filling inside a delicate egg roll wrapper. Wrap it like a cozy package, tucking in edges to prevent any delicious contents from escaping.

• Crispy Transformation

Submerge the rolls into bubbling hot oil, watching them turn into golden-brown treasures. Let them dance in the oil until they emerge with a perfectly crisp exterior.

• Serving Celebration

Transfer these sizzling parcels onto a serving plate. Pair with your favorite dipping sauce and watch hungry faces light up with excitement.

Tips for Filling and Frying

• Cooking Tips & Variations
• Lean Meat Magic: Choose ground beef with 80/20 or 85/15 fat ratio for juicier, more flavorful egg rolls without excessive greasiness.
• Cheese Swap Sensation: Experiment with different cheese varieties like pepper jack, Swiss, or blue cheese to create unique flavor profiles that match your taste preferences.
• Veggie Boost Brilliance: Sneak in finely chopped bell peppers or jalapeños into the beef mixture for extra crunch and subtle heat without overwhelming the classic cheeseburger taste.
• Baking Backup Plan: For a healthier alternative, brush egg rolls with olive oil and bake at 425°F for 15-20 minutes, turning halfway through to ensure even golden crispiness.
• Dipping Sauce Delight: Whip up a quick special sauce by mixing mayonnaise, ketchup, mustard, and pickle relish for an authentic cheeseburger-style dipping experience that elevates the entire appetizer.

Best Ways to Serve Cheeseburger Egg Rolls

• Party Platter Perfection: Create a stunning appetizer spread by arranging these crispy cheeseburger egg rolls on a large wooden board with various dipping sauces for a crowd-pleasing presentation.
• Burger-Inspired Dips: Whip up classic burger condiments like special sauce, ranch, or spicy mayo to complement the egg rolls and enhance their cheeseburger flavor profile.
• Game Day Crowd-Pleaser: Serve these crunchy treats during sports watching parties or casual gatherings as a fun twist on traditional appetizers that'll have everyone reaching for more.
• Side Dish Companions: Pair with crisp coleslaw, potato salad, or a light green salad to balance the richness of the fried egg rolls and create a complete meal experience.

Storage Ideas for Cheeseburger Egg Rolls

• Quick Batch Preparation: Whip up multiple egg rolls in advance and store them unbaked in the refrigerator for up to 24 hours. Cover tightly with plastic wrap to maintain freshness and prevent wrapper drying.
• Freezer-Friendly Option: Stack uncooked egg rolls between parchment paper layers inside an airtight container. These delicious bites can stay frozen for 3 months. Thaw in the refrigerator before frying to ensure crispy texture.
• Refrigeration Tips: After cooking, store leftover egg rolls in a sealed container in the refrigerator. Consume within 2-3 days for optimal taste and quality. Reheat in an air fryer or oven to maintain crispiness, avoiding microwave to prevent sogginess.
• Smart Reheating Strategy: When ready to enjoy leftover egg rolls, preheat the oven to 375°F. Place rolls on a wire rack over a baking sheet and warm for 8-10 minutes. This method restores the crispy exterior while keeping the inside warm and delicious.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 13

Ingredients You’ll Use for Cheeseburger Egg Rolls

• Ground Beef: Provides the classic burger flavor and protein-packed base, selecting lean meat ensures a juicy yet not greasy filling.
• Salt, Black Pepper, Garlic Powder: Enhances the meat's natural taste with a bold, savory punch that mimics traditional cheeseburger seasoning.

• Onion: Adds a subtle sweet and sharp crunch that complements the beef's richness.
• Pickles: Brings tangy brightness and classic burger authenticity to the filling.
• Red/Green Bell Peppers: Optional veggie addition that introduces fresh texture and subtle sweetness.
• Mustard, Ketchup: Creates that signature burger condiment blend with zesty and sweet undertones.

• Cheddar Cheese: Melts beautifully, delivering that quintessential cheeseburger gooey goodness.
• Egg Roll Wrappers: Transforms classic burger into a crispy, handheld treat with golden, crunchy exterior.
• Egg: Optional wash that helps seal and creates a gorgeous golden-brown finish.
• Vegetable Oil: Enables perfect deep-frying for a crisp, even exterior.

Cooking Tools for Cheeseburger Egg Rolls

• Large skillet: Perfect for browning ground beef and cooking onions evenly.
• Deep fryer or large pot: Essential for achieving crispy, golden egg rolls with proper oil temperature.
• Tongs: Helpful for safely turning egg rolls while frying and removing them from hot oil.
• Cutting board: Provides a clean surface for assembling egg rolls and chopping ingredients.
• Sharp knife: Useful for chopping pickles or preparing other ingredients.
• Paper towels: Great for draining excess oil from fried egg rolls.
• Measuring spoons: Ensures accurate seasoning of ground beef.

Crispy Cheeseburger Egg Rolls Recipe

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• Total Time: 35 minutes
• Yield: 13 1x

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Description

Savory cheeseburger egg rolls combine classic American diner flavors with crispy Asian-style wrapping. Melted cheese, ground beef, and tangy sauce create an irresistible fusion you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 1 cup cheddar cheese, shredded
• 12 egg roll wrappers
• ½ cup onion, finely chopped
• 2 tbsps mustard
• 2 tbsps ketchup
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp black pepper
• ¼ cup pickles, diced
• ¼ cup red/green bell peppers, chopped (optional)
• Vegetable oil, for frying
• 1 egg (optional for egg wash)

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Instructions

1. Meat Preparation: Sizzle ground beef in a skillet over medium-high heat, seasoning with salt, pepper, and garlic powder until thoroughly browned. Drain excess grease and sauté finely chopped onions until translucent.
2. Flavor Infusion: Remove skillet from heat and blend in shredded cheddar cheese, tangy mustard, sweet ketchup, and chopped dill pickles, creating a rich, harmonious filling mixture.
3. Wrapping Technique: Position an egg roll wrapper diagonally, creating a diamond shape. Spoon beef mixture slightly below the center, fold bottom corner over filling, tuck side edges, and roll tightly from bottom to top, sealing the final edge with water.
4. Frying Process: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Carefully lower egg rolls in small batches, rotating occasionally to ensure even, golden-brown crispiness for 2-3 minutes.
5. Finishing Touch: Transfer crispy egg rolls to a paper towel-lined plate to drain excess oil. Serve immediately with preferred dipping sauce for a mouthwatering appetizer or snack.

Notes

• Meat Preparation Tip: Brown beef thoroughly to develop rich, deep flavors and eliminate any raw meat texture.
• Ingredient Balancing: Mix cheese, mustard, ketchup, and pickles evenly to create a harmonious blend of tangy and savory notes.
• Wrapper Technique: Fold egg roll edges tightly to prevent oil seepage and ensure a perfectly crispy exterior during frying.
• Oil Temperature Control: Maintain consistent 375°F heat for golden-brown crunch and prevent soggy or greasy egg rolls.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg