Spicy Dynamite Shrimp Recipe: A Fiery Seafood Delight

Seafood lovers rejoice as this dynamite shrimp recipe takes center stage with its irresistible blend of flavors.

Crispy, golden-brown shrimp coated in a spicy, tangy sauce will make your taste buds dance with excitement.

The recipe combines simple ingredients that pack a serious punch of deliciousness.

Each bite delivers a perfect balance of crunch and zesty heat that keeps you coming back for more.

You’ll be amazed at how quickly these shrimp come together in your kitchen.

The secret lies in the perfectly seasoned batter and quick frying technique that seals in maximum flavor.

Dive into this mouthwatering dish that promises to be the star of your next meal.

Ingredients You’ll Need for Dynamite Shrimp

• Flour: Creates the crispy, golden coating that gives the shrimp its signature crunch and helps the batter adhere perfectly.
• Cornstarch: Ensures an extra-light and crispy texture, making the coating incredibly delicate and irresistible.
• Baking Powder: Provides airy lift to the batter, resulting in a delightfully light and puffy exterior.
• Cold Club Soda: Adds effervescence and helps create a lighter, more delicate batter that stays crisp.
• Kosher Salt, White Pepper: Enhances the overall flavor profile with a subtle, balanced seasoning.

• Shrimp: Select fresh, medium-sized shrimp that are plump and have a sweet, ocean-fresh aroma; deveined and peeled for easy eating.

• Mayonnaise, Sugar, Sriracha: Combine to create a tangy, sweet, and fiery sauce that perfectly complements the crispy shrimp with a bold kick of flavor.

• Canola Oil: Provides a neutral, high-heat cooking medium that ensures even and crisp frying without overpowering the shrimp's delicate flavor.

Tools Required for Cooking Dynamite Shrimp

• Deep Fryer or Large Pot: Essential for heating oil to the perfect temperature for crispy frying.
• Thermometer: Crucial for checking oil temperature to ensure precise cooking.
• Mixing Bowls: Needed for preparing batter and dredging dry mixture.
• Whisk: Perfect for blending batter ingredients smoothly.
• Slotted Spoon: Helps remove fried shrimp from hot oil and drain excess oil.
• Paper Towels: Great for draining and absorbing extra oil from the shrimp.
• Small Bowl: Used for mixing the spicy mayo sauce.
• Tongs: Helpful for handling and tossing shrimp in sauce.

Instructions for Perfect Dynamite Shrimp

Ocean’s Crispy Treasure

• Oil Prep

Heat a deep pot with oil to sizzling hot temperature, ensuring enough depth for total shrimp submersion.

• Flour Coating

Create a light, airy dry mixture combining flour with delicate seasonings that will transform ordinary shrimp into a crispy delight.

• Batter Magic

Whisk cold sparkling liquid into flour mixture, creating a silky smooth coating that promises golden crunchiness.

• Shrimp Transformation

Gently dunk each seafood morsel into the billowy batter, then carefully lower into bubbling oil until they turn a gorgeous amber color.

• Spicy Silk Sauce

Blend creamy white base with fiery red sauce, creating a zesty companion that will dance with the crispy shrimp.

• Final Embrace

Lovingly toss hot shrimp in the vibrant sauce, ensuring each piece glistens with tantalizing flavor before serving immediately.

Flavor Enhancements for Dynamite Shrimp

• Crispy Coating Tricks: Use panko breadcrumbs mixed with the flour for extra crunch and texture in your batter.
• Sauce Heat Control: Adjust sriracha levels to match your spice preference – start mild and increase gradually for perfect flavor balance.
• Freshness Matters: Select fresh, high-quality shrimp with no fishy smell for the best taste and texture in your dish.
• Oil Temperature Hack: Use a deep-fry thermometer to maintain consistent 375°F oil, ensuring perfectly golden and crispy shrimp every time.
• Serving Suggestions: Garnish with chopped green onions, sesame seeds, or serve over steamed rice for a complete and satisfying meal.

Presentation Tips for Dynamite Shrimp

• Flavor Explosion Plate: Create a vibrant platter with the golden crispy shrimp nestled on a bed of fresh mixed greens or shredded cabbage for added crunch and color.
• Asian-Inspired Appetizer Spread: Arrange the dynamite shrimp alongside small bowls of extra sriracha mayo, pickled cucumber slices, and sprinkle with green onions and sesame seeds for an authentic restaurant-style presentation.
• Party Shooter Presentation: Serve individual portions in small glasses or shot glasses, with the shrimp perched on top of a dollop of sauce, perfect for cocktail parties or casual gatherings where guests can easily grab and enjoy.
• Garnish Glow-Up: Top the shrimp with a light sprinkle of toasted sesame seeds, finely chopped chives, or micro greens to add a professional touch and extra layer of flavor that elevates the dish's visual appeal.

Storage Suggestions for Dynamite Shrimp

• Quick Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking, keeping them in the refrigerator for maximum freshness up to 1-2 days.
• Crispy Reheating Technique: Restore crunchiness by using an air fryer or oven at 375°F for 3-4 minutes instead of microwaving, which can make the coating soggy and rubbery.
• Smart Sauce Separation: Keep the spicy mayo sauce in a separate sealed container in the refrigerator for up to 5 days, allowing you to refresh the dish quickly when needed.
• Freezing Friendly Option: While best enjoyed fresh, you can freeze uncoated, raw shrimp for up to 3 months. Thaw in the refrigerator overnight before preparing to maintain optimal texture and flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 550 kcal

Servings: 5

Crispy Dynamite Shrimp Recipe

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4.7 from 32 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Dynamite shrimp beckons with zesty Asian-inspired flavors that dance on palates. Crispy tempura-coated shrimp drizzled in spicy mayo promise a quick, irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp, deveined and shells removed (21–25 count)
• 1 ½ cups (188 g) flour
• ¾ cup (90 g) cornstarch
• 1 ½ tbsps baking powder
• ½ tsp kosher salt
• ¼ tsp white pepper
• 1 ½ cups cold club soda
• canola oil for frying
• 1 cup mayonnaise
• 1 tbsp sugar
• 1 tbsp sriracha

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Instructions

1. Oil Preparation: Heat canola oil in a deep pot to 375°F, ensuring a minimum 3-inch oil depth for ideal deep-frying conditions.
2. Dry Mixture Creation: Combine flour, cornstarch, baking powder, kosher salt, and white pepper in a mixing bowl, setting aside a portion for initial shrimp coating.
3. Shrimp Coating: Gently dust shrimp with reserved flour mixture, delicately removing excess for a light, even coverage.
4. Batter Development: Whisk chilled club soda into remaining flour blend, creating a smooth, airy liquid coating.
5. Frying Process: Submerge batter-coated shrimp in hot oil, cooking for 2-3 minutes and rotating to achieve a uniform golden-brown crispness. Transfer to paper towels to drain excess oil.
6. Sauce Creation: Blend mayonnaise, sugar, and sriracha in a separate bowl, adjusting spice levels to taste preference.
7. Final Assembly: While shrimp are hot, generously coat with spicy mayo mixture, ensuring complete coverage and maximizing flavor infusion. Serve immediately and enjoy the dynamic culinary experience.

Notes

• Maintain Precise Oil Temperature: Keep oil consistently at 375°F to ensure crispy, non-greasy shrimp without burning.
• Prep Coating Technique: Create a light, even flour dusting before battering to help the crispy coating adhere perfectly.
• Batter Consistency Matters: Whisk club soda into flour mixture until smooth and airy for the lightest, crunchiest texture.
• Drain Excess Oil Properly: Use paper towels to absorb extra oil immediately after frying, preserving the shrimp’s crisp exterior.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 3 g
• Unsaturated Fat: 29 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 150 mg