Fluffy English Muffin Breakfast Pizza Recipe for Busy Mornings

Wake up to a delightful morning surprise with this incredible English muffin breakfast pizza that merges two breakfast favorites into one mouthwatering dish.

The classic English muffin serves as the perfect crispy base for a morning masterpiece.

Melted cheese, savory eggs, and crispy bacon create a symphony of flavors that will energize your day.

Each bite combines the comfort of a traditional breakfast with the excitement of pizza.

Layers of rich ingredients transform a simple muffin into a gourmet morning treat.

The combination of textures and tastes makes this recipe a weekend breakfast champion.

You’ll want to add this to your weekend breakfast rotation and impress everyone at the table.

Storing and Reheating Muffin Breakfast Pizzas

• Breakfast Prep Strategy: Batch cook sausage and gravy on weekends to simplify morning assembly. Store cooked components separately in airtight containers for quick weekday meals.
• Freezer-Friendly Hack: Wrap individual assembled pizzas in foil before freezing. Reheat directly from frozen at 350°F for 15-20 minutes for a speedy breakfast solution.
• Refrigeration Guidelines: Keep prepared ingredients refrigerated and consume within 3-4 days. Separate eggs, sausage, and gravy in sealed containers to maintain optimal freshness and prevent soggy muffins.
• Make-Ahead Magic: Prepare components up to 48 hours in advance. Keep muffins, eggs, sausage, and gravy in separate containers, assembling just before serving to maintain crisp texture and maximum flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 380 kcal

Servings: 9

Ingredients to Make English Muffin Breakfast Pizza

• English Muffins: Crispy foundation that provides a delightful crunch and perfect platform for toppings, choose fresh, soft muffins with visible nooks and crannies.

• Breakfast Sausage, Eggs: Hearty protein combination that delivers rich, satisfying flavor, select high-quality ground sausage with balanced fat content and farm-fresh eggs with bright, firm yolks.

• Mild Cheddar Cheese, Milk, Flour, Sausage Drippings, Salt, Pepper: Luxurious sawmill gravy components that create a velvety, comforting sauce, opt for full-fat milk, freshly ground pepper, and fine-quality flour for smooth texture and deep flavor complexity.

Equipment to Prepare Muffin Pizza at Home

• Cast iron pan: Perfect for cooking sausage and creating rich, flavorful gravy.
• Non-stick skillet: Essential for scrambling eggs without sticking.
• Baking sheet: Used for assembling and broiling the breakfast pizzas.
• Spatula: Helps with cooking sausage and stirring gravy.
• Whisk: Great for beating eggs and preventing lumps in the gravy.
• Measuring cups: Ensures accurate ingredient amounts.

Steps to Build English Muffin Pizzas for Breakfast

Breakfast Pizza Paradise

• Sausage Sizzle

Grab your favorite skillet and cook sausage until it’s beautifully browned and crispy, releasing those mouthwatering aromas that wake up your entire kitchen.

• Gravy Magic

Transform those sausage drippings into a creamy dream by whisking in flour and stirring until golden, then slowly blend in milk to create a silky smooth sauce that hugs every bite.

• Muffin Foundation

Split those English muffins and give them a quick toast, creating a crispy canvas that’ll cradle your delicious toppings with perfect texture.

• Egg Elegance

Whip eggs into fluffy clouds in a hot pan, letting them dance and fold into soft, tender curls that melt in your mouth.

• Pizza Playground

Layer your toasted muffins with luxurious gravy, sprinkle those scrambled eggs, add a slice of melty cheese, and crown with your crispy sausage bits.

• Broiler Brilliance

Slide your creation under the broiler, watching as cheese bubbles and edges turn golden, transforming your breakfast into a crispy, creamy masterpiece that’ll make taste buds cheer.

Ingredient Options and Toppings for Muffin Pizzas

• Breakfast Pizza Mastery: Pro Tips and Twists
• Sausage Swap Sensation: Experiment with different meats like crispy bacon, spicy chorizo, or plant-based crumbles to match your flavor preferences and dietary needs.
• Cheese Champion: Try sharp cheddar, pepper jack, or smoked gouda instead of standard cheese for a flavor-packed punch that elevates the entire breakfast experience.
• Veggie Boost Magic: Sprinkle roasted bell peppers, sautéed spinach, or caramelized onions on top to add nutritional value and create a more colorful, vibrant breakfast pizza.
• Make-Ahead Brilliance: Prep components like sausage, gravy, and scrambled eggs the night before, then quickly assemble and broil in the morning for a stress-free breakfast that feels gourmet yet takes minimal effort.

How to Serve Mini Muffin Pizzas with Style

• Breakfast Fiesta Plating: Arrange the English muffin pizzas on a colorful platter with fresh herbs sprinkled on top for a vibrant morning presentation.
• Sidekick Sensations: Pair with crispy hash browns, fresh fruit salad, or a small glass of orange juice to complete the hearty breakfast experience.
• Quick Customization Corner: Swap sausage for bacon, add sliced jalapeños for heat, or use different cheese types like pepper jack or sharp cheddar to personalize each pizza.
• Make-Ahead Magic: Prepare components in advance and assemble quickly in the morning. Gravy and sausage can be stored separately in the refrigerator for easy morning assembly.

Crispy English Muffin Breakfast Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 35 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Homemade english muffin breakfast pizza combines crispy muffin bases with classic morning ingredients for a quick morning meal. Simple ingredients and fast preparation make this dish perfect for busy breakfast lovers who want something delicious and satisfying.

---

Ingredients

Scale 1x2x3x

• 1 package English muffins
• 8 eggs
• 1 lb / 454 g breakfast sausage
• 8 oz / 227 g mild cheddar cheese, thinly sliced
• 2 cups milk
• ¼ cup sausage drippings (add butter if insufficient drippings)
• ¼ cup flour
• ½ tsp salt (or to taste)
• ¼ tsp pepper (or to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sausage Preparation: Caramelize sausage in a cast iron skillet until thoroughly cooked, generating rich drippings and a robust exterior.
2. Gravy Foundation: Retain approximately a quarter cup of rendered fat, then introduce flour to create a golden-brown roux by continuously stirring over medium heat for 5-7 minutes.
3. Gravy Development: Gradually whisk milk into the roux, ensuring a smooth consistency and eliminating potential lumps, then simmer until thickened and gently boiling to enhance savory flavors.
4. Bread Preparation: Lightly toast English muffins to achieve a delicate golden and crisp texture.
5. Egg Technique: Whisk eggs with milk and gently scramble in a non-stick skillet until soft and pillowy.
6. Assembly and Broiling: Preheat oven broiler to high intensity, arrange muffin halves on a baking sheet, layer with sawmill gravy, scrambled eggs, cheese, and cooked sausage, then broil until cheese becomes a molten, golden blanket.
7. Serving: Remove from broiler immediately and serve hot, ensuring optimal texture and temperature.

Notes

• Sear with Precision: Brown sausage completely for maximum flavor, creating caramelized edges that enhance overall dish richness.
• Fat Management: Reserve exactly 1/4 cup drippings to guarantee perfect gravy consistency and depth of taste.
• Roux Technique: Stir flour continuously for 5-7 minutes to prevent burning and develop a nutty, golden-brown base without lumps.
• Broiler Watch: Monitor cheese melting closely to prevent burning, aiming for a golden, bubbling surface that signals perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 210 mg