Finger-Licking Honey Garlic Chicken Wings Recipe for Game Day

Sizzling and golden, these honey garlic chicken wings dance with a perfect balance of sweet and savory flavors that will make your taste buds sing.

The honey garlic chicken wings recipe brings together a mouthwatering blend of sticky glaze and tender meat that promises to be the star of any gathering.

Crispy on the outside and juicy within, each wing carries a delectable coating that caramelizes beautifully.

Bold garlic notes weave through rich honey, creating an irresistible combination that turns ordinary chicken wings into an extraordinary feast.

Simple ingredients come together in a culinary symphony that requires minimal effort but delivers maximum flavor.

The aroma alone will have everyone hovering around the kitchen, eager to dive into these delectable wings.

Get ready to become the ultimate wing master and watch as these wings disappear faster than you can plate them.

How to Cook Honey Garlic Chicken Wings

• Kitchen Preparation Gather all necessary tools like baking sheet, mixing bowls, and cooking utensils for smooth wing preparation.
• Wing Selection Choose fresh chicken wings, ensuring they are clean and at room temperature for even cooking.
• Seasoning Blend Create a flavor-packed mixture of spices and herbs to give wings a delicious and aromatic coating.
• Initial Roasting Place seasoned wings on lined baking sheet and bake until golden and crispy, rotating midway for balanced cooking.
• Sauce Creation Craft a sticky, glossy sauce by simmering garlic, honey, and complementary seasonings until rich and thickened.
• Final Glaze Coating Brush wings with prepared sauce, returning to oven to caramelize and intensify flavor profile.
• Crispy Finish Use broiler for extra crunch, watching carefully to prevent burning and achieve perfect texture.
• Serving Presentation Transfer wings to serving platter, drizzle with remaining sauce, and garnish with fresh herbs for visual appeal.

Tips for Perfecting Honey Garlic Chicken Wings

• Crispy Wing Magic: Pat wings completely dry to ensure maximum crispness and perfect golden-brown exterior.
• Honey Garlic Flavor Boost: Add red pepper flakes to the sauce for a subtle kick that enhances the sweet and savory profile without overwhelming the main flavors.
• Make-Ahead Meal Prep: Marinate wings in the rub mixture up to 24 hours ahead of time to let spices deeply penetrate the meat, intensifying the overall taste.
• Healthier Baking Hack: Use a wire rack on your baking sheet to allow air circulation, creating extra crispy wings with less oil and more even cooking.
• Sauce Swap Adventure: Replace honey with maple syrup for a different sweetness, or use low-sodium soy sauce if watching salt intake, making the recipe adaptable to personal preferences and dietary needs.

Presenting Honey Garlic Chicken Wings with Style

• Game Night Crowd Pleaser: Serve these wings as the star attraction during sports viewing parties or casual gatherings with friends. They're perfectly sized for sharing and pack a delicious punch that keeps everyone coming back.
• Picnic Perfect Protein: Pack these wings in a sealed container for outdoor adventures like beach trips, park meetups, or summer picnics. They taste amazing at room temperature and provide a protein-rich meal that travels well.
• Dinner Companion Delight: Pair these honey garlic wings with simple side dishes like creamy coleslaw, crisp green salad, or fluffy rice to create a complete meal. The sweet and savory flavors complement lighter accompaniments beautifully.
• Appetizer Extravaganza: Transform these wings into a stunning appetizer by garnishing with chopped green onions, sesame seeds, or fresh cilantro. Arrange on a beautiful platter for elegant parties or family celebrations that require a show-stopping starter.

Storing Your Honey Garlic Chicken Wings

• Refrigerator Refresh: Store leftover wings in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain crispy texture.
• Freezer-Friendly Stash: Freeze cooled wings in sealed freezer bags for maximum 2 months. Remove excess air to prevent freezer burn and maintain flavor integrity.
• Reheating Magic: Restore crispiness by warming wings in oven at 375°F for 10-12 minutes. Avoid microwave to prevent soggy skin and loss of delicious crunch.
• Batch Prep Strategy: Double the recipe on weekend for quick weeknight meals. Portion and label containers for easy grab-and-go lunches or quick dinner solutions.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 370 kcal

Servings: 5

Ingredients You Need for Honey Garlic Chicken Wings

• Chicken Wings: Succulent meat perfect for absorbing rich flavors, choose fresh wings with no discoloration or unusual odors.

• Salt, Black Pepper, Smoked Paprika, Garlic Powder: Powerful spice blend that creates a deep, smoky foundation, ensuring each wing is perfectly seasoned.
• Sesame Seeds: Delicate, nutty garnish that adds beautiful visual texture and subtle crunch.

• Soy Sauce, Mirin: Classic Asian-inspired liquid base delivering umami depth and subtle sweetness.
• Honey: Natural sweetener that caramelizes beautifully, creating glossy, sticky coating.
• Water: Helps balance sauce consistency and blend ingredients smoothly.
• Sesame Oil: Introduces rich, toasted nutty undertone, elevating overall flavor profile.
• Garlic, Ginger: Aromatic powerhouses bringing intense, zesty warmth and complexity.
• Red Pepper Flakes: Optional spicy element for those craving extra kick.
• Cornstarch: Magical thickening agent ensuring sauce clings perfectly to wings.
• Olive Oil: Helps prevent sticking and promotes even cooking.

Tools for Prepping Honey Garlic Chicken Wings

• Baking Sheet: Large, rimmed sheet for even wing cooking and easy cleanup.
• Parchment Paper: Non-stick lining prevents wings from sticking and simplifies cleaning.
• Mixing Bowl: Medium-sized for combining rub ingredients and tossing wings.
• Whisk: Essential for blending sauce ingredients smoothly.
• Tongs: Perfect for flipping wings during baking and handling hot chicken.
• Measuring Cups/Spoons: Precise measurements for rub and sauce ingredients.
• Saucepan: Small pan for preparing and simmering honey garlic sauce.
• Pastry Brush: Helps evenly coat wings with olive oil before baking.

Crispy Honey Garlic Chicken Wings

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4.9 from 9 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Savory honey garlic chicken wings deliver a perfect balance of sweet and tangy flavors from Asian-inspired ingredients. Crispy wings glazed with rich sauce promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 30 chicken wings
• 2 tbsps olive oil
• ½ cup honey
• ¼ cup soy sauce
• ¾ cup water
• 2 tbsps mirin
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp minced ginger
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 1 tbsp cornstarch
• Sesame seeds

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Instructions

1. Preparation: Meticulously blot chicken wings with kitchen towels to eliminate moisture, guaranteeing a dramatically crisp outer layer.
2. Seasoning: Blend zesty spices in a mixing bowl, thoroughly massaging the aromatic rub into each wing, ensuring comprehensive flavor infusion.
3. Roasting Preparation: Arrange wings in a single strategic layer on a parchment-lined baking sheet, drizzling with premium olive oil to enhance texture and taste.
4. Initial Cooking: Roast wings in a preheated oven at 425°F, rotating the tray midway to achieve uniform golden-brown coloration and consistent crispness.
5. Glaze Creation: Simultaneously craft a luxurious honey garlic reduction in a saucepan, simmering ingredients until the mixture transforms into a thick, glossy sauce.
6. Finishing Touches: Brush wings generously with the caramelized glaze, returning to oven for final browning and activating broiler briefly to create an irresistibly crisp, slightly charred exterior.
7. Serving: Rest wings momentarily, tossing in remaining sauce to intensify flavor profile, then plate immediately while still piping hot and glistening with delectable caramelized coating.

Notes

• Moisture Removal Technique: Blot chicken wings thoroughly with clean kitchen towels to eliminate excess moisture, guaranteeing an ultra-crispy exterior during roasting.
• Seasoning Application Method: Massage spice blend and olive oil directly into wings, ensuring deep flavor penetration and comprehensive coating.
• Baking Sheet Strategy: Arrange wings in a single, non-overlapping layer on parchment-lined sheet for consistent golden-brown coloration and crisp edges.
• Caramelization Pro Tip: Use broiler for final 2-3 minutes to develop irresistibly crisp, slightly charred exterior that elevates overall wing texture and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 20 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 0 g
• Protein: 19 g
• Cholesterol: 60 mg