Sizzling Sheet Pan Cheesy Baked Egg Toast Recipe for Breakfast

Wake up to a delightful breakfast that combines crispy toast with gooey sheet pan cheesy baked egg toast that promises to jumpstart your morning.

Mornings just got more exciting with this simple yet mouthwatering dish.

Golden bread topped with melted cheese and perfectly cooked eggs creates a breakfast masterpiece in minutes.

Each bite delivers a delicious blend of crispy textures and rich flavors that will make you excited to roll out of bed.

The beauty of this recipe lies in its simplicity and minimal cleanup.

Grab a sheet pan, and in less than 20 minutes, you’ll have a breakfast that looks like it came straight from a trendy café.

Dive into this delectable morning meal that will set a delicious tone for your entire day.

Serving Your Shrimp Grilled Cheese

• Oven Warmup

Crank up the oven to a cozy 350°F and grab a trusty sheet pan. Line it with a non-stick mat to keep things smooth.

• Bread Canvas

Arrange bread slices snugly on the pan like a delicious puzzle. Use a teaspoon to gently press tiny wells into each slice for egg homes.

• Flavor Boost

Brush bread edges with softened butter, sprinkling your favorite seasonings to create a taste explosion.

• Egg Placement

Crack fresh eggs into the little wells you’ve created, letting them nestle perfectly.

• Cheesy Topping

Scatter a generous blanket of shredded cheese across the buttery bread borders.

• Baking Magic

Slide the pan into the oven’s top rack for 15-20 minutes. Shift to the bottom rack for a final 5-10 minutes until eggs reach your preferred doneness.

• Serving Celebration

Pull out the pan when bread turns golden and cheese melts into delicious pools. Slice into portions and enjoy your crispy, cheesy creation right away.

Save Shrimp Grilled Cheese Without Losing Flavor

• Cooking Tips & Variations
• Egg Doneness Hack: Adjust baking time based on your preferred egg consistency. For runny yolks, reduce time by 3-5 minutes; for fully set eggs, extend baking slightly.
• Cheese Adventure: Experiment with different cheese varieties like sharp cheddar, gruyère, or pepper jack to create unique flavor profiles that match your taste preferences.
• Herb Magic: Sprinkle fresh chopped herbs like chives, parsley, or basil over the toast just before serving to add a burst of fresh flavor and beautiful green color.
• Protein Power-Up: Add crispy bacon bits, crumbled sausage, or diced ham directly into the egg wells for a protein-packed breakfast that will keep you full longer.
• Global Twist: Incorporate international spice blends like za'atar, everything bagel seasoning, or smoked paprika to transform the basic recipe into a global culinary experience.

Tuscan Short Rib Ragu Full Ingredient List

• Breakfast Delight Platter: Create a colorful morning spread by arranging the cheesy baked egg toast alongside fresh mixed berries, crispy bacon strips, and a small side of creamy avocado slices to balance the richness.
• Brunch Party Presentation: Transform this dish into a crowd-pleasing brunch centerpiece by garnishing with chopped fresh chives, a sprinkle of red pepper flakes, and serving with a zesty homemade salsa or tangy hot sauce for extra flavor.
• Protein Power Combo: Complement the toast with a quick protein smoothie or a small serving of Greek yogurt topped with nuts and honey, making it a complete and nutritious meal that keeps you energized throughout the morning.
• Quick Lunch Twist: Pack these toasts in a lunch container with a small mixed green salad and a light vinaigrette for a portable, satisfying midday meal that's easy to reheat and enjoy at work or on-the-go.

Equipment for Cooking Tuscan Short Rib Ragu

• Fridge-Fresh Strategy: Store leftover egg toasts in an airtight container for up to 3 days. Gently separate each slice with parchment paper to prevent sticking and maintain texture.
• Quick Reheat Technique: Warm refrigerated slices in a preheated oven at 300°F for 5-7 minutes. Avoid microwave reheating to keep the bread crispy and prevent egg rubbery texture.
• Make-Ahead Magic: Prepare the bread wells and seasoning the night before, covering with plastic wrap in the refrigerator. Add eggs and cheese just before baking for a streamlined morning meal.
• Freezer-Friendly Option: Wrap individual cooled toasts in aluminum foil, then place in a freezer bag. Freeze for up to 2 weeks. Thaw overnight in the refrigerator and reheat in the oven until warmed through.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Calories: 220 kcal

Servings: 13

Shrimp Grilled Cheese Step-by-Step Assembly

• Bread Slices: Sturdy canvas for a delightful breakfast adventure, choose thick-cut artisan or sourdough for extra texture and flavor.
• Softened Butter: Golden spread that creates a crispy, golden foundation and prevents sticking to the pan.

• Eggs: Creamy protein powerhouse that transforms ordinary toast into a luxurious morning treat, select farm-fresh eggs for richest flavor and most vibrant color.

• Fresh-Ground Salt: Essential mineral that awakens all other flavors and balances the dish.
• Black Pepper: Warm, slightly spicy kick that adds depth and complexity.
• Onion Powder: Subtle sweetness that provides background depth without chopping fresh onions.
• Garlic Powder: Aromatic enhancement that brings savory warmth to the entire dish.
• Shredded Cheese: Melty, stretchy topping that adds creamy richness and irresistible golden-brown finish, opt for a blend like cheddar or monterey jack for maximum flavor impact.

Shrimp Grilled Cheese Pro Cooking Pointers

• Baking Sheet: Large, flat pan essential for creating these delicious egg toasts.
• Silicone Baking Mat: Non-stick surface that prevents bread from sticking and makes cleanup easy.
• Teaspoon: Perfect for pressing small wells into bread slices.
• Small Basting Brush: Great for evenly spreading softened butter on bread edges.
• Cheese Grater: Helps create fresh, fluffy shredded cheese topping.
• Chef's Knife: Useful for slicing the baked toast into servings.
• Oven Mitts: Protect hands when handling hot baking sheet.

Crispy Sheet Pan Cheesy Baked Egg Toast

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4.7 from 34 reviews

• Total Time: 40-45 minutes
• Yield: 13 1x

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Description

Comforting sheet pan cheesy baked egg toast brings Mediterranean breakfast delights to home kitchens. Crisp bread, melted cheese, and perfectly cooked eggs create a simple yet satisfying morning meal you can easily master.

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Ingredients

Scale 1x2x3x

• 1 dozen eggs
• 12 slices of bread
• 1 bag (8 oz/226 g) shredded cheese
• Butter (softened)
• Salt (fresh-ground)
• Pepper (fresh-ground)
• Onion powder (fresh-ground)
• Garlic powder (fresh-ground)
• Preferred seasonings (optional)

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Instructions

1. Oven Preparation: Preheat the oven to 350°F and line a large baking sheet with a silicone mat, lightly spraying edges to prevent sticking.
2. Bread Arrangement: Create a compact layout of bread slices, positioning them directly next to each other on the prepared surface.
3. Well Creation and Seasoning: Gently press a small rectangular indentation into each bread slice’s center, then brush edges with softened butter and sprinkle chosen seasonings.
4. Egg and Cheese Placement: Carefully crack an egg into each bread well, ensuring precise positioning, and generously cover the buttered edges with shredded cheese.
5. Baking Process: Transfer the sheet pan to the top oven rack and bake for 15-20 minutes until initial color develops, then move to the bottom rack for an additional 5-10 minutes to achieve desired egg doneness and complete cheese melting.
6. Serving: Remove from oven once bread turns golden and cheese is fully melted, slice into individual portions, and serve immediately while maintaining optimal warmth and texture.

Notes

• Preheat Precisely: Ensure oven temperature is exactly 350°F for consistent cooking results.
• Create Perfect Wells: Use teaspoon edge to gently press centered indentations, preventing egg overflow and ensuring even cooking.
• Butter Strategically: Apply thin butter layer on bread edges for enhanced flavor and crispy texture.
• Monitor Baking Stages: Switch rack positions midway to achieve golden bread and perfectly cooked eggs, adjusting time for desired egg doneness.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 2g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 185mg