Fluffy Corn Rice Recipe: A Simple Country-Style Delight

Comfort meets convenience in this mouthwatering corn rice recipe that turns an ordinary side dish into a delightful culinary experience.

Kernels of sweet corn dance among fluffy grains, creating a vibrant and satisfying accompaniment to any main course.

The blend of simple ingredients comes together seamlessly, promising a burst of flavor in every bite.

Rich, golden corn adds a sunny brightness that makes this dish irresistible.

Home cooks will love how quickly this recipe comes together, requiring minimal effort for maximum taste.

With just a few pantry staples, you can whip up a side that steals the spotlight at dinner.

This corn rice is your ticket to a deliciously easy meal that everyone will adore.

Instructions for Making Corn Rice

• Rice Preparation

Wash rice thoroughly under running water until the liquid runs clear. Allow rice to soak for half an hour to enhance its texture and cooking quality.

• Corn and Seasoning Blend

Transfer rice to a large cooking pot. Add fresh or thawed corn kernels, season with savory liquid condiments and a pinch of salt. Mix ingredients gently to ensure even distribution.

• Boiling Process

Heat the mixture on high flame, bringing contents to a rapid bubble. Continue boiling for a brief period to activate flavors and start the cooking transformation.

• Gentle Simmering

Lower heat to minimum setting, cover pot with a tight-fitting lid. Let rice and corn transform into a tender, fluffy masterpiece during a slow cooking phase.

• Resting and Serving

Remove pot from heat source. Allow dish to rest and settle for a few minutes. Optional: Crown your creation with a small dollop of creamy butter for an extra luxurious touch before presenting at the table.

Tips for Seasoning This Side Dish

• Corn Rice Cooking Tips & Variations
• Corn Kernel Choice: Fresh corn kernels add the best flavor, but frozen or canned corn work perfectly when fresh isn't available. Drain canned corn thoroughly to prevent excess moisture.
• Rice Texture Trick: Soaking rice before cooking helps achieve a softer, more even texture. Use long-grain white rice for the best results and fluffiest outcome.
• Flavor Boosters: Experiment with different herbs like cilantro or parsley for added freshness. A splash of lime juice or a sprinkle of green onions can elevate the dish's taste profile.
• Protein Power-Up: Transform this side dish into a complete meal by mixing in cooked chicken, shrimp, or tofu. Black beans or diced bell peppers also make excellent nutritious additions.
• Spice Adventure: Kick up the heat with a pinch of chili powder, cayenne, or diced jalapeños. For a creamy version, stir in a dollop of cream cheese or Greek yogurt just before serving.

Presentation Options for Corn Rice

• Protein-Packed Protein Companions: Pair this corn rice with grilled chicken breast, pan-seared salmon, or crispy tofu for a complete and nutritious meal that satisfies your hunger and taste buds.
• Fresh Veggie Fusion: Top the rice with fresh chopped cilantro, diced green onions, or roasted bell peppers to add vibrant colors, extra nutrition, and a delightful crunch that elevates the entire dish.
• Spicy Flavor Boost: Drizzle some sriracha sauce, sprinkle red pepper flakes, or add a dash of hot sauce to give the corn rice a zesty kick that transforms the meal from simple to spectacular.
• Creamy Comfort Twist: Stir in a spoonful of cream cheese or mix in some sour cream to create a luxurious, smooth texture that makes the corn rice feel like a comforting, indulgent side dish.

Storage and Prep Notes

• Refrigerator Revival: Store leftover corn rice in an airtight container for up to 4 days. The rice maintains its moisture and flavor when sealed tightly, making quick reheats a breeze for busy weekdays.
• Freezer-Friendly Batches: Portion out extra corn rice into freezer-safe containers or zip-lock bags. These pre-made meals stay fresh for 1-2 months, perfect for last-minute lunch or dinner solutions.
• Reheat with Moisture: When warming refrigerated or frozen corn rice, sprinkle a few drops of water before microwaving. This trick helps restore the original texture and prevents dry, clumpy rice.
• Quick Meal Transformations: Repurpose leftover corn rice into delightful dishes like stuffed peppers, rice fritters, or a zesty rice salad. Adding fresh herbs or proteins can instantly elevate the leftover rice into a brand-new meal experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 260 kcal

Servings: 3

Corn Rice Ingredients

• White Sushi Rice: Perfectly sticky rice that creates a smooth foundation for the dish, choose short-grain variety for authentic texture.
• Yellow Corn: Sweet and vibrant corn kernels that add bursts of sunshine and natural sweetness, frozen corn works wonderfully for convenience.

• Soy Sauce: Rich umami flavor enhancer that brings depth and complexity to the rice, opt for low-sodium version if watching salt intake.
• Salt: Essential mineral to balance and elevate the overall taste profile, use sea salt or kosher salt for cleaner flavor.

• Butter: Luxurious creamy element that adds richness and silky smoothness, use unsalted butter for better control of dish's saltiness.

Tools for Preparing Corn Infused Rice

• Large Saucepan: Essential for cooking rice and corn together, providing enough space for ingredients to simmer.
• Measuring Cups: Precise tool for accurately measuring water and rice quantities.
• Wooden Spoon or Spatula: Perfect for stirring ingredients evenly and preventing rice from sticking.
• Colander or Strainer: Helpful for rinsing rice thoroughly and draining excess water.
• Cutting Board: Optional surface for preparing any additional ingredients.
• Knife: Optional for cutting corn if using fresh kernels.

Crispy Corn Rice Recipe

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4.8 from 9 reviews

• Total Time: 55 minutes
• Yield: 3 1x

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Description

Mexican corn rice blends vibrant kernels with fluffy grains for a delightful side dish. Spices and fresh ingredients create a simple yet satisfying companion to main courses you’ll enjoy alongside grilled meats or vegetables.

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Ingredients

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• 1 cup (240 ml) white sushi rice
• 1 cup (240 ml) yellow corn (frozen)
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 ml) salt
• Butter (to serve)

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Instructions

1. Rice Preparation: Rinse rice under cold water until liquid runs clear, removing excess starch. Soak rice for 30 minutes to soften grains, then drain completely.
2. Seasoning and Mixing: Combine rice with water in a spacious saucepan. Add corn kernels and season with soy sauce and salt, stirring to distribute flavors evenly.
3. Initial Cooking: Place saucepan on stovetop, bringing contents to a rolling boil for 3-5 minutes to initiate cooking and blend ingredients.
4. Simmering Process: Reduce heat to lowest setting, cover with a tight lid. Allow rice to simmer gently for 15-20 minutes, ensuring grains absorb liquid and become tender.
5. Resting and Finishing: Remove pan from heat, let rest undisturbed for 5 minutes. Optional: Enhance with a small butter pat just before serving to add a luxurious sheen and rich flavor.

Notes

• Rinse Rice Thoroughly: Remove excess starch by washing under running water until liquid becomes crystal clear, ensuring fluffy and separate rice grains.
• Soak for Softness: Allow rice to rest in cold water for 30 minutes, helping grains soften and cook more evenly, creating a perfect texture.
• Control Heat Carefully: Start with high heat to trigger boiling, then immediately reduce to lowest setting, preventing burning and ensuring gentle, consistent cooking.
• Rest After Cooking: Let rice sit covered for 5 minutes off heat, allowing residual steam to complete cooking and distribute moisture uniformly throughout the dish.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 3
• Calories: 260
• Sugar: 2g
• Sodium: 830mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg