The Fluffiest Crumbl Pumpkin Pie Cookies Recipe Ever Made

Crumbl pumpkin pie cookies capture the essence of autumn’s most beloved dessert in a handheld treat that crafts traditional flavors.

Warm spices dance through soft, pillowy dough, creating a sensory experience that transports you directly to cozy kitchen memories.

Each bite promises a delightful fusion of nostalgic comfort and innovative baking techniques.

The delicate balance between crisp edges and tender centers makes these cookies a true culinary marvel.

Rich, velvety textures mingle with fragrant seasonal notes that evoke memories of family gatherings and festive celebrations.

Crumbl signature approach elevates this classic flavor profile into something extraordinary and irresistible.

Baking enthusiasts and dessert lovers alike will find themselves enchanted by this remarkable sweet creation.

Perfect Additions for a Fall Dessert Platter

• Sip Spiced Chai Latte: A warm, fragrant chai latte complements the pumpkin pie cookie's rich, sweet flavors, creating a cozy autumn experience that enhances the dessert's warm spices.
• Pair Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a delightful contrast to the cookie's soft texture, balancing the warm pumpkin pie filling with a cool, smooth element.
• Brew Caramel Macchiato: The deep caramel notes and espresso in a macchiato intensify the cookie's warm spices, offering a luxurious and indulgent flavor combination that elevates the dessert.
• Enjoy Cinnamon Whipped Cream: A dollop of homemade cinnamon whipped cream adds an extra layer of warmth and sweetness, perfectly matching the pumpkin pie cookie's festive autumn profile.

Easy Flavor Twists for More Cookie Fun

• Autumn Spice Swap: Replace pumpkin pie spice with a homemade blend of cinnamon, nutmeg, ginger, and cloves for a more personalized warm flavor profile.
• Cream Cheese Crunch: Mix crushed graham crackers into the filling for added texture and a classic pie-like crunch that complements the soft cookie base.
• Caramel Drizzle Dream: Top the finished cookies with a rich caramel sauce and sprinkle of sea salt to elevate the seasonal pumpkin flavors and add a gourmet touch.
• Maple Pecan Topping: Sprinkle chopped toasted pecans and a light drizzle of pure maple syrup over the filled cookies for a nutty, sweet autumn-inspired finish.

Why Crumbl Pumpkin Pie Cookies Are a Seasonal Hit

• Capture Seasonal Comfort: These cookies transform the classic pumpkin pie into a portable, handheld treat that brings cozy autumn vibes directly to your taste buds with minimal effort.
• Textural Delight Combo: Enjoy a perfect balance between the soft, buttery cookie base and the creamy, smooth pumpkin pie filling that creates a luxurious mouthfeel with every single bite.
• Quick Baking Magic: Whip up these impressive cookies in under 30 minutes, making them an ideal dessert for last-minute gatherings, unexpected guests, or spontaneous sweet cravings without complicated techniques.

Ingredients You’ll Need for Pumpkin Pie Cookies

• All-Purpose Flour: Provides structure and classic soft cookie texture, choose unbleached flour for best results.
• Granulated Sugar, Powdered Sugar: Sweetens the cookie and helps create a tender crumb.
• Butter, Oil: Adds richness and moisture to the cookie base, use unsalted butter for better flavor control.
• Egg: Binds ingredients and provides structure to the cookie.
• Vanilla Extract: Enhances overall flavor complexity, use pure vanilla for best taste.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Salt: Balances sweetness and enhances overall flavor profile.

• Cream Cheese: Creates a rich and creamy filling base, use full-fat for best texture.
• Pumpkin Puree: Provides authentic pumpkin flavor and seasonal essence, use pure canned pumpkin.
• Brown Sugar, White Sugar: Adds depth of sweetness and helps stabilize filling.
• Heavy Cream: Creates smooth and luxurious filling consistency.
• Pumpkin Pie Spice: Delivers classic fall flavor blend, can substitute with individual spices.
• Vanilla Extract: Rounds out filling flavor profile.
• Orange Gel Food Coloring: Optional for enhanced visual appeal.

• Parchment Paper: Ensures easy cookie removal and prevents sticking.

How to Bake and Assemble These Soft Cookies

Step 1: Prepare Baking Setup

Preheat oven to 350°F. Line baking sheet with parchment paper. Gather all ingredients and equipment.

Step 2: Create Cookie Base Mixture

• Softened butter
• Cooking oil
• Granulated sugar
• Powdered sugar

Cream ingredients until fluffy and well blended.

Step 3: Add Moisture Ingredients

• Egg
• Vanilla extract

Mix until smooth and integrated.

Step 4: Form Cookie Dough

• All-purpose flour
• Salt
• Baking powder

Blend until just combined. Do not overmix.

Step 5: Shape Cookie Foundations

Use large cookie scoop to create 9 equally sized dough balls. Place on prepared baking sheet. Gently flatten each ball to 1-inch thickness.

Step 6: Create Filling Wells

Press quarter-cup measuring tool into cookie center to form indentation for pumpkin filling.

Step 7: Initial Baking Process

Bake cookies 8-9 minutes until edges turn golden. Remove and let cool completely on baking sheet.

Step 8: Prepare Decadent Filling

• Softened cream cheese
• Brown sugar
• Pumpkin puree
• Cold heavy cream
• White sugar
• Vanilla extract
• Pumpkin pie spice
• Optional: Orange gel food coloring

Blend until silky smooth.

Step 9: Complete Cookie Assembly

Spoon or pipe pumpkin filling into cooled cookie wells.

Step 10: Serve and Store

Enjoy immediately or refrigerate in sealed container. Cookies stay fresh for 3-4 days.

Tips for That Signature Crumbl Texture

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, fluffy texture without melting.
• Create Consistent Wells: Use the back of a measuring cup with smooth edges to press uniform wells in cookie dough, ensuring even filling distribution.
• Prevent Overmixing: Stir dry ingredients just until combined to maintain tender, soft cookie texture and avoid tough, dense results.
• Chill Filling for Stability: Refrigerate pumpkin pie filling for 15-20 minutes before piping to help it hold shape and prevent runny consistency.
• Enhance Flavor Depth: Toast pumpkin pie spice in a dry skillet for 30 seconds before adding to filling to intensify its warm, aromatic qualities.

Storing and Reheating Without Losing Moisture

• Refrigerate: Store cookies in an airtight container with a tight-fitting lid for up to 4-5 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm cookies gently in the microwave for 10-15 seconds at 50% power to preserve their soft, creamy filling. Avoid overheating to prevent the cream cheese filling from separating or becoming runny.

Crumbl Pumpkin Pie Cookies Recipe

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4.7 from 35 reviews

• Total Time: 29 minutes
• Yield: 12 1x

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Description

Crumbl pumpkin pie cookies deliver autumn’s warmest comfort in a single bite. Spiced dough and creamy frosting mirror classic pie flavors, promising a delightful seasonal indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 2 & ⅓ cups (280 grams) flour
• 1 stick (113 grams) butter, softened
• 5 ounces (142 grams) pumpkin puree
• 3 ounces (85 grams) cream cheese, softened
• ½ cup (100 grams) brown sugar

Binding and Flavor Ingredients:

• 1 egg, at room temperature
• ⅓ cup (80 milliliters) vegetable or canola oil
• ½ cup (100 grams) granulated sugar
• ¼ cup (30 grams) powdered sugar
• ⅔ cup (160 milliliters) heavy cream, cold

Spices and Extras:

• 1 tablespoon white sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¾ teaspoon baking powder
• Orange gel food coloring (optional)

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie preparation.
2. Combine butter, oil, granulated sugar, and powdered sugar in a mixing bowl, whipping until the mixture becomes airy and pale.
3. Incorporate egg and vanilla extract, blending thoroughly to create a smooth base.
4. Gradually fold in flour, salt, and baking powder, mixing gently until a uniform dough forms without overmixing.
5. Portion the dough into 9 equal rounds, positioning them evenly on the prepared baking sheet and gently pressing each to approximately 1-inch thickness.
6. Create a centered indentation in each cookie using a ¼ measuring cup, forming a well for the upcoming filling.
7. Bake the cookies for 8-9 minutes, watching for delicate golden edges as an indicator of doneness. Allow cookies to cool completely on the baking sheet.
8. Prepare the pumpkin pie filling by whisking cream cheese, brown sugar, pumpkin puree, heavy cream, white sugar, vanilla extract, pumpkin pie spice, and optional orange gel food coloring until silky and uniform.
9. Once cookies have reached room temperature, carefully fill each indentation with the prepared pumpkin pie mixture, using a spoon or piping bag for precision.
10. Serve immediately or refrigerate in a sealed container to maintain freshness and texture.

Notes

• Prep ahead by softening butter and cream cheese at room temperature for smooth, easy mixing.
• Create perfect wells in cookies using a ¼ measuring cup for consistent, professional-looking results.
• Avoid overmixing the dough to prevent tough, dense cookies that lack the desired soft texture.
• Chill the filled cookies for enhanced flavor melding and firmer filling if not serving immediately.
• Optional orange gel food coloring adds a festive touch but can be skipped for a more natural appearance.
• Store in refrigerator for up to 3-4 days to maintain the creamy filling’s quality and cookie freshness.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg