The Perfect Crumbl French Silk Pie Cookies Recipe for Home Bakers

Crumbl French silk pie cookies represent a delectable fusion of classic dessert elegance and modern bakery innovation.

Rich chocolate flavors dance across a buttery, tender base that melts seamlessly on your palate.

These indulgent treats craft a traditional pie into a handheld delicacy that sparks instant culinary excitement.

Sophisticated yet approachable, the cookies capture the essence of a beloved dessert in a compact, irresistible form.

Layers of smooth chocolate and delicate pastry notes intermingle, creating a sensory experience that transcends ordinary sweet treats.

Professional bakers and home cooks alike will appreciate the intricate balance of textures and flavors within this remarkable recipe.

Each bite promises a journey through decadent, silky chocolate comfort that feels simultaneously nostalgic and contemporary.

Storing & Reheating Crumbl French Silk Pie Cookies

• Refrigerate: Store cookies in an airtight container for up to 3-4 days. Place wax paper between layers to prevent sticking and maintain freshness.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Frozen cookies can last up to 2 months. Thaw at room temperature for best texture.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds to restore softness. Avoid overheating to prevent drying out the delicate chocolate filling.

Best Pairings with Crumbl French Silk Pie Cookies

• Brew Rich Coffee Companions: Pair these luxurious chocolate cookies with a bold espresso or dark roast coffee to complement the deep chocolate notes and enhance the dessert's rich flavor profile.
• Sip Smooth Dessert Wines: Match these decadent cookies with a sweet port wine or cream sherry, which will beautifully highlight the silky chocolate filling and provide a complementary richness.
• Create Creamy Milk Matches: Serve alongside cold whole milk or a creamy chocolate milk to balance the intense chocolate flavors and provide a refreshing contrast to the dessert's indulgent texture.
• Elevate with Nutty Liqueurs: Complement the cookies with a hazelnut or almond liqueur that adds depth and creates a sophisticated flavor connection with the chocolate silk pie elements.

Crumbl French Silk Pie Cookies – Flavor Twists

• Mocha Madness: Enhance the chocolate flavor by adding 1 tablespoon of instant espresso powder to the cookie dough and sprinkle coffee-infused chocolate shavings on top.
• Nutty Chocolate Crunch: Mix chopped roasted almonds or pecans into the cookie dough and garnish with a sprinkle of toasted nuts for added texture and depth.
• Salted Caramel Chocolate: Drizzle homemade salted caramel sauce over the chocolate filling and top with a pinch of flaky sea salt to create a sweet and salty contrast.
• Berry Chocolate Bliss: Add a layer of raspberry or strawberry preserves beneath the chocolate filling for a fruity undertone that complements the rich chocolate flavor.

Why Crumbl French Silk Pie Cookies Are a Must-Bake

• Indulge in Decadent Chocolate Bliss: These cookies combine the rich, velvety texture of French silk pie with the convenience of a handheld treat, creating an irresistible dessert that melts in your mouth.
• Master a Showstopping Technique
• Elevate Dessert Experience: By layering complex flavors like black cocoa, chocolate pudding, and homemade whipped cream, these cookies offer a gourmet dessert experience that feels luxurious yet approachable for home bakers.
• Quick and Impressive Crowd-Pleaser: With just 30 minutes of preparation time, you can create a stunning dessert that looks professionally crafted but requires minimal baking skills, making it perfect for last-minute gatherings or sweet cravings.

What You’ll Need for Crumbl French Silk Pie Cookies

• Oreo Cookies: Classic sandwich cookies that form the base of the chocolate cookie, providing rich flavor and texture.
• Flour: Provides structure and helps bind the cookie ingredients together.
• Corn Starch: Helps create a tender and soft cookie texture.
• Black Cocoa Powder: Gives deep, intense chocolate flavor with darker color.
• Baking Soda, Baking Powder: Essential leavening agents that help cookies rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Softened butter creates a rich, tender cookie base with smooth texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, chewy cookie.
• Egg: Binds ingredients and adds moisture to the cookie dough.
• Vanilla Extract: Adds warm, classic flavor that complements chocolate.

• Chocolate Pudding Mix: Creates smooth, rich chocolate filling with instant convenience.
• Milk: Helps create creamy pudding consistency.
• Heavy Cream: Adds richness and helps achieve fluffy texture in filling and whipped cream.
• Powdered Sugar: Sweetens and stabilizes whipped cream and filling.
• Melted Chocolate: Provides intense chocolate flavor to the silk pie filling.
• Chocolate Curls or Shavings: Decorative garnish that adds elegant finishing touch.

Directions to Make Crumbl French Silk Pie Cookies

Step 1: Crush Cookie Base

Pulverize Oreo cookies into fine crumbs using food processor. Mix cookie crumbs with dry ingredients in medium bowl.

Step 2: Create Cookie Dough

Cream butter and sugars in stand mixer until fluffy. Add egg and vanilla extract. Slowly incorporate dry ingredient mixture until just combined.

Step 3: Shape Cookie Foundations

Scoop dough into 8 equal balls. Flatten each ball to 1-inch thickness on parchment-lined baking sheet.

Step 4: Bake Cookie Shells

Preheat oven to 350°F. Bake cookies for 10 minutes. After removing, gently press center with measuring cup to create pie crust shape. Cool completely.

Step 5: Craft Chocolate Silk Filling

Blend pudding mix, milk, heavy cream, powdered sugar, and vanilla extract. Mix in melted chocolate until smooth and creamy.

Step 6: Fill Cookie Bases

Spoon chocolate filling into cooled cookie shells, creating decadent centers.

Step 7: Prepare Whipped Topping

Whip heavy cream, powdered sugar, and vanilla in chilled bowl until stiff peaks form.

Step 8: Finish and Garnish

Top each cookie with whipped cream. Sprinkle chocolate curls for elegant finish.

Step 9: Serve and Enjoy

Indulge in these luxurious French Silk Pie Cookies right away!

Tips for Baking Better Crumbl French Silk Pie Cookies

• Crush Cookies Precisely: Use a food processor for uniform, fine Oreo crumbs to ensure a consistent cookie texture and even baking.
• Cream Butter Strategically: Soften butter at room temperature and beat until light and fluffy for a tender, melt-in-your-mouth cookie base.
• Shape Carefully
• Chill for Stability: Refrigerate the chocolate filling for 15-20 minutes before piping to help it maintain its shape and enhance flavor depth.
• Whip Cream Perfectly: Use a chilled bowl and beaters to achieve stiff, stable whipped cream peaks that hold their beautiful shape on top of the cookies.

Crumbl French Silk Pie Cookies Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crumbl French Silk Pie Cookies blend rich chocolate and silky smooth pie flavors into an irresistible cookie experience. Light chocolate chip cookies topped with pillowy chocolate mousse and whipped cream create a delightful dessert that melts in your mouth and satisfies sweet cravings.

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Ingredients

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Crumbl French Silk Pie Cookies

Main Ingredients:

• 10 Oreo cookies
• 1 ¼ cups (156 grams) all-purpose flour
• ½ cup (113 grams) softened butter (salted or unsalted)
• ½ cup (100 grams) brown sugar (dark or light)
• 1 large egg

Chocolate and Cocoa Components:

• ¼ cup (25 grams) black cocoa powder
• 2 ounces (56 grams) instant chocolate pudding mix
• 3 tablespoons (45 grams) semisweet chocolate chips (or melted chocolate bar)

Supplementary Ingredients:

• 1 tablespoon (8 grams) corn starch
• ¼ cup (50 grams) granulated sugar
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Chocolate Silk Pie Filling Ingredients:

• ½ cup (120 milliliters) milk
• ¾ cup (180 milliliters) heavy cream
• ¼ cup (30 grams) powdered sugar
• 1 teaspoon vanilla extract

Whipped Cream (optional):

• ⅓ cup (80 milliliters) heavy cream
• 2 tablespoons (15 grams) powdered sugar
• ¼ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and prepare a parchment-lined baking sheet for the chocolate cookie base.
2. Transform Oreo cookies into fine, uniform crumbs using a food processor, then blend with flour, corn starch, black cocoa powder, baking soda, baking powder, and salt in a mixing bowl.
3. Cream butter with granulated and brown sugars until airy and pale, then incorporate egg and vanilla extract, ensuring thorough integration.
4. Gently fold dry ingredients into the butter mixture, mixing until just combined to maintain a tender texture.
5. Scoop dough into 8 uniform balls, flattening each to approximately 1-inch thickness on the prepared baking sheet.
6. Bake for 10 minutes, then immediately create a subtle indentation in each cookie’s center using a ⅓ cup measuring cup to mimic a pie crust shape.
7. Allow cookies to cool completely before proceeding with filling preparation.
8. Whisk chocolate pudding mix with milk, heavy cream, powdered sugar, and vanilla extract until achieving a luxurious, thick consistency.
9. Integrate melted chocolate into the mixture, stirring until achieving a smooth, glossy filling.
10. Carefully spoon the chocolate silk filling into the cooled cookie bases, ensuring even distribution.
11. For optional whipped cream topping, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
12. Garnish each cookie with a delicate dollop of whipped cream and elegant chocolate curls.
13. Serve and indulge in these decadent French Silk Pie Cookies, celebrating their rich, indulgent flavors.

Notes

• Chill the cookies completely before adding the filling to prevent melting and maintain the perfect texture.
• Use room temperature ingredients to ensure smooth mixing and optimal cookie consistency.
• Dark or black cocoa powder creates a richer, more intense chocolate flavor compared to regular cocoa powder.
• For best results, measure ingredients precisely and avoid overmixing the cookie dough to keep the texture tender.
• Make chocolate curls by using a vegetable peeler along the edge of a chocolate bar at room temperature.
• Store cookies in an airtight container in the refrigerator for up to 3 days to preserve freshness and prevent whipped cream from spoiling.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg