Crispy Garlic Parmesan Chicken and Potatoes Recipe

Weeknight dinners demand something special, and this garlic parmesan chicken and potatoes recipe delivers pure comfort on a plate.

Golden, crispy chicken mingles with perfectly roasted potatoes in a mouthwatering dance of flavors.

Each bite promises a delightful crunch and rich, savory notes that’ll make mouths water.

The combination of garlic and parmesan creates an irresistible coating that seals in juicy chicken and enhances the potato’s earthy goodness.

Sharp parmesan cheese adds a tangy depth that elevates every forkful from ordinary to extraordinary.

Simple ingredients come together with minimal effort, making this dish a weeknight hero for busy home cooks.

One pan, minimal cleanup, and maximum satisfaction await – get ready to savor every delicious moment.

Garlic Parmesan Chicken and Potatoes Ingredient Set

• Chicken Tenderloins or Breasts: Tender cuts that absorb flavors beautifully and provide lean protein for a satisfying meal. Choose fresh, uniform pieces for even cooking and maximum juiciness.
• Garlic Parmesan Wing Sauce: Adds a zesty, creamy punch that transforms ordinary chicken into a flavor-packed delight. Look for high-quality brands with rich, balanced taste.

• Paprika: Brings warm, subtle smokiness and beautiful reddish color to the dish. Select fresh, vibrant ground paprika for maximum flavor.
• Poultry Seasoning: Delivers a classic herbal blend that complements chicken perfectly. Choose a blend with a mix of sage, thyme, and marjoram.
• Black Pepper: Adds sharp, aromatic heat that elevates the entire dish. Freshly ground pepper provides the most intense flavor.

• Baby Potatoes: Creamy, bite-sized gems that roast to golden perfection. Select small, uniform potatoes for even cooking.
• Olive Oil: Creates a crispy exterior and helps seasonings adhere to ingredients. Use extra virgin for best flavor.
• Butter: Adds rich, velvety depth and helps create a luxurious sauce. Choose unsalted for better flavor control.
• Garlic: Introduces bold, aromatic intensity that infuses the entire dish. Select firm, fresh cloves with no sprouting.
• Mozzarella Cheese: Melts into a creamy, stretchy topping that adds indulgent richness. Choose freshly shredded for best melting quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 520 kcal

Servings: 5

What You Need to Cook Garlic Parmesan Chicken and Potatoes

• Large Mixing Bowls: Essential for tossing chicken and potatoes with oil and seasonings.
• Baking Sheet: Perfect for roasting potatoes evenly and achieving crispy edges.
• Large Skillet: Ideal for cooking chicken and creating the final garlic butter sauce.
• Measuring Tablespoon: Helps accurately measure olive oil and ingredients.
• Small Bowl: Great for mixing dry seasonings.
• Wooden Spoon or Spatula: Useful for stirring and mixing ingredients in skillet.
• Cheese Grater: Optional for freshly grating mozzarella cheese.

Making Garlic Parmesan Chicken and Potatoes at Home

Oven Warmth

Set your oven to a toasty 400°F, creating the perfect cooking environment for a mouthwatering meal that will make taste buds dance.

Potato Preparation

Spread potato halves across a baking sheet, seasoning them with love and anticipation of crispy golden edges that will become irresistibly delectable.

Chicken Sizzle

In a hot skillet, transform chicken pieces into golden brown delights, ensuring each morsel becomes perfectly cooked with rich, deep color and tantalizing aroma.

Garlic Magic

Introduce minced garlic and butter to the skillet, creating a fragrant symphony that will fill your kitchen with an inviting warmth and incredibly rich flavor profile.

Cheese Finale

Drizzle garlic parmesan wing sauce over the chicken and potatoes, then sprinkle generously with mozzarella cheese, allowing everything to meld together into a creamy, dreamy masterpiece that promises pure comfort and satisfaction.

Tasty Tips for Garlic Parmesan Chicken and Potatoes

• Flavor Boosters: Experiment with different herbs like rosemary or thyme to add an extra layer of aromatic depth to the chicken and potatoes.
• Spice Swap: Replace paprika with smoked paprika for a slightly smoky flavor profile that elevates the entire dish's taste experience.
• Cheese Alternatives: If mozzarella isn't your favorite, try sharp cheddar or creamy gouda for a unique twist on the classic cheese topping.
• Make-Ahead Magic: Prep the seasoned chicken and potatoes the night before, storing them separately in the refrigerator to save time during busy weeknight cooking.
• Low-Carb Option: Swap potatoes with cauliflower florets for a lighter, lower-carb version that still delivers incredible flavor and satisfaction.

Garlic Parmesan Chicken and Potatoes Serving Options

• Dinner Party Delight: Wow your guests by arranging the garlic parmesan chicken and potatoes on a large rustic wooden platter, creating an inviting family-style presentation that encourages sharing and conversation.
• Fresh Herb Garnish: Sprinkle freshly chopped parsley or chives over the dish right before serving to add a burst of color, freshness, and a subtle herbal flavor that complements the rich garlic and parmesan notes.
• Side Salad Pairing: Complement the hearty chicken and potatoes with a crisp, light green salad dressed in a tangy vinaigrette to balance the richness of the main dish and provide a refreshing contrast in textures and flavors.
• Wine Companion: Enhance the meal's enjoyment by serving a chilled glass of crisp white wine like sauvignon blanc or pinot grigio, which will cut through the buttery garlic sauce and elevate the overall dining experience.

Storing Garlic Parmesan Chicken and Potatoes Safely

• Batch Cooking Magic: Prepare double the recipe and store extra portions in airtight containers for quick weeknight meals. Split the batch into individual servings for grab-and-go lunches or dinner options.
• Refrigeration Strategy: Store leftovers in sealed containers within 2 hours of cooking. Chicken and potatoes will stay fresh for 3-4 days when refrigerated at 40°F or below. Keep the dish separate from other ingredients to maintain maximum flavor and texture.
• Freezer-Friendly Option: Wrap cooled chicken and potatoes in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain optimal taste and prevent moisture loss.
• Reheating Wisdom: Warm refrigerated or thawed portions in a preheated oven at 350°F for 10-15 minutes. Use an oven-safe dish to help restore crispy potato edges and prevent chicken from drying out. Add a splash of chicken broth to maintain moisture during reheating.

Crispy Garlic Parmesan Chicken and Potatoes

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Mouthwatering garlic parmesan chicken and potatoes combine hearty ingredients for a comforting family meal. Rich flavors and simple preparation make this dish a weeknight dinner champion for home cooks seeking delicious satisfaction.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken tenderloins or chicken breasts, cut into bite-size pieces
• 1 lb (454 g) baby potatoes, halved
• 1 cup (226 g) shredded mozzarella cheese
• ½ cup (120 ml) garlic parmesan wing sauce
• 2 tbsps (28 g) butter
• 2 tbsps (30 ml) olive oil
• 2 cloves garlic, minced
• 1 ½ tsps paprika
• 1 ½ tsps poultry seasoning
• 1 tsp black pepper

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Instructions

1. Oven Preparation: Preheat the oven to 400°F, establishing the perfect roasting environment for chicken and potatoes.
2. Seasoning and Coating: Thoroughly coat chicken pieces and potato halves with olive oil, then generously dust with a robust blend of paprika, poultry seasoning, and black pepper.
3. Potato Roasting: Spread potato segments on a baking sheet and roast for 20 minutes, transforming them into crispy, golden delights.
4. Chicken Searing: Meanwhile, fire up a skillet over medium-high heat and sear the seasoned chicken, developing a caramelized exterior while ensuring complete internal cooking.
5. Flavor Infusion: Introduce butter and minced garlic to the skillet, creating a fragrant base that amplifies the chicken’s flavor profile.
6. Final Assembly: Merge roasted potatoes into the skillet, tossing them through the garlic-infused butter. Drizzle with garlic parmesan wing sauce and crown the dish with a generous sprinkle of mozzarella cheese.
7. Finishing Touch: Allow the cheese to melt into a creamy, indulgent topping that harmonizes all the flavors, creating a mouthwatering culinary masterpiece.

Notes

• Optimize Oven Temperature: Preheat to exactly 400°F for perfect golden-brown chicken and crispy potatoes, ensuring even cooking and maximum flavor development.
• Master Oil Coating Technique: Separately massage chicken and potatoes with olive oil to guarantee uniform coverage, preventing dryness and promoting beautiful caramelization.
• Layer Seasoning Strategically: Create a balanced spice blend with paprika, poultry seasoning, and black pepper, applying generously to enhance overall taste complexity.
• Control Melting Cheese Stage: Add mozzarella during final moments of cooking to achieve smooth, perfectly melted topping without burning or becoming rubbery.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 520
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 100 mg