Crispy Phyllo-Wrapped Feta with Sweet Honey Drizzle Recipe

Crisp and golden phyllo-wrapped feta creates an irresistible appetizer that combines Mediterranean elegance with simple sophistication.

Delicate layers of buttery pastry encase a creamy cheese center, promising a mouthwatering experience.

Each bite delivers a perfect balance of textures and flavors that dance across your palate.

The honey drizzle adds a luxurious sweetness that complements the salty feta, making this dish a true crowd-pleaser.

Elegant yet surprisingly easy to prepare, this recipe brings a touch of gourmet magic to your table.

Serve these golden parcels as a stunning starter that will have everyone asking for the recipe.

Get ready to become the star of your next gathering with this delectable treat.

Ways to Serve Phyllo-Wrapped Feta

• Festive Appetizer Platter: Create a stunning spread by arranging the phyllo-wrapped feta on a rustic wooden board with fresh herbs, olives, and crusty bread slices for a Mediterranean-inspired starter that will wow your guests.
• Salad Companion: Slice the crispy feta packages and nestle them atop a bed of mixed greens, cherry tomatoes, and cucumber, drizzling extra honey and balsamic glaze for a light, elegant meal that balances crispy and fresh textures.
• Wine Night Pairing: Serve alongside a chilled glass of crisp white wine like Sauvignon Blanc or a light Greek Assyrtiko, which complements the salty feta and sweet honey perfectly, creating a delightful flavor harmony for evening entertaining.
• Brunch Showstopper: Break the phyllo-wrapped feta into smaller pieces and scatter over scrambled eggs or alongside roasted vegetables for a decadent weekend brunch that elevates traditional breakfast fare with a gourmet touch.

Saving Leftovers of Feta Honey Appetizers

• Quick Refrigeration Strategy: Store leftover wrapped feta in an airtight container within the refrigerator for up to 3 days. Gently reheat in the oven at 325 degrees F to maintain the crispy phyllo texture and prevent sogginess.
• Advance Preparation Hack: Assemble the phyllo-wrapped feta blocks up to 24 hours before baking. Cover them tightly with plastic wrap and keep refrigerated. Just before serving, brush with olive oil and bake directly from the cold state.
• Freezing Friendly Option: Unbaked wrapped feta can be frozen for maximum 2 weeks. Place individual packages on a baking sheet, freeze until solid, then transfer to freezer bags. Thaw overnight in the refrigerator before baking.
• Serving Temperature Tip: Consume within 15-20 minutes after baking for optimal crispiness and melted cheese consistency. Avoid leaving at room temperature for extended periods to maintain food safety and best flavor profile.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 220 kcal

Servings: 5

Ingredients for Phyllo-Wrapped Feta with Honey

• Feta: Creamy, tangy Greek cheese that provides rich, salty foundation with crumbly texture perfect for wrapping.
• Choose high-quality, firm feta with smooth surface and minimal cracks for best melting performance.

• Phyllo Dough: Delicate, paper-thin pastry that creates crispy, golden exterior with delightful flaky layers.
• Select fresh, flexible sheets without tears or dried edges to ensure seamless wrapping experience.

• Honey, Sesame Seeds, Thyme: Magical trio that transforms simple cheese into gourmet appetizer with sweet, nutty, and herbal dimensions.
• Use raw, unfiltered honey for deeper flavor profile.
• Select toasted sesame seeds for enhanced nuttiness and crunchy texture.
• Pick fresh thyme with vibrant green color and aromatic leaves for maximum flavor impact.

Tools for Making Phyllo-Wrapped Feta

• Baking Sheet: Small sheet pan for even baking and crispy results.
• Parchment Paper: Prevents sticking and ensures easy removal of feta packages.
• Pastry Brush: Essential for lightly oiling phyllo sheets and sealing edges.
• Spatula: Helps transfer delicate baked feta packages without breaking.
• Sharp Knife: Useful for cutting phyllo sheets and preparing ingredients.
• Serving Plate: Presents the golden, crispy feta packages beautifully.

Cooking Steps for Phyllo-Wrapped Feta

• Oven Preparation

Warm the kitchen oven to a cozy temperature that will transform your cheese into a golden treasure. Position the rack right in the center for perfect cooking magic.

• Phyllo Sheet Foundation

Gently spread delicate phyllo sheets on a clean surface, treating them like fragile silk. Brush each layer with a light touch of olive oil to create a smooth, flexible canvas.

• Cheese Embrace

Nestle a block of creamy feta near the bottom of your phyllo sheet. Fold the sides like a gentle hug, sealing the cheese in a protective wrap. Roll carefully, creating a neat package that promises deliciousness.

• Golden Transformation

Place your wrapped bundles carefully on a baking surface, with the folded edge facing down. Let them dance in the oven until they turn a beautiful golden brown, becoming crispy and irresistible.

• Finishing Touches

Rescue your crispy parcels from the oven and transfer them to a welcoming plate. Shower them with a drizzle of honey, sprinkle some toasted sesame seeds, and crown with fresh thyme leaves. Serve immediately to capture the moment of culinary perfection.

Flavor Notes for Feta and Honey Phyllo Appetizers

• Cooking Tips & Variations
• Phyllo Sheet Success: Work quickly with phyllo dough to prevent drying out. Keep unused sheets covered with a damp towel while preparing to maintain flexibility and prevent cracking.
• Cheese Swap Magic: Experiment with different semi-firm cheeses like halloumi or gouda for unique flavor profiles. Each cheese will bring its own delightful twist to the classic recipe.
• Herb Heaven: Enhance the filling by adding fresh herbs like oregano, rosemary, or za'atar between the cheese and phyllo layers. These aromatic additions will elevate the overall taste experience.
• Spice It Up: Create a savory-sweet combination by sprinkling red pepper flakes or cracked black pepper before drizzling honey. This unexpected kick will surprise and delight your taste buds.
• Make-Ahead Marvel: Prepare the wrapped feta blocks up to a day in advance and store them covered in the refrigerator. Bake just before serving to ensure maximum crispiness and fresh-from-the-oven warmth.

Crispy Phyllo-Wrapped Feta Delight with Honey Drizzle Recipe

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4.6 from 20 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Greek Treasures’ phyllo-wrapped feta delight combines crisp layers of pastry with salty cheese and sweet golden honey. Mediterranean ingredients dance together, creating an irresistible appetizer that promises delightful moments for anyone seeking authentic Greek flavors.

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Ingredients

Scale 1x2x3x

• 2 blocks feta cheese (3 oz / 85 g each)
• 2 sheets phyllo dough, thawed
• 2 tbsps toasted sesame seeds
• 1 tbsp fresh thyme leaves
• ¼ cup (60 ml) honey, warmed if necessary

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Instructions

1. Preparation: Preheat oven to 350°F and line a baking sheet with parchment paper, ensuring a smooth surface for the phyllo-wrapped feta.
2. Phyllo Assembly: Lay out thawed phyllo sheets, meticulously brushing each layer with olive oil to create a delicate, flexible wrapper that prevents cracking and promotes golden crispiness.
3. Cheese Wrapping: Position feta block near the bottom phyllo edge, carefully folding side edges inward to create a protective cheese envelope. Seal edges with olive oil, ensuring a tight, secure package.
4. Rolling Technique: Gently roll the feta upward, completely encasing it in multiple phyllo layers. Press edges to seal, using olive oil as a binding agent for a seamless finish. Repeat for additional feta blocks.
5. Baking Process: Arrange wrapped feta packages seam-side down on the prepared baking sheet, maintaining space between them. Bake for 18-22 minutes, rotating midway to achieve uniform golden-brown coloration and crisp texture.
6. Finishing Touch: Remove from oven and let rest briefly. Transfer carefully to a serving plate using a wide spatula. Lavishly drizzle warm honey over the crisp phyllo packages, garnishing with toasted sesame seeds and fresh thyme leaves.
7. Serving Recommendation: Present immediately to showcase the delightful contrast between the crisp exterior and creamy feta interior, complemented by the sweet honey glaze.

Notes

• Phyllo Handling Tip: Thaw phyllo sheets completely at room temperature and cover with a damp towel to prevent drying and cracking during preparation.
• Oil Application Strategy: Use a soft pastry brush to apply olive oil sparingly but evenly, ensuring each layer remains delicate and crisp without becoming soggy.
• Sealing Secrets: Press edges firmly and brush with additional olive oil to create a tight seal that prevents cheese leakage and maintains crispy phyllo structure.
• Temperature Watchout: Check golden-brown color after 15 minutes to prevent over-browning, as phyllo can quickly transition from perfect to burned.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 10g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg