Gooey Cheese-Stuffed Breadsticks Recipe: A Warm Homemade Treat

Crispy, golden breadsticks bursting with melted cheese create an irresistible snack that’ll have everyone reaching for more.

These homemade cheese-stuffed breadsticks deliver a mouthwatering blend of soft dough and gooey filling.

Perfectly seasoned and baked to a delightful crunch, they’re a guaranteed crowd-pleaser for any gathering.

The secret lies in the simple yet delectable combination of fresh ingredients and careful technique.

Warm, cheesy, and packed with flavor, these breadsticks promise to be the star of your next meal or appetizer spread.

Whether you’re hosting a casual get-together or looking for a quick comfort food fix, this recipe will become your new go-to favorite.

Dive into this delicious creation and watch as these irresistible breadsticks disappear in moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 28 minutes

Calories: 352 kcal

Servings: 7

What You Need for Cheese-Stuffed Breadsticks

• Pizza Dough: Soft, stretchy foundation that creates the perfect wrapper for cheesy goodness, choose fresh dough for the best texture and flavor.
• Mozzarella Sticks: Creamy, melty cheese core that delivers a delightful surprise inside each breadstick, select high-quality frozen sticks for consistent shape.
• Shredded Mozzarella: Additional cheese layer that enhances the overall cheesy experience, opt for freshly shredded cheese for maximum meltability.

• Unsalted Butter: Rich, golden base for the garlic butter glaze that adds a luxurious sheen and depth of flavor, use room temperature butter for smooth mixing.
• Parsley: Fresh, bright herb that brings a pop of color and subtle freshness to the garlic butter, choose vibrant green leaves with crisp texture.
• Parmesan: Nutty, sharp cheese that provides an intense savory kick to the garlic butter, select freshly grated for best flavor.

• Salt: Essential mineral that amplifies and balances all other flavors in the recipe, use fine sea salt for even distribution.
• Garlic Powder: Concentrated garlic essence that infuses a robust, aromatic note without raw garlic intensity, choose high-quality powder for pure flavor.
• Black Pepper: Warm, slightly spicy element that adds a gentle background heat, freshly ground provides the most vibrant taste.

Kitchen Tools for Cheese-Stuffed Breadsticks

• Rolling pin: Essential for rolling out pizza dough into perfect rectangles.
• Pizza cutter: Sharp tool to slice dough cleanly and precisely around cheese sticks.
• Baking sheet: Large flat pan to hold and bake breadsticks evenly.
• Parchment paper: Non-stick surface to prevent breadsticks from sticking and burning.
• Pastry brush: Ideal for spreading garlic butter evenly over hot breadsticks.
• Mixing bowl: Used for combining garlic butter ingredients smoothly.
• Measuring cups and spoons: Helps measure ingredients accurately for consistent results.

Baking Cheese-Stuffed Breadsticks Instructions

• Dough Foundation

Spread soft pizza dough on a clean countertop, creating a smooth canvas for your cheesy adventure.

• Cheese Placement

Carefully position cheese sticks across one half of the dough landscape, ensuring even spacing and promising pockets of melty delight.

• Dough Blanket

Gently fold the remaining dough over the cheese, creating a cozy cover that seals in all the deliciousness.

• Precise Cutting

Slice the dough into individual breadstick parcels, making sure each edge is tightly sealed to prevent cheese escape.

• Golden Transformation

Slide the breadsticks into a hot oven, watching them turn a beautiful golden brown that signals crispy perfection.

• Flavor Finale

Brush the freshly baked breadsticks with a magical garlic butter blend, adding a final layer of irresistible flavor that will make taste buds dance.

Cheese Tips & Twists for Stuffed Breadsticks

• Smart Ingredient Swaps: Try mozzarella, provolone, or pepper jack cheese for different flavor profiles. Sharp cheddar adds extra tang, while Swiss brings a nutty undertone to your breadsticks.
• Make-Ahead Magic: Prepare the unbaked breadsticks up to 24 hours in advance. Cover and refrigerate, then bake directly from the cold state, adding 2-3 minutes to cooking time for perfect golden results.
• Dipping Sauce Adventures: Create exciting accompaniments like marinara, ranch, or spicy sriracha mayo. Homemade ranch with fresh herbs elevates these cheesy treats from good to absolutely irresistible.
• Perfect Dough Handling: Work with slightly chilled dough for easier rolling and shaping. Dust your surface generously with flour to prevent sticking and ensure smooth, clean-cut breadsticks every single time.
• Leftover Love: Reheat breadsticks in a 350°F oven for 5-7 minutes to restore crispy exterior and melty cheese center. Avoid microwave reheating to maintain their delightful crunch and texture.

Presenting Cheese-Stuffed Breadsticks

• Dip Delights: Serve these cheesy breadsticks with marinara sauce, ranch dressing, or a zesty garlic aioli for an extra burst of flavor that complements the melted cheese perfectly.
• Party Platter Paradise: Arrange these golden breadsticks on a wooden board with various dipping sauces, creating an irresistible appetizer spread that will wow your guests at game nights or casual gatherings.
• Sidekick Sensation: Pair these breadsticks with a fresh garden salad or hearty tomato soup to transform them from a standalone snack into a complete and satisfying meal that everyone will love.
• Wine and Dine Pairing: Match these cheesy breadsticks with a crisp white wine like Pinot Grigio or a light red like Chianti to elevate your dining experience and bring out the rich, cheesy flavors.

Store Cheese-Stuffed Breadsticks Properly

• Fresh Serving Strategy: Enjoy these cheesy breadsticks immediately after baking for maximum crispiness and gooey cheese texture. Serve them as a delicious appetizer or game day snack that'll have everyone reaching for more.
• Refrigeration Wisdom: Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. For best results, wrap them individually in aluminum foil to maintain their texture and prevent moisture buildup.
• Reheating Magic: Revive cold breadsticks by popping them in a preheated oven at 350°F for 5-7 minutes. A quick oven reheat will restore their crispy exterior and melty cheese interior, making them taste almost freshly baked.
• Freezer-Friendly Option: Freeze unbaked stuffed breadsticks by placing them on a baking sheet, then transfer to a freezer-safe bag once solid. They'll keep for up to 1 month. When ready to enjoy, bake directly from frozen, adding 2-3 extra minutes to the cooking time.

Crispy Cheese-Stuffed Breadsticks

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4.7 from 32 reviews

• Total Time: 28 minutes
• Yield: 7 1x

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Description

Homemade cheese-stuffed breadsticks combine Italian flavors with crispy golden edges and gooey mozzarella centers. Seasoned herbs and garlic elevate this simple snack for hungry friends craving comfort and deliciousness.

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Ingredients

Scale 1x2x3x

• 2 pounds (907 g) pizza dough
• 12 mozzarella sticks
• ⅓ cup (79 ml) shredded mozzarella
• 4 tbsps (60 ml) unsalted butter, melted
• 1 tbsp (15 ml) parmesan, grated
• 1 tbsp (15 ml) parsley, finely chopped
• ¼ tsp salt
• ¼ tsp garlic powder
• 1 pinch black pepper

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Instructions

1. Dough Preparation: Dust work surface with flour and stretch pizza dough into rectangular shapes, creating a smooth foundation for cheese stick assembly.
2. Cheese Layering: Position cheese sticks strategically across one dough sheet, maintaining uniform spacing, then gently drape second dough sheet to form a cheese-filled sandwich structure.
3. Sealing and Cutting: Apply firm pressure around cheese stick edges to seal completely, preventing potential cheese leakage. Methodically slice the layered dough into individual breadstick segments using a pizza cutter.
4. Baking Setup: Arrange breadsticks on parchment-lined baking sheet with adequate spacing, then slide into oven preheated to 425°F (220°C).
5. Flavor Infusion: While breadsticks bake to golden perfection, whisk melted butter with parsley, parmesan, salt, garlic powder, and black pepper to create a robust finishing glaze.
6. Finishing Touch: Upon emerging from oven with a crisp, sun-kissed exterior, immediately brush breadsticks generously with prepared garlic butter mixture, ensuring comprehensive coverage.
7. Serving: Present these molten, cheese-filled delicacies while piping hot, inviting immediate and enthusiastic consumption.

Notes

• Flour Surface Prep: Lightly dust your workspace with flour to prevent sticky dough and ensure smooth handling.
• Dough Stretching Technique: Carefully stretch dough into even rectangles to create uniform, professional-looking breadsticks.
• Seal Like a Pro: Press edges firmly around cheese sticks to prevent cheese from oozing out during baking, creating perfect sealed pockets.
• Butter Brush Magic: Immediately coat hot breadsticks with garlic butter mixture for maximum flavor absorption and irresistible golden finish.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 352
• Sugar: 1 g
• Sodium: 367 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 58 mg