Simmering Crockpot Chicken Parmesan Soup Recipe – Cozy Magic

Crockpot chicken parmesan soup reimagines a classic Italian-American favorite into a comforting, slow-cooker marvel that warms both body and soul.

Hearty ingredients meld together effortlessly, creating a rich and satisfying meal with minimal kitchen effort.

Tender chicken bathes in a velvety tomato-based broth, enhanced by classic Italian seasonings that dance across your palate.

Melted cheese adds a luxurious depth, turning this soup into a decadent experience that feels like a restaurant-quality dish prepared in your own kitchen.

Busy home cooks will appreciate how simple ingredients combine to produce such a robust and flavorful meal.

Each spoonful promises a perfect balance of protein, vegetables, and tantalizing seasonings that elevate comfort food to new heights.

Tips for a Creamy Chicken Parmesan Soup

• Shred with Ease: Use two forks to pull chicken apart directly in the crockpot for tender, perfectly shredded meat without extra dishes.
• Pasta Perfection: Add rotini pasta late in cooking to prevent overcooking and maintain ideal texture, ensuring al dente noodles every time.
• Cheese Melting Trick: Freshly shave Parmesan cheese for richer flavor and smoother melting compared to pre-packaged grated varieties.
• Breadcrumb Crunch: Toast breadcrumbs in butter until golden brown for maximum flavor and a satisfying crispy topping that elevates the soup's texture.
• Creamy Consistency: Stir in heavy whipping cream at the end to create a luxurious, velvety soup without risking separation or curdling.

Reheat and Store Crockpot Chicken Parmesan Soup Properly

• Refrigerator Storage: Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Freezer Storage: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing pasta-based soups, as noodles can become mushy when thawed.
• Reheating: Warm refrigerated soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. For frozen soup, thaw overnight in the refrigerator before reheating gently on the stovetop.

What to Serve with Chicken Parmesan Soup

• Boost Flavor with Crisp Salad: Pair the hearty soup with a light, zesty Italian chopped salad featuring fresh arugula, cherry tomatoes, and a tangy vinaigrette to balance the creamy soup's richness.
• Complement with Crusty Bread: Serve warm, rustic garlic bread or a crusty ciabatta to soak up the delicious broth and add a satisfying crunch to each spoonful.
• Elevate with Wine Pairing: Choose a medium-bodied white wine like Pinot Grigio or a light Chardonnay to complement the soup's creamy tomato base and enhance the overall dining experience.
• Refresh with Crisp Beverage: Enjoy a sparkling water with a slice of lemon or a light Italian soda to cleanse the palate between bites of the rich, cheesy soup.

Variations for Crockpot Chicken Parmesan Soup

• Spicy Southwestern Chicken Soup: Replace Italian seasoning with taco seasoning, add diced green chilies, and swap rotini for quinoa. Top with pepper jack cheese and crispy tortilla strips instead of bread crumbs.
• Mediterranean Herb Chicken Soup: Incorporate oregano, basil, and thyme. Use orzo pasta, add kalamata olives, and finish with crumbled feta cheese and toasted pine nuts as garnish.
• Creamy Alfredo Chicken Pasta Soup: Substitute tomato sauce with alfredo sauce, use penne pasta, and add spinach leaves. Garnish with extra Parmesan cheese and roasted garlic croutons for extra flavor.
• Rustic Vegetable Chicken Soup: Include diced carrots, celery, and zucchini during initial cooking. Replace rotini with barley, and top with fresh parsley and grated Pecorino Romano cheese.

Crockpot Chicken Parmesan Soup to Warm You Up

• Simplify Comfort Cooking: This crockpot soup transforms classic chicken parmesan into an effortless one-pot meal, perfect for busy home cooks who want delicious dinner without complicated steps.
• Creamy Texture Explosion: The combination of heavy whipping cream, melted mozzarella, and Parmesan cheese creates a luxuriously smooth soup with rich, velvety consistency that coats every pasta bite.
• Hands-Off Convenience: Letting the crockpot do the work means minimal effort- just toss ingredients in, walk away, and return to a restaurant-quality meal with tender shredded chicken and perfectly cooked rotini pasta.

Ingredients for Crockpot Chicken Parmesan Soup

• Chicken Breasts: Tender meat that becomes the hearty base of the soup, choose boneless and skinless for easy preparation.
• Mozzarella Cheese: Creamy cheese that adds a rich and melty topping to the soup, shredded variety works best.

• Crushed Tomatoes, Tomato Sauce: Rich and tangy tomato foundation that creates a classic Italian flavor profile.
• Chicken Broth: Provides liquid and depth of flavor to the soup, low-sodium options work well for controlling salt levels.
• Salt, Pepper, Italian Seasoning: Essential spices that enhance the overall taste and aroma of the soup.

• Parmesan Cheese: Freshly shaved cheese that adds a sharp, nutty flavor to the soup.
• Heavy Whipping Cream: Brings richness and creamy texture to the soup.
• Rotini Pasta: Spiral-shaped pasta that adds hearty substance to the soup.
• Bread Crumbs: Crispy topping that provides a crunchy texture contrast.
• Garlic: Minced fresh garlic that adds a deep, aromatic flavor to the soup.
• Butter: Used to toast bread crumbs, adds a golden and crispy finish.

Steps to Cook Chicken Parmesan Soup in a Crockpot

Step 1: Combine Base Ingredients

Toss chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the crockpot. Gently mix everything together until well combined.

Step 2: Slow Cook The Chicken

Cover the crockpot and let it work its magic. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken becomes wonderfully tender and fully cooked.

Step 3: Shred The Chicken

Using two forks, pull apart the cooked chicken directly inside the crockpot, creating delicious shredded pieces.

Step 4: Add Creamy Elements

Sprinkle in freshly shaved Parmesan cheese, pour in heavy whipping cream, and add uncooked rotini pasta. Cover and continue cooking on low for 30 minutes or high for 15 minutes until pasta reaches perfect tenderness.

Step 5: Prepare Crispy Topping

In a small saucepan, melt butter over medium heat. Sauté bread crumbs until they transform into golden, crunchy delights (about 3-4 minutes).

Step 6: Serve And Garnish

Ladle the steaming soup into individual bowls. Top each serving with a generous sprinkle of shredded mozzarella cheese and those irresistible crispy bread crumbs.

Savor the warm, comforting flavors of this incredible Chicken Parmesan Soup!

Crockpot Chicken Parmesan Soup Recipe

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4.7 from 36 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Crockpot chicken parmesan soup delivers Italian comfort in a hearty bowl. Melted cheese, tender chicken, and rich marinara create a soul-warming meal that brings Mediterranean flavors directly to your kitchen.

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Ingredients

Scale 1x2x3x

Protein:

• 3 boneless chicken breasts

Dairy:

• 1 cup freshly shaved Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• 1 cup heavy whipping cream
• 1 tablespoon butter

Tomato Base and Seasonings:

• 1 (28 ounces / 794 grams) can crushed tomatoes
• 1 (15 ounces / 425 grams) can tomato sauce
• 4 cups chicken broth
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning

Pasta and Topping:

• 8 ounces (227 grams) rotini pasta (uncooked)
• ½ cup bread crumbs

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Instructions

1. Combine raw chicken breasts, aromatic garlic, robust crushed tomatoes, smooth tomato sauce, seasonings, and chicken broth in the crockpot, ensuring thorough mixing of all ingredients.
2. Set crockpot to low temperature and allow ingredients to simmer gently for 6-8 hours, or alternatively use high temperature for 3-4 hours until chicken becomes exceptionally tender and easily shredded.
3. Using two forks, carefully pull apart and shred the cooked chicken directly within the crockpot, creating soft, succulent meat pieces.
4. Introduce freshly grated Parmesan cheese, rich heavy cream, and uncooked rotini pasta into the soup, stirring to distribute ingredients evenly.
5. Continue cooking on low setting for approximately 30 minutes or high setting for 15 minutes, monitoring pasta until it reaches perfect al dente texture.
6. While pasta cooks, prepare crispy bread crumb topping by melting butter in a small saucepan over medium heat and toasting bread crumbs until they transform into golden, crunchy morsels.
7. Serve the hearty soup in individual bowls, generously topping each portion with melted mozzarella cheese and a sprinkle of crisp, golden bread crumbs for added texture and flavor.

Notes

• Prep this hearty soup in minutes by combining all base ingredients directly in the crockpot, ensuring a hands-off cooking experience.
• Shredding chicken inside the crockpot keeps all delicious flavors locked in and saves you from additional dirty dishes.
• Add uncooked pasta towards the end of cooking to prevent overcooking and maintain perfect al dente texture.
• Toast bread crumbs separately in butter for a crunchy golden topping that elevates the soup’s texture and adds a delightful nutty flavor.
• Customize the soup’s thickness by adjusting chicken broth quantity or adding extra cream for a richer consistency.
• Leftovers can be stored in the refrigerator for 3-4 days, making this a convenient meal-prep friendly recipe.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 4g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 100mg