Irresistibly Cheesy Hashbrown Breakfast Casserole Recipe

Wake up to a morning masterpiece that combines crispy, golden hashbrowns with a hearty hashbrown breakfast casserole recipe that promises to kick-start your day.

Layers of cheese, eggs, and savory bacon create a symphony of flavors guaranteed to make breakfast the most anticipated meal.

Every forkful delivers a perfect balance of crispy edges and creamy center, melding comfort and indulgence into one delightful dish.

This crowd-pleasing casserole comes together effortlessly, requiring minimal prep and maximum satisfaction.

Weekend brunches or lazy mornings will never be the same once you master this irresistible breakfast sensation.

Comfort and convenience merge in this one-pan wonder that transforms simple ingredients into a memorable morning feast.

Dive into a breakfast experience that will have everyone at the table asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 15 minutes

Calories: 400 kcal

Servings: 9

Ingredients for Savory Hashbrown Breakfast Casserole

• Ground Breakfast Sausage: Delivers hearty, spicy flavor and protein punch, choose high-quality ground sausage with robust seasoning for maximum taste.
• Eggs: Provides crucial binding and rich texture, select fresh, large eggs for optimal volume and creamy consistency.

• Yellow Onion: Adds sweet, aromatic foundation to the dish, pick firm onions with no soft spots.
• Red Bell Pepper, Green Bell Pepper: Introduce vibrant color and crisp texture, choose peppers with smooth, glossy skin and no blemishes.
• Hash Browns: Creates golden, crispy base layer, ensure potatoes are completely thawed and excess moisture is removed.

• Butter: Enhances richness and helps achieve beautiful golden color, use unsalted for better flavor control.
• Cheddar Cheese: Provides melty, sharp flavor profile, opt for freshly grated cheese for superior melting.
• Sour Cream: Adds tangy moisture and silky texture, select full-fat version for maximum creaminess.
• Milk: Helps create smooth custard-like consistency, whole milk recommended for richness.
• Hot Sauce: Introduces subtle kick and depth, choose your favorite variety for personalized heat.
• Mustard Powder, Dried Oregano, Thyme, Sage, Salt, Pepper: Blend complex, aromatic seasonings that elevate overall flavor complexity.

Cooking Tools for Savory Hashbrown Breakfast Casserole

• Large skillet: Perfect for browning sausage, onions, and peppers.
• Large mixing bowl: Essential for whisking eggs and mixing wet ingredients.
• 9×13 baking dish: The key vessel for layering and baking the entire casserole.
• Whisk: Crucial for blending eggs and seasonings smoothly.
• Cheese grater: Helpful for shredding fresh cheese if not using pre-shredded.
• Spatula: Great for mixing and spreading ingredients evenly.
• Measuring cups and spoons: Necessary for accurate ingredient proportions.

Savory Hashbrown Breakfast Casserole Step-by-Step

Morning Magic

• Kitchen Preparation Gather all your cooking tools and clear a workspace on your counter. Creating a comfortable cooking environment helps you enjoy the process.
• Protein Foundation Brown sausage with colorful bell peppers and diced onions in a skillet. The sizzling sounds and aromatic blend will wake up everyone's appetite.
• Creamy Mixture Whisk eggs with tangy dairy elements and a splash of zesty hot sauce. This liquid gold will bind all the delicious components together.
• Layered Comfort Spread buttery hash browns across a baking dish. Generously sprinkle cheese, add the sausage medley, then pour the egg mixture on top. Finish with another cheese blanket.
• Oven Transformation Slide the dish into a warm oven and let the magic happen. Watch as golden edges form and cheese melts into a beautiful, bubbling landscape.
• Resting Period Allow the casserole to settle for a few minutes after baking. This helps everything set perfectly and makes serving a breeze.

Tweaks & Flavor Notes for Hashbrown Casserole

• Breakfast Brilliance: Expert Tips & Tasty Twists
• Make-Ahead Magic: Assemble the casserole the night before and refrigerate, then bake fresh in the morning for a stress-free breakfast that impresses everyone.
• Veggie Variations: Swap sausage for spinach, mushrooms, or diced zucchini to create a vegetarian-friendly version packed with garden-fresh flavors.
• Spice It Up: Experiment with different hot sauces or add crushed red pepper flakes for an extra kick that'll wake up your taste buds and start the day with a bang.
• Cheese Lover's Dream: Try mixing different cheese varieties like sharp cheddar, pepper jack, or gruyère to create a more complex and exciting flavor profile that keeps everyone coming back for seconds.
• Crispy Top Trick: Broil the casserole for 2-3 minutes at the end of baking to create an irresistibly golden and crispy cheese top that adds a delightful crunch to every bite.

Serving Suggestions for Hashbrown Breakfast Casserole

• Brunch Bonanza: Serve this hearty casserole at a weekend gathering with friends, creating a delightful centerpiece that sparks conversation and satisfies hungry guests.
• Breakfast Buffet Star: Pair the casserole with fresh fruit salad, crisp bacon strips, and warm toast to create a complete morning feast that will wow your family or brunch companions.
• Meal Prep Magic: Slice and store individual portions in airtight containers for quick, delicious grab-and-go breakfasts during busy weekday mornings, reheating easily in the microwave or toaster oven.
• Crowd-Pleasing Potluck Option: Transport this casserole to morning potlucks or breakfast gatherings, knowing it travels well and will be the first dish to disappear from the table.

How to Store Savory Hashbrown Breakfast Casserole

• Smart Storage Solutions: Keep leftovers in an airtight container inside the refrigerator for up to 4 days. The casserole maintains its delicious texture when properly sealed.
• Freezer-Friendly Technique: Wrap individual portions or the entire casserole in plastic wrap and aluminum foil. Frozen meals stay fresh for 2-3 months, offering convenient future breakfasts.
• Quick Reheating Trick: Warm individual servings in the microwave for 1-2 minutes, or reheat the entire dish in a 350°F oven for 15-20 minutes until heated through. Add a sprinkle of fresh cheese to revive the golden top.
• Advance Preparation Magic: Assemble the entire casserole the night before, cover, and refrigerate. In the morning, simply bake directly from the cold state, adding 10-15 minutes to the original cooking time for perfect results.

Crispy Hashbrown Breakfast Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Hearty hashbrown breakfast casserole combines classic morning ingredients for a satisfying meal. Cheesy layers of potatoes, eggs, and bacon create a comforting dish perfect for weekend gatherings or special morning celebrations.

---

Ingredients

Scale 1x2x3x

• 12 large eggs
• 1 lb (454 g) ground breakfast sausage
• 28 oz (794 g) shredded hash browns, thawed
• 2 cups (226 g) cheddar cheese, divided
• 1 cup (240 ml) sour cream
• 0.75 cup (180 ml) milk
• 4 tbsps (60 ml) butter, melted
• 0.5 small yellow onion, finely diced
• 0.5 red bell pepper, diced
• 0.5 green bell pepper, diced
• 1 tsp hot sauce
• 0.5 tsp salt
• 0.5 tsp mustard powder
• 0.25 tsp dried oregano
• 0.25 tsp dried thyme
• 0.25 tsp dried sage
• 0.25 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat the oven to 350°F, creating an ideal baking environment for the breakfast casserole.
2. Sausage and Vegetable Medley: In a skillet, cook sausage with diced onions and bell peppers until the meat is fully cooked and vegetables are tender, developing a rich, savory base.
3. Egg Mixture Creation: Whisk eggs, sour cream, milk, and hot sauce in a large bowl, incorporating dried herbs and spices to build a flavorful liquid foundation that will bind the casserole together.
4. Dish Assembly: Butter a 9×13 baking dish, then layer hash browns as a crisp, golden base, pressing gently to create a uniform foundation for the remaining ingredients.
5. Layering Technique: Sprinkle a generous layer of shredded cheese over the hash browns, followed by the sausage and vegetable mixture, ensuring even distribution for balanced flavor in every bite.
6. Final Composition: Pour the seasoned egg mixture over the layers, allowing it to penetrate deeply, then top with the remaining cheese to create a golden, bubbling surface.
7. Baking and Resting: Bake uncovered for 50 minutes until the top turns a deep golden brown and the center sets completely. Let the casserole rest for 10 minutes before serving to allow flavors to meld and settle.

Notes

• Prep Ahead Strategy: Assemble the casserole the night before and refrigerate, allowing flavors to meld and saving morning cooking time.
• Cheese Selection Tip: Use freshly shredded cheese for better melting and more robust flavor compared to pre-packaged options.
• Moisture Control Technique: Pat hash browns dry with paper towels to prevent a soggy bottom and ensure crispy texture.
• Spice Customization: Adjust hot sauce quantity to match personal heat preference, from mild to fiery kick.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 250 mg