Heavenly Roasted Garlic White Chicken Pizza Recipe

The aroma of roasted garlic white chicken pizza wafts through the kitchen, promising a delightful culinary adventure.

Melted cheese, tender chicken, and caramelized garlic create a symphony of flavors that dance on your palate.

Forget bland takeout pizzas with their uninspired toppings.

This homemade masterpiece blends creamy white sauce with perfectly seasoned chicken and golden, roasted garlic cloves.

Each slice offers a crispy crust that crackles beneath your bite, revealing layers of rich, savory goodness.

Restaurants charge premium prices for pizzas like this, but you can craft this gourmet sensation right in your own kitchen.

Dive into this irresistible recipe and elevate your pizza night from ordinary to extraordinary.

Preparation Instructions for Garlic White Chicken Pizza

Roasted Garlic White Chicken Pizza

• Oven Warm-Up

Get your oven nice and toasty at 450°F. Grab a baking sheet and create a non-stick surface with a silicone mat or a light coating of cornmeal.

• Creamy Garlic Sauce Magic

In a small pan, transform butter into a luscious base. Drop in roasted garlic and let it dance for a minute, releasing its aromatic charm. Sprinkle flour and let it mingle. Slowly pour milk, creating a silky blanket of flavor. Whisk until the sauce becomes velvety and rich, then crown it with Parmesan for a knockout finish.

• Pizza Canvas

Roll out your dough into a beautiful round canvas. Lavish the creamy garlic sauce across its surface. Scatter tender chicken pieces and ruby-red onion bits. Blanket everything with a snowy layer of mozzarella.

• Baking Transformation

Slide your creation into the hot oven. Watch as golden edges emerge and cheese bubbles with excitement. After about 17 minutes, your pizza will be a masterpiece of crispy, melty perfection.

• Final Flourish

Sprinkle fresh herbs across the top – thyme, oregano, and parsley adding bursts of color and freshness. Slice and serve while still steaming hot, ready to transport taste buds to flavor paradise.

Garlic Pizza Toppings and Flavor Variations

• Flavor Boost Techniques: Roast extra garlic bulbs and store in olive oil for future pizzas, creating a quick flavor enhancer for multiple recipes.
• Cheese Swirl Strategy: Experiment with different cheese combinations like fontina, provolone, or gouda to add depth and complexity to the white sauce base.
• Protein Power Swap: Replace chicken with pulled pork, crispy bacon bits, or shredded turkey for a quick protein variation that keeps the pizza exciting and versatile.
• Vegetarian Veggie Twist: Transform the recipe by substituting chicken with roasted vegetables like zucchini, bell peppers, and artichoke hearts for a hearty meatless option that doesn't compromise on flavor.
• Crust Creativity: Try using different pizza dough styles such as whole wheat, cauliflower crust, or even a pre-made thin crust to match your dietary preferences and texture desires.

How to Serve White Pizza with Garlic Chicken

• Flavor Explosion Party: Invite friends over for a fun pizza night and let everyone create their own slice with extra toppings like crispy bacon bits, sliced mushrooms, or spicy jalapeños for a personalized touch.
• Salad Sidekick: Pair this creamy white chicken pizza with a light, zesty arugula salad dressed in lemon vinaigrette to balance the rich, garlicky flavors and add a fresh, crisp contrast.
• Wine and Dine Pairing: Complement the garlic and chicken notes with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio, which will enhance the pizza's subtle herbal and creamy undertones.
• Leftover Magic: Transform remaining pizza slices into a delightful breakfast by topping with a sunny-side-up egg or chopping and mixing into a morning frittata for a quick, delicious meal.

Reheating and Storing Garlic Chicken Pizza

• Smart Refrigeration Strategy: Store leftover pizza slices in an airtight container inside the refrigerator. Consume within 3-4 days for optimal taste and texture, ensuring maximum flavor retention.
• Freezing Friendly Option: Wrap individual pizza slices tightly in plastic wrap, then place inside a freezer-safe bag. Frozen pizza maintains quality for up to 2 months, perfect for quick future meals.
• Reheating Perfection: Revive cold pizza by using a skillet with a lid for crispy bottom and melted cheese. Alternatively, use an oven at 375°F for 8-10 minutes to restore original crispness and warmth.
• Ingredient Freshness Tip: Keep unused roasted garlic sauce in a sealed glass jar in the refrigerator. This homemade sauce stays delicious for 5-7 days, ready to elevate other recipes or repeat pizza nights.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 430 kcal

Servings: 5

Roasted Garlic White Chicken Pizza Ingredient Overview

• Pizza Dough: Foundational canvas for your culinary creation, offering flexibility between homemade and store-bought options.

• Butter: Delivers rich, smooth foundation for garlic cooking.
• Roasted Garlic: Caramelized powerhouse providing deep, mellow flavor complexity.
• All-Purpose Flour: Magical thickening agent for creating silky sauce texture.
• Black Pepper: Introduces subtle warmth and gentle spiciness.
• Skim Milk, Half and Half: Creamy duo creating luxurious sauce consistency.
• Parmesan Cheese: Salty, nutty accent that elevates overall taste profile.

• Chicken Breast: Lean protein delivering satisfying substance and tender texture.
• Red Onion: Sharp, vibrant element adding visual and flavor dimension.
• Mozzarella Cheese: Melty, stretchy crown creating irresistible golden surface.
• Fresh Thyme, Dried Oregano, Fresh Parsley: Aromatic herb blend introducing garden-fresh brightness and sophisticated herbal notes.

Bakeware and Pizza Tools Needed for White Pizza

• Baking Sheet: Essential for creating a stable cooking surface and preventing pizza from sticking.
• Silicone Mat or Cornmeal: Helps prevent dough from adhering to the baking sheet.
• Rolling Pin: Perfect for stretching and shaping pizza dough into a thin, even circle.
• Small Saucepan: Ideal for preparing the creamy garlic sauce smoothly.
• Whisk: Critical for blending sauce ingredients and preventing lumps.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for consistent results.
• Cutting Board: Provides a clean surface for chopping herbs and preparing toppings.
• Sharp Knife: Used for slicing herbs and cutting the finished pizza into servings.

Crispy Garlic White Chicken Pizza

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4.9 from 23 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Homemade roasted garlic white chicken pizza delivers creamy comfort with herb-infused elegance. Crisp crust, tender chicken, and melted cheeses create a Mediterranean-inspired meal you’ll savor with pure culinary delight.

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Ingredients

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• 1 lb (454 g) pizza dough
• 1.5 cups boneless skinless chicken breast, cooked and shredded
• 0.75 cup mozzarella cheese
• 0.25 cup parmesan cheese
• 8 cloves roasted garlic, minced
• 0.5 cup skim milk
• 0.25 cup half and half
• 2 tbsps all-purpose flour
• 1 tbsp butter
• 0.5 tsp black pepper
• 1 tsp fresh thyme, chopped
• 0.5 tsp dried oregano
• 1 tbsp fresh parsley, chopped
• 0.25 cup red onion, diced

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Instructions

1. Preheat and Prepare: Ignite the oven to 450°F and ready a baking sheet with a silicone mat or lightly oiled and dusted with cornmeal for effortless pizza release.
2. Craft Garlic Cream Sauce: In a saucepan, melt butter and sauté roasted garlic until fragrant. Sprinkle flour, cook briefly, then gradually whisk in milk and half-and-half, creating a smooth base. Season with black pepper and simmer until velvety, then incorporate Parmesan cheese for a silky finish.
3. Shape and Dress the Dough: Stretch pizza dough into a 12-inch circle on the prepared baking sheet. Generously coat the surface with the garlic cream sauce, ensuring even coverage.
4. Layer Toppings: Artfully arrange shredded chicken and diced red onion across the sauced dough, then lavishly blanket with Mozzarella cheese.
5. Bake and Garnish: Slide the pizza into the preheated oven and bake for approximately 17 minutes until the crust turns golden and cheese bubbles enticingly. Once removed, sprinkle with fresh thyme, dried oregano, and chopped parsley to elevate the sensory experience.
6. Serve and Enjoy: Slice into wedges and present piping hot, allowing the aromatic herbs and melted cheese to tempt immediate indulgence.

Notes

• Preheat Precisely: Heat oven to exactly 450°F for perfect crispy crust texture and even baking.
• Sauce Smoothness Secret: Whisk continuously while adding milk to prevent lumps and achieve silky sauce consistency.
• Cheese Melting Mastery: Sprinkle Mozzarella evenly to ensure complete, golden-brown cheese coverage across pizza surface.
• Herb Finishing Flair: Add fresh herbs immediately after baking to maximize aromatic flavor and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 430
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 70 mg