Golden Crispy Potatoes & Onions Recipe: A Flavorful Side Dish

Crispy, golden fried potatoes and onions dance with irresistible flavors that spark memories of hearty comfort meals.

The sizzling magic of golden fried potatoes and onions creates an aroma that fills the kitchen with warmth and nostalgia.

Each slice of potato and onion transforms into a perfectly caramelized golden treasure when kissed by hot oil.

This classic side dish brings rustic charm to any meal with its simple yet delectable approach.

The technique is straightforward, requiring just a few ingredients to unlock maximum deliciousness.

You won’t believe how such basic components can yield such an extraordinary result.

Get ready to master a timeless recipe that turns ordinary ingredients into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 5

Ingredients for Golden Fried Potatoes and Onions

• Potatoes: Creamy Russet or Yukon Gold varieties work best for crispy, golden edges and tender interiors.
• Yellow Onion: Adds sweet, caramelized depth and aromatic complexity to the dish.

• Salt: Essential for bringing out the natural flavors of potatoes and onions.
• Pepper: Provides a subtle warmth and mild heat to complement the vegetables.
• Garlic Powder: Optional but delivers a savory punch and rounds out the overall taste profile.

• Avocado Oil: High smoke point ensures even, golden browning without burning and contributes a light, clean flavor to the dish.

Tools You’ll Need to Fry Potatoes Right

• Cast-iron skillet: Heavy-bottomed pan perfect for even heat distribution and crispy potatoes.
• Knife: Sharp blade for slicing onions and potatoes into even, thin pieces.
• Cutting board: Sturdy surface for preparing vegetables safely.
• Spatula: Ideal for flipping and stirring potatoes without breaking them.
• Measuring tablespoon: Helps accurately add oil during cooking.

Frying Instructions for Potatoes and Onions

Potato and Onion Golden Sizzle

• Skillet Warm-Up Kitchen pan gets ready for a delicious transformation with a splash of smooth avocado oil on medium heat.
• Onion Magic Sweet and golden onion slices dance slowly in the pan, transforming into caramel-like ribbons of flavor over gentle heat for about ten minutes.
• Potato Adventure Crispy potato slices join the party, nestling into the pan's surface. They'll turn and brown beautifully, developing a perfect golden exterior while becoming tender inside. The process takes around twenty minutes of patient flipping and occasional oil additions.
• Flavor Finale A sprinkle of garlic powder, a pinch of salt, and a dash of pepper elevate the dish from simple to spectacular. Hot and fresh, these potatoes are ready to steal the show on any dinner plate.

Crisping Tips & Add-On Ideas

• Skillet Magic: Cast-iron pans deliver the best crispy, golden exterior for potatoes and help develop deep, rich flavors during cooking.
• Potato Power: Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and a fluffy interior that melts in your mouth.
• Caramelization Secrets: Low and slow cooking allows onions to develop sweet, rich notes by breaking down natural sugars without burning.
• Seasoning Boost: Experiment with fresh herbs like rosemary or thyme, or sprinkle smoked paprika for an extra flavor punch that elevates the entire dish.
• Leftover Love: Refrigerate remaining potatoes and reheat in a hot skillet to maintain their crispy texture, avoiding soggy microwave reheating that destroys the golden crunch.

Serving Fried Potatoes & Onions Hot

• Rustic Breakfast Companion: Pair these golden fried potatoes and onions with sunny-side-up eggs for a hearty morning meal that will kickstart your day with delicious comfort.
• Sandwich Sidekick: Stack these crispy potatoes between thick slices of toasted sourdough bread with a dash of hot sauce for a mouthwatering lunch option that brings serious flavor.
• Steakhouse Style Plate: Serve alongside a perfectly grilled steak as a classic steakhouse-inspired side dish, adding a crispy texture and caramelized onion sweetness that complements the rich meat perfectly.
• Dipping Delight: Create a quick garlic aioli or herbed sour cream dip to accompany these potatoes, transforming them into an irresistible appetizer that will have everyone reaching for more.

Potato Storage & Meal Planning Notes

• Quick Refrigeration Strategy: Store leftover golden fried potatoes and onions in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days.
• Crispy Reheating Technique: Restore the dish's original crispiness by warming in a skillet over medium-high heat for 3-5 minutes, adding a tiny splash of oil to revive the golden texture.
• Freezer-Friendly Option: Carefully package the cooled potato mixture in freezer-safe containers, which can maintain quality for 1-2 months. Thaw overnight in the refrigerator before reheating.
• Smart Meal Prep Approach: Prepare this recipe in larger batches during weekend cooking sessions, creating convenient side dishes or quick breakfast additions for busy weekdays. Portion and label containers for easy grab-and-go meals.

Crispy Fried Potatoes and Onions

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Polish potato pancakes deliver crispy comfort from generations of home cooking. Sizzling latkes promise a satisfying meal that connects you to traditional Eastern European culinary heritage.

---

Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) potatoes, sliced thin
• 1 yellow onion, sliced thin
• 1 tsp garlic powder, optional
• 1 tsp salt
• 1 tsp pepper
• 2–3 tbsps (30–45 mL) avocado oil, divided

Cook Mode Prevent your screen from going dark

---

Instructions

1. Caramelize Onions: Heat avocado oil in a cast-iron skillet over medium heat. Sauté sliced onions until they transform into a rich, golden-brown delicacy, developing deep, sweet undertones for approximately 10 minutes.
2. Layer Potatoes: Add more oil to the skillet and arrange potato slices carefully, ensuring maximum contact with the hot surface. Allow potatoes to develop a crisp, amber exterior without immediate disturbance.
3. Achieve Uniform Browning: Systematically rotate and shift potato slices, maintaining consistent heat distribution to create an evenly cooked, crispy texture. Manage the cooking process with deliberate, gentle movements.
4. Season and Finalize: When potatoes reach optimal crispness, sprinkle garlic powder, salt, and pepper across the surface. Gently incorporate seasonings to elevate the flavor profile, ensuring each slice is harmoniously seasoned.
5. Serve and Present: Transfer the golden-brown potatoes and caramelized onions directly from the skillet to serving plates, creating a rustic, appetizing side dish that showcases culinary simplicity and robust flavors.

Notes

• Skillet Selection: Choose a heavy-cast iron skillet for even heat distribution and superior crispy potato results.
• Caramelization Timing: Allow onions a full 10 minutes of slow cooking to develop deep, sweet golden-brown color without burning.
• Potato Layering Technique: Ensure potato slices are thinly cut and positioned in a single layer for maximum crispiness and uniform browning.
• Seasoning Strategy: Add garlic powder, salt, and pepper during the final cooking stage to prevent burning and maximize flavor intensity.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg