Try These Soft Crumbl Iced Oatmeal Cookies Recipe at Home

Crumbl iced oatmeal cookies bring nostalgic comfort with their soft, pillowy texture and irresistible sweet charm.

These beloved treats reinvent classic oatmeal into a modern dessert sensation that captivates taste buds.

Warm spices dance throughout each carefully crafted bite, creating a symphony of flavors that feels like a warm embrace.

Home bakers can easily replicate this bakery-style delicacy with simple ingredients and minimal effort.

Crisp edges give way to a tender center, making these cookies a perfect balance of crunch and softness.

Rich vanilla glaze adds a delightful shimmer that elevates the humble oatmeal cookie to gourmet status.

Every element of these cookies promises a delectable journey of pure indulgence.

Why Crumbl Iced Oatmeal Cookies Are a Bakery-Worthy Treat

• Savor Classic Comfort: These oatmeal cookies deliver a warm, nostalgic embrace of traditional homestyle baking with their rich blend of cinnamon and nutmeg, bringing back memories of grandma's kitchen.
• Experience Luxurious Texture: The cookies boast a perfect balance between crisp edges and incredibly soft, chewy centers, creating a delightful mouthfeel that melts in your mouth with each delectable bite.
• Master Quick and Easy Baking: With just 15 minutes of total preparation time and simple ingredients, these cookies are perfect for bakers of all skill levels, allowing even novice home cooks to create bakery-quality treats without stress or complexity.

Everything You Need for Crumbl Iced Oatmeal Cookies

• All-Purpose Flour: The foundation of the cookie that provides structure and soft texture.
• Old-Fashioned Oats: Gives the cookies a hearty, rustic texture and nutty flavor profile.

• Brown Sugar, Granulated Sugar: Provides sweetness, moisture, and helps create a soft, chewy cookie.

• Egg: Binds ingredients together and adds richness to the cookie.
• Butter: Creates a rich, creamy base with tender cookie texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• Ground Cinnamon: Adds warm, classic spice flavor to complement the oatmeal.
• Ground Nutmeg: Provides subtle, aromatic warmth to the cookie.

• Baking Soda: Helps cookies rise and spread during baking.
• Salt: Balances sweetness and enhances overall flavor profile.

How to Bake Crumbl Iced Oatmeal Cookies at Home

Step 1: Prepare Baking Space

Warm up your oven to 350°F. Line a baking sheet with parchment paper. Set the sheet aside for cookie magic.

Step 2: Create Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Whip until the mixture looks smooth and fluffy. Add egg and vanilla extract. Mix until light and airy.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Rolled oats
• Cinnamon
• Nutmeg
• Baking soda
• Salt

Stir gently until everything just comes together. Scrape bowl sides to ensure perfect blending.

Step 4: Shape Cookie Rounds

Use a large cookie scoop to create 8 equal dough balls. Place them on the prepared baking sheet. Softly press each ball down to about 1 inch thick.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10 minutes. Watch carefully to keep cookies soft and tender.

Step 6: Cool and Rest

Let cookies rest on the baking sheet for 20 minutes. Transfer to a cooling rack to cool completely.

Tip: These cookies taste best when allowed to cool and set properly, letting all the flavors meld together beautifully.

Tips for Getting That Signature Crumbl Texture

• Cream Butter Like a Pro: Ensure butter is at room temperature for smooth, even mixing that creates a perfectly light and fluffy base.
• Measure Oats Precisely: Use the scoop-and-level method with oats to prevent dense, dry cookies and maintain the ideal texture.
• Don't Overmix the Dough: Gently combine dry and wet ingredients just until incorporated to keep cookies tender and prevent tough results.
• Flatten Cookies Gently: Use light pressure when pressing cookie dough balls to maintain a soft, thick bakery-style cookie shape.
• Watch Baking Time Carefully: Remove cookies from the oven when edges are lightly golden but centers still look slightly underbaked for that signature soft, chewy center.

How to Keep Crumbl Iced Oatmeal Cookies Fresh and Frosted

• Refrigeration: Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days to maintain their soft texture and prevent drying out.
• Freezing: Wrap individual cookies tightly in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months, preserving their delicious flavor and freshness.
• Reheating: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or in a preheated 350°F oven for 2-3 minutes to restore their gooey, just-baked warmth and softness.

Best Beverages to Enjoy with Iced Oatmeal Cookies

• Brew Perfect Chai Tea Pairing: Warm chai tea complements the oatmeal cookie's spices like cinnamon and nutmeg, creating a harmonious flavor profile that enhances the cookie's comforting texture.
• Match with Creamy Vanilla Ice Cream: A scoop of smooth vanilla ice cream creates a delightful contrast between the warm, spiced cookie and cold, rich dessert, offering a classic sweet indulgence.
• Pair with Caramel Macchiato: The sweet, buttery notes of a caramel macchiato beautifully balance the hearty oatmeal cookie, with espresso adding depth and cutting through the cookie's sweetness.
• Serve Alongside Cinnamon-Spiced Milk: A glass of cold milk infused with a hint of cinnamon provides a nostalgic and complementary drink that enhances the cookie's homemade, comforting essence.

Variations to Personalize Crumbl Iced Oatmeal Cookies

• Gluten-Free Goodness: Swap regular flour with almond or oat flour to create a celiac-friendly version of these classic cookies, maintaining the same rich, comforting texture.
• Nutty Crunch Edition: Fold in chopped pecans or walnuts into the dough for an extra layer of crunch and depth of flavor that complements the warm spices.
• Maple Magic: Replace white sugar with pure maple syrup and add a touch of maple extract to infuse these cookies with a deep, caramel-like sweetness that elevates the traditional recipe.
• Chocolate Chip Comfort: Mix in semi-sweet or dark chocolate chips to transform the classic oatmeal cookie into a more indulgent treat that balances the warm spices with rich chocolate notes.

Crumbl Iced Oatmeal Cookies Recipe

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4.9 from 8 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Classic oatmeal cookies get a delightful makeover with Crumbl’s signature iced version. Warm spices and creamy glaze elevate this nostalgic treat, promising sweet memories and comforting indulgence you’ll savor.

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Ingredients

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Cookies:

Main Ingredients:

• 1½ cups (340 grams) old-fashioned rolled oats
• 1 cup (125 grams) all-purpose flour
• ½ cup (113 grams) butter, softened

Sugars:

• ⅓ cup (70 grams) brown sugar
• ¼ cup (50 grams) granulated sugar

Spices and Leavening:

• ¼ teaspoon cinnamon
• Pinch of nutmeg
• ½ teaspoon baking soda
• ¼ teaspoon salt

Additional Ingredients:

• 1 egg, at room temperature
• 1 tablespoon vanilla extract

Icing:

• ¾ cup (90 grams) powdered sugar
• 1.5 tablespoons (22 milliliters) milk
• ¼ teaspoon vanilla extract

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Instructions

1. Prepare your workspace by positioning an oven rack in the center and heating to 350°F. Cover a baking sheet with parchment paper for easy cookie removal.
2. In a spacious mixing bowl, whip butter and sugars together until they transform into a creamy, homogeneous mixture. Introduce the egg and vanilla, blending until the texture becomes airy and light.
3. Gently fold the dry ingredients – flour, oats, aromatic cinnamon, warm nutmeg, baking soda, and salt – into the wet mixture. Stir cautiously, ensuring all components are thoroughly integrated without overmixing.
4. Utilize a generously sized cookie scoop to portion the dough into eight uniform spheres. Arrange these rounds on the prepared baking sheet, delicately flattening each to approximately one-inch thickness.
5. Slide the baking sheet into the preheated oven and bake for precisely 10 minutes. Monitor carefully to maintain a soft, tender interior while achieving a slightly golden exterior.
6. After removing from the oven, let the cookies rest directly on the baking sheet for 20 minutes. This crucial resting period allows them to set and develop a perfect texture.
7. Transfer the cooled cookies to a wire rack, allowing complete cooling before serving or storing, which helps preserve their delightful consistency.

Notes

• Soft and chewy texture comes from carefully not overbaking the cookies, ensuring they remain gooey in the center.
• Use large cookie scoop for perfectly uniform cookies that bake evenly and look professionally made.
• Brown and granulated sugar combination creates deep caramel-like sweetness with subtle molasses undertones.
• Gentle pressing of cookie dough balls helps create classic crackled surface and consistent thickness for uniform baking.
• Cooling cookies on the baking sheet allows them to set properly without becoming too crisp or falling apart.
• Warm spices like cinnamon and nutmeg elevate traditional oatmeal cookie flavor, adding warmth and depth to each bite.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 9 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg