Crispy Zucchini Parmesan Crisps Recipe: A Flavorful Snack Win

Summer’s bounty brings out the best in these delectable zucchini parmesan crisps that turn ordinary vegetables into a crispy, irresistible snack.

Fresh garden zucchini meets sharp parmesan in a delightful culinary dance of flavors and textures.

Thin slices get a golden, crunchy coating that makes even veggie skeptics come running to the plate.

Light, savory, and surprisingly addictive, these crisps offer a healthier alternative to traditional chips.

Each bite delivers a satisfying crunch that perfectly balances the subtle sweetness of zucchini with the salty punch of parmesan.

Simple ingredients and minimal prep mean you can whip up this crowd-pleasing appetizer in minutes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 5

Ingredients List for Zucchini Parmesan Crisps

• All-Purpose Flour: Provides a delicate, smooth base layer that helps breading stick perfectly to zucchini slices.
• Vegan Eggs: Acts as a binding agent, creating a sticky surface for breadcrumbs to adhere and ensuring crispy texture.

• Panko Breadcrumbs: Delivers an incredibly light, airy, and extra-crispy exterior with superior crunchiness compared to traditional breadcrumbs.
• Vegan Parmesan: Introduces a savory, nutty flavor profile and enhances golden-brown coloration during cooking.

• Zucchini: Fresh, tender vegetable slices that transform into delectable crispy chips with a mild, slightly sweet undertone. Choose firm, bright green zucchinis without soft spots or blemishes for optimal results.

• Vegetable Oil: Provides neutral, high-temperature cooking medium for achieving perfectly crisp and evenly golden zucchini chips without overwhelming additional flavors.

Kitchen Must-Haves for Zucchini Parmesan Crisps

• Large Cast Iron Skillet: Heavy-duty pan perfect for even, crispy frying.
• Large Mixing Bowl: Spacious container for combining breadcrumbs and Parmesan.
• Paper Towel-Lined Plate: Helps drain excess oil from fried zucchini.
• Sharp Knife: Needed to slice zucchini into even rounds.
• Cutting Board: Surface for slicing vegetables safely.
• Measuring Cups: For accurate ingredient measurements.
• Tongs: Great for flipping and removing zucchini from hot oil.

Cooking Directions for Zucchini Parmesan Crisps

• Zucchini Preparation Green veggie slicing adventure begins by transforming fresh zucchini into delicate round shapes using a sharp knife, creating uniform medallions that will become crispy delights.
• Coating Creation Magic mixing moment where breadcrumbs and cheese dance together, creating a crunchy exterior that will transform ordinary zucchini into a spectacular snack.
• Dredging Station Setup Crafting a station with flour, plant-based egg wash, and seasoned crumb mixture where each zucchini slice gets a luxurious flavor-packed makeover.
• Sizzling Transformation Carefully dropping coated zucchini rounds into hot oil, watching them turn golden and crisp, creating a delectable treat that crackles with excitement.
• Serving Celebration Arranging perfectly cooked zucchini chips on a beautiful plate, letting excess oil drain away, ready to tantalize taste buds with a crispy, savory experience.

Helpful Hints for Crunchy Zucchini Parmesan Crisps

• Cooking Tips & Variations
• Crispiness Secret: Pat zucchini slices completely dry before coating to ensure maximum crunchiness and prevent soggy results.
• Oil Temperature Trick: Use a kitchen thermometer to maintain oil at 350°F for perfectly golden and evenly cooked zucchini crisps.
• Healthier Baking Option: For a lighter version, arrange coated zucchini rounds on a baking sheet and bake at 425°F for 20-25 minutes, flipping halfway through for even browning.
• Flavor Boost: Experiment with different herb and spice combinations in the breadcrumb mixture, such as dried basil, garlic powder, or smoked paprika for added depth of flavor.
• Dipping Sauce Variations: Serve with marinara sauce, ranch dressing, or create a zesty aioli by mixing vegan mayonnaise with lemon juice and chopped herbs.

Plating Ideas for Zucchini Parmesan Crisps

• Crispy Appetizer Platter: Arrange the zucchini crisps on a beautiful wooden board with small dipping sauces like marinara, ranch, or garlic aioli for a stunning party starter.
• Fresh Side Dish Delight: Serve alongside grilled chicken, fish, or as a vibrant accompaniment to summer barbecue meals for a light and crunchy vegetable option.
• Healthy Snack Break: Pack these zucchini crisps in lunchboxes or enjoy as a mid-afternoon snack with a sprinkle of extra Parmesan for added flavor and protein punch.
• Salad Topping Crunch: Crumble the cooled zucchini crisps over fresh green salads to add unexpected texture and a delightful golden-brown crispiness that elevates simple greens.

Make-Ahead & Storage Guide for Zucchini Parmesan Crisps

• Chill Before Storing: After cooking, let zucchini crisps cool completely at room temperature for 15-20 minutes to maintain their crunchiness before refrigerating.
• Quick Refrigeration Technique: Store crispy rounds in an airtight container lined with paper towels to absorb moisture, which helps prevent sogginess and preserve their crisp texture.
• Reheating Magic: Revive leftover crisps in a preheated oven at 375°F for 5-7 minutes, placing them on a wire rack to ensure even heating and restore their original crispiness.
• Advance Preparation Tip: Slice and coat zucchini rounds up to 2 hours before cooking, keeping them covered in the refrigerator to maintain their breading and reduce last-minute prep stress.

Crispy Zucchini Parmesan Crisps

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4.6 from 24 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Crispy zucchini parmesan crisps deliver a golden, cheesy delight from Italian cuisine. Savory slices bake into irresistible snacks you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 zucchini (medium, thinly sliced to ¼-inch thick rounds)
• 1 cup panko breadcrumbs
• ½ cup vegan Parmesan (freshly grated)
• ½ cup all-purpose flour
• 2 vegan eggs (large, beaten)
• 1 cup vegetable oil (for cooking)

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Instructions

1. Preparation: Heat cast iron skillet with vegetable oil at medium-high temperature, creating perfect frying conditions for crispy zucchini rounds.
2. Coating Creation: Blend Panko breadcrumbs and vegan Parmesan into a uniform mixture, ensuring comprehensive flavor distribution and consistent texture.
3. Dredging Process: Establish a three-stage coating technique by first dusting zucchini rounds with flour, then dipping into vegan eggs, and finally pressing into Panko-Parmesan blend to achieve maximum crispiness and complete coverage.
4. Frying Technique: Carefully introduce 5-6 coated zucchini rounds into hot oil, maintaining appropriate spacing and cooking each side for approximately one minute until achieving a uniform golden-brown color and crisp exterior.
5. Finishing Touch: Transfer zucchini crisps using a slotted spoon onto paper towels to absorb excess oil, then serve immediately while maintaining optimal temperature and crunchiness, highlighting the delicate flavor profile and textural complexity of the dish.

Notes

• Optimize Oil Temperature: Maintain medium-high heat around 350-375°F for perfect golden-brown crispiness without burning.
• Master Dredging Technique: Create a smooth, even coating by using one hand for dry ingredients and another for wet to prevent clumpy breading.
• Prevent Soggy Results: Pat zucchini rounds dry before flouring to remove excess moisture and ensure maximum crunchiness.
• Batch Frying Wisdom: Avoid overcrowding the skillet to preserve oil temperature and achieve uniform, crisp texture for each zucchini round.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg