Crispy Toasted Sesame Potatoes Recipe: A Flavor-Packed Side

Sizzling golden potatoes with toasted sesame seeds dance on the plate, creating a mouthwatering side dish that sparks culinary excitement.

These crispy potato wedges bring an irresistible nutty crunch to any meal.

Each bite combines tender potato interiors with a delightful sesame-infused exterior that makes taste buds sing.

The simple yet elegant recipe turns ordinary spuds into something extraordinary.

Seasoned with care and roasted to perfection, these potatoes promise a delectable experience that elevates your dinner game.

You’ll love how these potatoes offer a gourmet twist to a classic comfort food.

Dive into this recipe and unlock a new favorite side dish that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: A few hours

Cook Time: 15 minutes

Total Time: A few hours and 15 minutes

Calories: 356 kcal

Servings: 5

Ingredients That Make Toasted Potatoes Special

• Russet Potatoes, Yukon Gold Potatoes: Starchy varieties that create a creamy, luxurious texture and hold shape perfectly during mashing.

• Unsalted Butter, Heavy Cream: Adds rich, velvety smoothness and deepens the overall flavor profile of the potatoes.

• Salt, Black Pepper: Enhances the natural potato flavor with balanced seasoning and subtle warmth.
• Sesame Oil: Introduces a nutty, aromatic undertone that elevates the dish with complex Asian-inspired notes.
• Toasted Sesame Seeds: Provides delightful crunch and visual appeal while intensifying the sesame essence.

Tools for Roasting Perfect Sesame Potatoes

• Large Pot: Essential for boiling potatoes evenly and creating the base of the dish.
• Food Mill or Potato Ricer: Key tool for creating ultra-smooth, creamy mashed potatoes without lumps.
• Cutting Board: Sturdy surface for safely chopping potatoes into uniform pieces.
• Sharp Chef's Knife: Precise tool for cutting potatoes into consistent quarters or eighths.
• Colander: Perfect for draining boiled potatoes quickly and thoroughly.
• Wooden Spoon or Spatula: Great for stirring and mixing potatoes with butter, cream, and seasonings.
• Measuring Cups: Helpful for accurately portioning cream and butter.
• Small Skillet: Optional for toasting sesame seeds to enhance their nutty flavor.

How to Get That Crunchy Potato Texture

• Potato Preparation

Scrub potatoes thoroughly to remove dirt. Slice into bite-sized chunks. Soak in cold water to prevent discoloration.

• Potato Boiling

Drop potato pieces into bubbling salted water. Cook until soft enough that a fork slides through easily. Drain completely.

• Potato Transformation

Transfer potatoes to warm pot. Mash or press until smooth and creamy. Work quickly to maintain heat.

• Flavor Enhancement

Introduce butter, blending until silky. Pour in sesame oil and cream. Stir until mixture becomes luxurious and uniform. Season with salt and pepper.

• Finishing Touch

Plate the potatoes in a warm serving dish. Scatter toasted sesame seeds across the top for a delightful crunch and nutty essence.

Try These Add-Ins for Your Sesame Potatoes

• Potato Prep Perfection: Scrub potatoes thoroughly to remove excess dirt, ensuring a clean base for your delicious dish. Cutting them into uniform 1-inch pieces guarantees even cooking and consistent texture.
• Sesame Seed Magic: Toast sesame seeds in a dry skillet for extra nutty flavor and crunch. Gently swirl them until they turn golden brown and release a warm, aromatic scent that elevates the entire potato experience.
• Creamy Texture Tricks: For ultra-smooth mashed potatoes, use a food mill or ricer instead of a standard masher. Warm your serving bowl beforehand to keep the potatoes hot and prevent rapid cooling during serving.
• Flavor Boost Variations: Experiment with different oil variations like chili-infused sesame oil for a spicy kick or mix in roasted garlic for deeper flavor complexity. Fresh chives or green onions can add a bright, fresh note to the rich potato base.
• Make-Ahead Magic: Prepare potatoes earlier in the day and reheat gently with a splash of additional cream to maintain their creamy consistency. Cover and store in the refrigerator, then warm slowly to preserve the original texture and taste.

Serve Toasted Potatoes for Any Occasion

• Sesame Seed Showstopper: Sprinkle extra toasted sesame seeds on top just before serving to create a delightful crunchy texture and nutty aroma that elevates the entire dish.
• Gourmet Side Companion: Pair these creamy potatoes alongside grilled salmon, roasted chicken, or tender beef for a complete and satisfying meal that will impress dinner guests.
• Leftover Magic Makeover: Transform remaining potatoes into crispy potato cakes by mixing with chopped herbs, forming patties, and pan-frying until golden brown for a delicious next-day lunch or breakfast treat.
• Flavor Boost Technique: Drizzle a small amount of additional sesame oil right before serving to intensify the nutty flavor and add a glossy sheen to the mashed potatoes.

Best Ways to Store Leftover Sesame Potatoes

• Fridge Fresh Tactics: Store leftover toasted sesame potatoes in an airtight container for up to 4 days. Cover with plastic wrap to prevent moisture loss and maintain creamy texture.
• Smart Reheating Strategy: Revive cold potatoes by adding a splash of cream or milk while warming in microwave or stovetop. Stir gently to restore original silky consistency and prevent drying.
• Make-Ahead Magic: Prepare potato mixture one day before serving. Keep refrigerated and reheat slowly, stirring occasionally to maintain smooth, rich flavor profile.
• Freezer-Friendly Option: Freeze potato portions in sealed freezer bags for up to 2 months. Thaw overnight in refrigerator and reheat gently, whisking in extra cream to restore original creaminess.

Crispy Sesame Potatoes Recipe

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4.8 from 32 reviews

• Total Time: A few hours and 15 minutes
• Yield: 5 1x

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Description

Sesame-crusted potatoes bring Mediterranean warmth to classic side dishes. Crispy herbed edges and nutty sesame seeds create a delightful texture you’ll crave at every meal.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) russet or Yukon gold potatoes
• 6 tbsps (85 g) unsalted butter
• ½ cup (120 ml) heavy cream
• 1 tsp sesame oil
• 1 tsp salt
• ½ tsp freshly ground black pepper
• Toasted sesame seeds

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Instructions

1. Potato Preparation: Thoroughly wash potatoes, removing dirt, and chop into uniform one-inch chunks, ensuring even cooking potential.
2. Initial Cooking Stage: Immerse potato pieces in salted cold water, preventing oxidation and maintaining ingredient integrity until ready for primary cooking process.
3. Boiling Process: Simmer potatoes in generously salted water until fork-tender, allowing gentle cooking that preserves delicate potato structure and ensures optimal texture.
4. Mashing Technique: Drain potatoes completely, then process through ricer or food mill directly into warm cooking vessel, creating silky-smooth potato base with minimal moisture retention.
5. Flavor Enhancement: Integrate butter until fully melted, then incorporate heavy cream and sesame oil, stirring methodically to develop rich, luxurious consistency and complex flavor profile.
6. Seasoning Finalization: Season comprehensively with salt and freshly ground black pepper, calibrating taste elements to achieve harmonious and balanced potato experience.
7. Presentation: Transfer to serving dish, crowning with toasted sesame seeds to introduce textural complexity and aromatic nuance, elevating visual and gustatory appeal.

Notes

• Prep Ahead: Soak potato chunks in salted water up to several hours before cooking to prevent browning and maintain freshness.
• Potato Perfection: Cut potatoes into uniform one-inch pieces for even cooking and consistent texture.
• Drain Thoroughly: Remove excess moisture completely after boiling to prevent watery mashed potatoes.
• Seasoning Secret: Taste and adjust salt and pepper gradually, ensuring balanced flavor without overwhelming the delicate potato profile.

• Prep Time: A few hours
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 356
• Sugar: 1 g
• Sodium: 321 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 40 mg