Crispy Honey BBQ Popcorn Chicken Recipe for Snack Lovers
Crispy, golden chicken pieces coated in a sticky honey BBQ popcorn chicken recipe will make your taste buds dance with excitement.
These bite-sized morsels pack a serious flavor punch that beats boring dinner routines.
The perfect blend of sweet and tangy sauce creates an irresistible coating for tender chicken chunks.
Every piece comes out perfectly crunchy, with a glossy shine that tempts you from the first glance.
Weeknight dinners just got a major upgrade with this simple yet spectacular dish.
The recipe works magic for both casual meals and game day gatherings.
Dive into these delectable chicken bites and get ready to become the star of any mealtime.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 24 minutes
Total Time: 44 minutes
Calories: 487 kcal
Servings: 7
Shopping List for Baked Honey BBQ Popcorn Chicken
For Coating and Seasoning:For Binding:For Honey BBQ Glaze:Baking Gear for Baked Honey BBQ Popcorn Chicken
Cooking Sequence for Baked Honey BBQ Popcorn Chicken
Grab fresh chicken pieces and get ready for a flavor adventure that’ll make your taste buds dance.
Crush corn flakes into satisfying crumbs and mix with zesty seasonings that’ll add a punch of excitement to your meal.
Dunk chicken pieces into a silky egg mixture that helps the crunchy coating stick like best friends.
Arrange chicken on a baking sheet and send them into a hot oven where they’ll turn into crispy, golden delights.
Whip up a tangy honey BBQ sauce that’ll coat your chicken with a glossy, mouthwatering glaze right before serving.
Pull out perfectly crisp chicken and drench them in the sweet and smoky sauce that’ll make everyone at the table cheer.
Flavor Upgrades for Baked Honey BBQ Popcorn Chicken
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Crispy Honey BBQ Popcorn Chicken Recipe
- Total Time: 44 minutes
- Yield: 7 1x
Description
Homemade honey BBQ popcorn chicken delivers crispy, golden-brown comfort with irresistible flavor. Seasoned breading and sweet-tangy glaze make this dish a crowd-pleasing favorite you can easily recreate at home.
Ingredients
- 2 lbs (907 g) boneless skinless chicken breasts, cut into bite-sized pieces
- 5 cups (140 g) corn flakes cereal, lightly crushed
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- ¼ cup (60 ml) milk
- ¾ cup (222 g) BBQ sauce (like Sweet Baby Ray’s Original)
- ¼ cup (85 g) honey
- ¼ cup (68 g) ketchup
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- ¼ tsp smoked paprika
Instructions
- Preparation: Gather all ingredients and equipment, ensuring a smooth cooking workflow.
- Flour Coating: Delicately coat chicken pieces with a uniform flour layer, covering every surface completely.
- Corn Flake Transformation: Pulverize corn flakes into fine, consistent crumbs using a food processor or rolling pin for maximum texture.
- Seasoning Fusion: Blend crushed corn flakes with robust seasonings to create a flavor-packed coating mixture.
- Egg Wash Creation: Thoroughly whisk eggs and milk into a silky binding agent for the crispy exterior.
- Coating Process: Dip each floured chicken piece into the egg mixture, then meticulously roll in the seasoned corn flake mixture, pressing firmly to ensure a thick, even crust.
- Baking Arrangement: Carefully position coated chicken on a prepared baking sheet, allowing slight spacing for optimal crispiness and even cooking.
- Oven Roasting: Bake in a preheated oven at 400°F, rotating midway to achieve a golden-brown exterior and ensure complete internal cooking, approximately 25-30 minutes.
- Honey BBQ Glaze Preparation: Simultaneously craft a glossy sauce by simmering honey BBQ ingredients in a saucepan, reducing until achieving a luxurious, slightly thickened consistency.
- Final Touch: Remove chicken from the oven and immediately cascade with the warm, vibrant honey BBQ sauce, thoroughly coating each piece for maximum flavor infusion.
- Serving: Present the crispy, glazed chicken immediately, guaranteeing a mouthwatering culinary experience with perfect temperature and texture.
Notes
- Prep Like a Pro: Gather all equipment and ingredients beforehand to streamline the cooking process and prevent last-minute scrambling.
- Flour Power: Dust chicken evenly with flour, creating a crucial base layer that helps the coating adhere perfectly and ensures maximum crispiness.
- Crumb Crush Technique: Pulse corn flakes into fine, uniform crumbs using a food processor or rolling pin to guarantee an extra-crunchy exterior.
- Coating Mastery: Press seasoned corn flake mixture firmly onto chicken pieces, ensuring a thick, even crust that locks in moisture and delivers incredible texture.
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 487
- Sugar: 10 g
- Sodium: 850 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 122 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.