Irresistible Dark Chocolate Raspberry Overnight Oats Recipe

Dark chocolate and raspberry create a decadent breakfast dream that crafts ordinary morning routines into luxurious culinary experiences.

Sophisticated overnight oats blend rich, velvety chocolate with bright, tangy berries in a harmonious symphony of flavors.

Each spoonful promises a delightful contrast between smooth, intense cocoa and vibrant fruity notes that dance across your palate.

Nutrient-dense ingredients combine to craft a breakfast that feels more like an indulgent dessert than a healthy start.

Cold preparation allows complex flavors to meld beautifully overnight, developing depth and intensity while you rest.

Creamy textures and complementary ingredients elevate this simple dish from mundane to magnificent.

The ultimate morning treat awaits those who appreciate gourmet breakfast innovations.

Why Dark Chocolate Raspberry Overnight Oats Are a Smart Breakfast

• Indulge in Decadent Flavor Fusion: This recipe masterfully blends the deep, rich notes of dark chocolate with the bright, tangy burst of fresh raspberries, creating a luxurious breakfast that feels like a gourmet dessert.
• Effortless Overnight Magic: Prepare this delightful dish in just minutes the night before, wake up to a ready-to-eat breakfast that requires zero morning cooking effort and delivers maximum flavor with minimal work.
• Nutrient-Packed Breakfast Delight: Packed with wholesome oats, antioxidant-rich dark chocolate, and vitamin-loaded raspberries, this recipe offers a nutritious morning meal that tastes like a treat while supporting your health goals.
• Customize with Ease: Swap ingredients, adjust sweetness, or play with toppings to make this recipe uniquely yours, ensuring a personalized breakfast experience that keeps things exciting and delicious every single time.

Ingredients List for Chocolate Raspberry Overnight Oats

• Almond Milk: Creamy liquid base that adds smooth texture and subtle nutty flavor.
• Oats: Hearty whole grain providing fiber and satisfying breakfast foundation.
• Dark Cocoa Powder: Rich chocolate flavor with deep, intense taste and antioxidant properties.

• Maple Syrup: Natural sweetener with complex caramel-like notes and smooth consistency.
• Salt: Tiny ingredient that balances and heightens overall flavor profile.

• Dark Chocolate Chunks: Decadent chocolate pieces that add rich texture and intense chocolate flavor.
• Fresh Raspberries: Bright, tart berries that provide fresh contrast and natural sweetness.
• Chocolate Shavings: Delicate garnish that adds visual appeal and extra chocolate intensity.

How to Prep Overnight Oats in Minutes

Step 1: Prepare Chocolate Base

• Almond milk
• Dark cocoa powder
• Maple syrup
• Salt

Blend ingredients until the mixture becomes smooth and consistent.

Step 2: Incorporate Oats

Gently fold rolled oats into the chocolate mixture, ensuring every oat is completely coated and submerged.

Step 3: Add Delicious Mix-Ins

Sprinkle in dark chocolate chunks and fresh raspberries, reserving a few pieces for final garnish.

Step 4: Transfer and Chill

Divide the mixture evenly between two glass jars or serving bowls.

Step 5: Refrigerate Overnight

Cover the containers and place in the refrigerator for at least 8 hours or overnight to allow flavors to meld and oats to soften.

Step 6: Morning Preparation

Remove from refrigerator and stir gently. If mixture seems too thick, add a splash of almond milk to reach desired consistency.

Step 7: Garnish and Serve

Top with reserved raspberries and chocolate shavings. Enjoy the luxurious blend of rich chocolate and tangy raspberry flavors.

Tips for Creamy Oats with Deep Chocolate Flavor

• Boost Cocoa Intensity: Sift cocoa powder to prevent clumps and ensure a smooth, rich chocolate flavor throughout the oats.
• Prevent Soggy Berries: Add fresh raspberries just before serving to maintain their texture and prevent them from becoming mushy during overnight refrigeration.
• Customize Sweetness: Adjust maple syrup to taste, starting with less and adding more if needed, as dark chocolate and cocoa can have varying levels of bitterness.
• Chocolate Texture Trick: Chop dark chocolate chunks into smaller pieces for more even distribution and a better chocolate-to-oat ratio in every bite.
• Make-Ahead Magic: Prepare multiple jars at once for an easy grab-and-go breakfast that stays fresh for up to 3-4 days in the refrigerator.

Best Storage Tips for Overnight Oats

• Refrigerate: Store leftover overnight oats in airtight containers for up to 3-4 days. Keep them chilled to maintain freshness and prevent bacterial growth.
• Freeze: Pour oats into freezer-safe containers, leaving some space for expansion. Freeze for maximum 1 month. Thaw overnight in the refrigerator before enjoying.
• Reheat: Warm gently in microwave for 30-45 seconds, stirring midway. Add splash of almond milk to restore creamy texture if needed. Sprinkle fresh raspberries and chocolate shavings on top for renewed flavor and visual appeal.

What to Add on Top of Chocolate Raspberry Oats

• Pair with Creamy Cappuccino: The rich dark chocolate notes in the overnight oats beautifully complement the smooth, velvety espresso and frothy milk of a cappuccino, creating a decadent morning indulgence.
• Serve with Vanilla Greek Yogurt: Add a dollop of tangy vanilla Greek yogurt on top to enhance the creamy texture and provide a protein-packed protein boost that balances the chocolate's intensity.
• Complement with Nutty Almond Butter: Drizzle a small amount of almond butter over the oats to introduce a subtle nutty flavor that harmonizes with the dark chocolate and adds extra depth to the raspberry's tartness.
• Refresh with Sparkling Raspberry Water: A chilled glass of sparkling water infused with fresh raspberry slices offers a light, refreshing contrast to the rich and indulgent overnight oats, cleansing the palate between bites.

Variations for a New Twist Every Morning

• Berry Bliss Remix: Swap raspberries for strawberries or mixed berries, creating a vibrant and slightly sweeter morning treat with the same chocolate base.
• Nutty Chocolate Adventure: Incorporate chopped almonds or hazelnuts for added crunch and depth, enhancing the texture and bringing a delightful nutty undertone to the creamy oats.
• Protein Power Boost: Blend in a scoop of chocolate protein powder to transform the overnight oats into a more substantial, muscle-supporting breakfast that keeps you energized throughout the morning.
• Tropical Chocolate Dream: Replace almond milk with coconut milk and add a sprinkle of toasted coconut flakes, introducing a tropical essence that complements the rich dark chocolate perfectly.

Dark Chocolate Raspberry Overnight Oats Recipe

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4.9 from 26 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Silky dark chocolate raspberry overnight oats deliver a luxurious breakfast experience combining rich cocoa and tangy berries. Cool morning rituals become delightful with this simple, protein-packed meal you’ll savor from first spoonful to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup rolled oats
• 1 ½ cups (360 milliliters) almond milk
• ½ cup (75 grams) fresh raspberries
• ¼ cup (45 grams) dark chocolate chunks or chips

Sweeteners and Flavorings:

• 2 tablespoons maple syrup or honey
• 3 tablespoons dark cocoa powder

Seasonings:

• 1 pinch salt

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Instructions

1. Whisk almond milk, dark cocoa powder, maple syrup, and salt in a mixing bowl until a silky, uniform liquid develops.
2. Gently incorporate rolled oats into the chocolate mixture, making sure each grain is thoroughly coated and submerged.
3. Distribute half of the dark chocolate chunks and fresh raspberries into the oat mixture, reserving a small portion for final decoration.
4. Evenly divide the chocolate-raspberry oat blend between two glass containers or serving bowls.
5. Seal the containers with tight-fitting lids or plastic wrap, then transfer to the refrigerator for a minimum of 8 hours or overnight.
6. In the morning, remove containers from refrigerator and softly stir the contents, adjusting consistency with additional almond milk if the texture feels too dense.
7. Artfully top the chilled oats with remaining chocolate chunks, fresh raspberries, and delicate chocolate shavings to create an enticing visual presentation.
8. Serve immediately and savor the harmonious blend of rich chocolate and vibrant raspberry flavors.

Notes

• Swap milk alternatives like oat or soy milk to customize dietary needs and flavor preferences.
• Prepare the night before for a quick, grab-and-go breakfast that saves precious morning time.
• Dark cocoa powder delivers intense chocolate richness while keeping the recipe naturally lower in sugar.
• Fresh raspberries add natural tartness and vibrant color, complementing the deep chocolate notes perfectly.
• Store in sealed containers up to 3-4 days in the refrigerator for convenient meal prepping.
• Enhance protein content by stirring in a scoop of chocolate or vanilla protein powder during preparation.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 385
• Sugar: 12g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg