Finger-Licking Spicy Savory Baked Chicken Wings Recipe

Weeknight dinners demand something special, and these spicy savory baked chicken wings deliver pure culinary excitement.

Crispy edges and a bold flavor profile make these wings an instant crowd-pleaser.

Forget greasy takeout and complicated marinades that drain your energy.

The secret lies in a perfectly balanced seasoning blend that coats each wing with mouthwatering intensity.

Simple ingredients come together to create a restaurant-quality dish right in your kitchen.

No deep-frying means less mess and healthier eating without sacrificing an ounce of taste.

Dive into this recipe and watch these wings become the star of your next meal.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes to 1 hour

Total Time: 1 hour 20 minutes to 1 hour 30 minutes

Calories: 450 kcal

Servings: 5

Spicy Savory Baked Chicken Wings Full Ingredient List

• Chicken Wings: Tender, meaty base that absorbs flavors beautifully; choose fresh, plump wings with no discoloration for best results.

• Garlic Powder, Onion Powder: Create deep, aromatic foundation with concentrated savory notes; look for pure, finely ground versions without additives.
• Paprika: Adds rich, sweet-smoky undertone and vibrant color; opt for fresh, bright red Hungarian or Spanish varieties.
• Cayenne Pepper: Introduces fiery kick and robust heat; select high-quality, finely ground pepper for even distribution.
• Cumin: Brings earthy, warm depth with slightly nutty profile; choose whole seeds ground fresh for maximum flavor intensity.
• Dried Oregano: Contributes herbaceous, slightly bitter Mediterranean touch; select dark green, fragrant leaves for best quality.
• Black Pepper: Provides sharp, zesty background heat; freshly ground whole peppercorns offer superior taste.

• Oil: Helps create crispy exterior and conducts heat evenly; use neutral oils like vegetable or canola for consistent results.
• Salt: Balances and amplifies overall flavor profile; sea salt or kosher salt recommended for pure taste.
• Instant Chicken Stock (Optional): Boosts umami and intensifies savory chicken essence; choose low-sodium options for better control.

Baked Chicken Wings Equipment Setup

• Large Bowl: Perfect for mixing and marinating chicken wings thoroughly.
• Small Bowl or Shallow Plate: Ideal for combining and blending spice mix ingredients.
• Rimmed Baking Sheet: Essential for even baking and catching any drippings.
• Foil or Parchment Paper: Helps line the baking sheet for easy cleanup.
• Cooling Rack: Allows wings to rest and crisp up after baking.
• Knife: Useful for chopping cilantro and slicing lemon.
• Measuring Spoons: Helps accurately measure spice quantities.

How to Cook Spicy Savory Baked Chicken Wings

• Flavor Foundation

Create a robust spice blend that will transform ordinary chicken wings into a culinary adventure. Mix aromatic seasonings to build depth and excitement in every bite.

• Wing Preparation

Coat chicken wings generously with the spice mixture, massaging each piece to ensure complete flavor absorption. Let the wings rest and soak up the delicious seasoning, allowing flavors to mingle and intensify.

• Oven Magic

Set your oven to a high temperature that will create perfectly crispy exterior while maintaining juicy interior. Place wings on a lined baking sheet, ensuring they aren’t overcrowded. Lower temperature after initial blast to guarantee even cooking and golden-brown perfection.

• Resting Period

Remove wings from oven and allow them to settle for a few moments. This crucial pause helps juices redistribute and creates an irresistibly crunchy exterior that will make taste buds dance.

• Vibrant Finish

Sprinkle fresh herbs and add a squeeze of citrus to brighten the wings. The final touch transforms these spicy morsels from delicious to absolutely unforgettable, ready to be devoured by eager guests.

Spice Adjustments for Baked Chicken Wings

• Flavor Boosting Secrets: Experiment with different spice combinations like smoked paprika, chipotle powder, or za'atar to create unique flavor profiles that'll make your taste buds dance.
• Meal Prep Magic: These wings can be prepared ahead of time. Marinate them the night before, then bake when ready to serve. They'll keep in the refrigerator for up to 3 days and reheat beautifully in the oven for crispy results.
• Sauce it Up: Transform these wings by tossing them in your favorite hot sauce, BBQ glaze, or honey-sriracha mixture right after baking. The crispy exterior will soak up the additional flavors wonderfully.
• Wing Alternatives: No chicken wings? No problem! This spice blend works perfectly with chicken drumsticks, thighs, or even cauliflower for a vegetarian twist. Simply adjust cooking times based on the protein or vegetable you're using.
• Crispy Texture Tricks: For extra-crispy wings, pat the chicken completely dry before marinating and use a wire rack on your baking sheet to allow air circulation. This technique helps achieve that perfect golden, crunchy exterior everyone loves.

Ways to Serve Spicy Savory Baked Chicken Wings

• Flavor-Packed Party Platter: Create a vibrant spread by arranging the spicy wings on a large wooden board with colorful dipping sauces like ranch, blue cheese, or homemade sriracha mayo. Add fresh vegetable sticks and pickles to balance the heat.
• Game Day Touchdown Feast: Pair these crispy wings with classic sides like loaded potato skins, coleslaw, and corn bread. Serve alongside ice-cold beer or zesty margaritas for the ultimate game day experience that will have everyone cheering.
• Elevated Weeknight Dinner: Transform these wings into a complete meal by serving over a bed of cilantro-lime rice or alongside a refreshing Mediterranean salad. Drizzle with extra lemon juice and sprinkle with additional chopped herbs for a restaurant-quality presentation.
• Leftover Magic Makeover: Chop any remaining wings and toss into a hearty salad, stuff into tacos, or mix into a spicy chicken salad sandwich for a delicious next-day lunch that keeps the flavor excitement going.

Storing and Reheating Baked Chicken Wings

• Refrigeration Revival: Store leftover wings in an airtight container within 2 hours of cooking. They'll stay delicious and safe for 3-4 days when chilled at 40°F or below, maintaining their tasty spice blend and tender texture.
• Quick Reheating Magic: Bring cold wings back to life by warming them in a preheated oven at 375°F for 10-12 minutes. Spread them on a baking sheet in a single layer to restore crispiness and prevent soggy disappointment. Avoid microwave reheating to keep that perfect crunch.
• Freezer-Friendly Strategy: Want to save wings for later? Wrap individual portions in freezer-safe packaging, removing as much air as possible. Frozen wings maintain top-quality for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.
• Meal Prep Champion: Prepare a double batch of wings and divide into portions for easy weeknight meals or quick lunch options. These spicy wings work wonderfully in salads, wraps, or as a protein-packed standalone dish, giving you versatile meal solutions that save time and satisfy hunger.

Crispy Spicy Savory Baked Chicken Wings Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 20 minutes to 1 hour 30 minutes
• Yield: 5 1x

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Description

Spicy savory baked chicken wings bring zesty flavors straight from Korean street cuisine. Crispy wing perfection combines gochujang, garlic, and sesame notes that home cooks will crave again and again.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) split chicken wings
• ½ cup oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• ½ tsp cayenne pepper
• 1 ½ tsp cumin
• 1 tsp dried oregano
• 1 tsp black pepper
• ½ tsp salt (or to taste)
• 1 tsp instant chicken stock (optional)

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Instructions

1. Spice Blend Preparation: Thoroughly mix garlic powder, onion powder, paprika, cumin, oregano, cayenne pepper, black pepper, salt, and instant chicken stock in a shallow container to create a robust, aromatic seasoning.
2. Wing Coating: Drizzle oil over chicken wings in a spacious mixing bowl, then meticulously massage the spice blend into each wing, ensuring complete and even coverage for maximum flavor infusion.
3. Marination Process: Let wings absorb the spice mixture by resting at room temperature for 30 minutes or refrigerating overnight, allowing the seasonings to deeply penetrate the meat.
4. Oven Preparation: Position the oven rack in the middle, preheat to 450ºF, then immediately reduce to 340ºF when placing wings inside to achieve perfect cooking conditions.
5. Baking Technique: Arrange wings on a foil-lined baking sheet with strategic spacing, promoting optimal air circulation and ensuring consistent cooking throughout.
6. Cooking and Crisping: Bake for 50-60 minutes, rotating halfway to guarantee uniform crispness and a golden-brown exterior that locks in the wings’ juicy interior.
7. Resting and Finishing: Remove wings from the oven and let them rest on a cooling rack for 5 minutes, allowing moisture to evaporate and flavors to intensify.
8. Presentation: Garnish with vibrant lemon slices and freshly chopped cilantro, creating a visually stunning and aromatic culinary masterpiece.
9. Serving: Present immediately to preserve the wings’ crispy texture and maximize their flavor profile.

Notes

• Master Spice Blend Technique: Create a uniform, well-mixed spice combination by thoroughly whisking all dry ingredients to distribute flavors evenly and prevent clumping.
• Optimize Marination Process: Let chicken wings absorb spices for at least 30 minutes, or preferably overnight, to enhance depth of flavor and tenderness.
• Achieve Perfect Crispy Texture: Maintain proper oven rack positioning and temperature control, starting at 450ºF then reducing to 340ºF, ensuring crisp exterior without burning.
• Maximize Serving Presentation: Rest wings briefly after cooking to lock in juices, then garnish with fresh herbs and citrus for a vibrant, restaurant-quality appearance.

• Prep Time: 30 minutes
• Cook Time: 50 minutes to 1 hour
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 120 mg