Golden Peach Egg Rolls Recipe: Sweet & Crispy Summer Treat

Golden, crispy egg rolls burst with the sweet essence of fresh peach egg rolls recipe that dance between dessert and delightful snack.

Summer’s ripest peaches blend perfectly with a delicate, crunchy wrapper, creating a treat that sparks pure joy.

These golden parcels offer a surprising twist on traditional egg rolls, combining fruit and pastry in an unexpected harmony.

Warm spices like cinnamon whisper through each bite, enhancing the peaches’ natural sweetness.

Drizzle them with honey or dust with powdered sugar for an extra touch of indulgence.

Simple to assemble and quick to fry, these egg rolls promise to become a favorite at any gathering.

One taste, and you’ll understand why this recipe is pure culinary magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 16 minutes

Total Time: 31 minutes

Calories: 205 kcal

Servings: 11

What You’ll Need for Peach Egg Rolls

• Peaches: Juicy and sweet foundation of the egg rolls, choosing ripe, fragrant peaches ensures vibrant flavor and perfect texture.
• Lemon Juice: Bright citrus touch that prevents fruit browning and enhances natural peach brightness.

• Brown Sugar: Caramel-like sweetness that deepens peach flavor and creates rich, golden caramelization.
• Butter: Adds luxurious richness and helps create smooth, glossy filling.
• Cinnamon: Warm spice that complements peaches and provides cozy, aromatic depth.
• Vanilla Extract: Elegant flavor booster that softens sweetness and adds subtle complexity.

• Cornstarch: Magical thickening agent that binds filling and prevents soggy egg rolls.
• Egg Roll Wrappers: Crispy vessel that transforms filling into delightful handheld treat.
• Water: Essential sealing liquid to ensure perfect, leak-free egg rolls.
• Vegetable Oil: Enables golden, crunchy exterior through even, high-temperature frying.

• Powdered Sugar: Delicate, snowy dusting that adds elegant visual appeal and extra sweetness.

• Powdered Sugar, Milk, Vanilla Bean Paste, Salt: Creamy, smooth accompaniment that elevates egg rolls with luxurious, velvety texture and complementary vanilla notes.

Tools for Frying Peach-Filled Egg Rolls

• Large Skillet or Wok: Essential for deep-frying egg rolls to golden perfection.
• Small Saucepan: Needed for cooking the peach filling and creating a rich, thick sauce.
• Wire Rack: Perfect for draining excess oil from the fried egg rolls.
• Paper Towels: Helps absorb additional oil after frying.
• Pastry Brush: Great for moistening egg roll wrapper edges to seal them properly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Tongs: Helpful for safely turning and removing egg rolls from hot oil.
• Cooking Thermometer: Ensures oil reaches the correct 350°F temperature for ideal frying.

Make Peach Egg Rolls with These Instructions

• Peach Filling Preparation

Create a delightful sweet mixture by gently cooking fresh peaches with warm spices in a small pan. The mixture will transform into a rich, fragrant filling that captures summer’s essence.

• Wrapper Technique

Carefully wrap the luscious peach mixture into delicate egg roll shells, using precise folding methods to ensure a perfect seal. Each roll becomes a crispy treasure waiting to be enjoyed.

• Frying Magic

Submerge the prepared rolls into hot oil, watching them turn golden and crisp. The transformation happens quickly, creating a crunchy exterior that reveals a juicy interior when bitten.

• Final Touch

Sprinkle a light dusting of powdered sugar over the freshly fried rolls, adding a whisper of sweetness that complements the warm peach center. Serve immediately for maximum enjoyment.

Ideas to Add Flair to Peach Egg Rolls

• Peachy Twist: Mix in diced strawberries or raspberries with the peach filling for a vibrant berry-peach combo that adds extra color and tangy sweetness.
• Make-Ahead Magic: Prepare the peach filling and assemble egg rolls up to 24 hours in advance, storing them covered in the refrigerator before frying to save time during gatherings.
• Oil Temperature Trick: Use a candy thermometer to ensure consistent 350°F oil temperature, preventing soggy or overly greasy egg rolls and achieving perfect golden crispiness.
• Gluten-Free Option: Swap traditional wheat wrappers with rice paper or gluten-free egg roll wrappers to accommodate dietary restrictions without compromising the delicious peach filling.
• Baking Alternative: For a lighter version, brush egg rolls with cooking spray and bake at 425°F for 15-20 minutes, turning halfway through to ensure even browning and a crispy exterior.

Serve Peach Egg Rolls Warm and Crisp

• Sweet Breakfast Companion: Pair these crispy peach egg rolls with a dollop of Greek yogurt and a sprinkle of granola for a delightful morning treat that balances crunch and creaminess.
• Dessert Elegance: Transform these egg rolls into a stunning dessert by drizzling warm caramel sauce and serving alongside a scoop of vanilla bean ice cream for a restaurant-worthy presentation.
• Brunch Party Platter: Create a beautiful sharing platter with different dipping sauces like vanilla bean, chocolate, and raspberry coulis, allowing guests to mix and match flavors and enjoy a interactive dining experience.
• Summer Picnic Star: Pack these egg rolls in a portable container for outdoor gatherings, complemented by fresh mint leaves and a chilled peach sangria to elevate your al fresco dining adventure.

Store Leftover Rolls Without Soggy Results

• Quick Cool-Down Strategy: Allow egg rolls to completely cool to room temperature before storing to prevent soggy exteriors and maintain crispiness.
• Refrigeration Tactics: Store prepared egg rolls in an airtight container lined with paper towels to absorb excess moisture. They'll stay fresh for 2-3 days in the refrigerator.
• Freezing Magic: Wrap individual uncooked egg rolls separately in plastic wrap, then place in freezer-safe bags. Frozen egg rolls can last up to 3 months. Thaw in refrigerator overnight before frying.
• Reheating Perfection: Revive refrigerated or thawed egg rolls in a preheated oven at 375°F for 10-12 minutes. Use a wire rack to keep bottoms crispy and prevent sogginess. Avoid microwave reheating to maintain original crunch.

Crispy Peach Egg Rolls

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• Total Time: 31 minutes
• Yield: 11 1x

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Description

Crispy peach egg rolls blend Southern charm with Asian culinary techniques, creating a delightful dessert fusion. Sweet cinnamon-spiced peaches wrapped in golden, crackling pastry invite you to savor each delectable bite.

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Ingredients

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• 2 cups peaches (fresh, frozen, or canned)
• 10 egg roll wrappers
• ½ cup light brown sugar
• 2 tbsps salted butter (or unsalted with a pinch of salt)
• 4 tsps cornstarch
• ½ tsp ground cinnamon
• 1 tbsp fresh lemon juice
• ½ tsp pure vanilla extract
• 2 tbsps water (for brushing)
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)
• ¾ cup powdered sugar
• ½ tsp vanilla bean paste (or vanilla extract)
• 2–3 tbsps milk
• Pinch of salt

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Instructions

1. Peach Compote Creation: Combine diced peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon in a small saucepan, simmering over low heat until the mixture transforms into a glossy, thickened sauce with smooth consistency.
2. Wrapper Preparation: Lay an egg roll wrapper in a diamond orientation, moistening edges with water to ensure a robust seal for the upcoming filling process.
3. Filling and Rolling: Spoon the cooled peach compote into the wrapper’s center, folding bottom corner over filling, tucking side edges inward, then rolling upward with firm pressure to create a secure, leak-proof package.
4. Oil Heating and Frying: Warmup vegetable oil in a deep fryer or heavy-bottomed pan to precisely 350°F, carefully submerging egg rolls in small batches to maintain consistent temperature and achieve uniform golden-brown coloration.
5. Finishing Touches: Drain freshly fried egg rolls on a paper towel-lined wire rack, optional dusting with powdered sugar, and serve immediately alongside a creamy vanilla bean dipping sauce for an indulgent dessert experience.

Notes

• Prevent Soggy Filling: Cool the peach compote completely before wrapping to avoid moisture breakdown and potential wrapper tearing.
• Sealing Technique: Brush wrapper edges with water and press firmly to create a tight seal, preventing oil seepage during frying.
• Temperature Control: Maintain consistent 350°F oil heat for even, crispy golden-brown egg rolls without burning or undercooking.
• Serving Suggestions: Dust with powdered sugar and pair with vanilla bean sauce for an elevated dessert experience, best enjoyed warm and fresh.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Snacks, Dessert
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 11
• Calories: 205
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg