The Gooey Date Snickers Recipe That’ll Melt Your Heart

Sweet date Snickers bars enhance ordinary dessert expectations with their irresistible blend of rich textures and nostalgic flavors.

Homemade confections often spark unexpected culinary adventures that delight taste buds and challenge traditional treat boundaries.

Layers of creamy caramel, smooth chocolate, and crunchy nuts intertwine to create a decadent experience far beyond store-bought alternatives.

Complex yet approachable, these bars invite home bakers to reimagine classic candy combinations with fresh creativity.

Crafting such indulgent treats requires minimal technical skill but promises maximum satisfaction for anyone willing to experiment.

Each bite promises a harmonious dance of sweet, salty, and nutty sensations that elevate the humble candy bar concept.

The magic lies in carefully balanced ingredients and thoughtful technique.

Pairings That Turn Date Snickers Into Dessert Plates

• Chill with Cool Companions: Pair this Date Snickers bark with a cold glass of almond milk or creamy oat milk to balance the rich chocolate and nutty flavors.
• Brew a Perfect Match: Complement the sweet and salty treat with a robust espresso or dark roast coffee that cuts through the dessert's richness and enhances its deep chocolate notes.
• Elevate with Fruity Fusion: Serve alongside fresh berries like raspberries or strawberries to add a bright, tangy contrast to the dense, sweet bark and provide a refreshing palate cleanser.
• Wine Lover's Delight: Choose a sweet port wine or a light dessert wine with nutty undertones that will harmonize beautifully with the peanut and chocolate elements in the bark.

Variations to Transform Date Snickers into Something New

• Nutty Caramel Crunch: Swap peanut butter with almond butter and add crushed almonds instead of peanuts for a different nutty profile.
• Dark Chocolate Sea Salt Version: Use dark chocolate instead of milk chocolate and increase the flaky salt for a more intense, sophisticated flavor.
• Protein Power Bark: Mix a scoop of vanilla protein powder into the peanut butter layer to boost protein content and create a post-workout friendly snack.
• Coconut Chocolate Drizzle: Replace some chocolate with coconut-flavored chocolate and sprinkle toasted coconut flakes on top for a tropical touch.

Date Snickers That Satisfy the Sweet Tooth and the Snack Attack

• Indulge in Sweet Simplicity: This recipe transforms humble dates into a decadent treat with minimal effort, making gourmet desserts accessible to everyone.
• Texture Explosion: Enjoy the perfect balance of chewy dates, creamy peanut butter, crunchy peanuts, and smooth chocolate that delivers a multi-dimensional mouthfeel in every bite.
• Quick Crowd-Pleaser: Whip up this no-bake dessert in under 15 minutes, with most time spent chilling, making it ideal for last-minute gatherings or sudden sweet cravings.
• Healthier Dessert Hack: Swap traditional candy bars for this nutritious alternative packed with natural sweetness from dates and protein from peanuts, satisfying your sweet tooth without guilt.

Dates, Nuts, Chocolate—Inside Every Date Snickers Bite

• Medjool Dates: Sweet, soft fruits that create the base of the bark, best when plump and fresh.
• Peanut Butter: Creamy spread providing rich, nutty flavor and binding texture.

• Dark Chocolate, Coconut Oil: Melting together for smooth chocolate coating, coconut oil helps create glossy finish.

• Peanuts, Flaky Salt: Crunchy peanuts add texture and salt enhances overall flavor profile.

• Parchment Paper or Wax Paper: Ensures easy removal and clean workspace for creating the bark.

Quick Instructions for Making Date Snickers

Step 1: Prepare the Base

Line a baking sheet with parchment paper, creating a smooth surface for your dessert. Remove pits from dates carefully, splitting each date open gently to create a flat surface.

Step 2: Create the Date Layer

Arrange dates side by side on the parchment paper, pressing them together to form a solid base. Use the bottom of a glass to flatten and smooth the surface, filling any small gaps between dates.

Step 3: Spread the Nutty Layer

Generously spread peanut butter over the flattened dates, ensuring an even and consistent coating across the entire surface.

Step 4: Melt the Chocolate

Combine dark chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session until chocolate becomes completely smooth and glossy.

Step 5: Add Chocolate Topping

Pour melted chocolate over the peanut butter layer. Use a spatula to spread chocolate evenly, covering the entire surface with a smooth, thin layer.

Step 6: Garnish and Decorate

Sprinkle chopped roasted peanuts across the chocolate. Add a light dusting of flaky sea salt for an extra flavor punch.

Step 7: Chill and Set

Place the bark in the refrigerator for 1 hour or freezer for 20-30 minutes until chocolate is completely firm and set.

Step 8: Cut and Serve

Remove from refrigerator and slice into bite-sized pieces using a sharp knife. Serve chilled for the best texture and flavor experience.

Tips for Perfectly Balanced Sweet and Salty in Date Snickers

• Flatten Precisely: Press dates evenly to create a smooth, uniform base that ensures consistent chocolate coverage and a professional-looking bark.
• Chocolate Melting Mastery: Melt chocolate slowly and carefully to prevent burning, stirring between each microwave interval for a silky, glossy finish.
• Peanut Butter Pro Tip: Spread peanut butter in a thin, even layer to balance flavors and prevent thick, clumpy sections.
• Chill Strategically: Choose between refrigerator or freezer chilling based on your time constraints, understanding that freezer method sets chocolate faster.
• Cutting Technique: Use a sharp, clean knife and wipe blade between cuts to achieve crisp, neat edges on your date Snickers bark pieces.

Keep Date Snickers Fresh Without Losing Their Snap

• Refrigeration: Store the Date Snickers bark in an airtight container or sealed zip-lock bag in the refrigerator for up to 7 days. Place parchment paper between layers to prevent sticking.
• Freezing: Wrap individual pieces tightly in plastic wrap, then store in a freezer-safe container for maximum 2 months. Prevent freezer burn by removing excess air from the container.
• Reheating: Thaw frozen pieces in the refrigerator overnight. For best texture and flavor, enjoy directly from the fridge or let sit at room temperature for 2-3 minutes before serving.

Date Snickers Recipe

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4.8 from 36 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Irresistible date snickers bring Mediterranean sweetness and chocolate indulgence together in one delightful treat. Creamy dates filled with peanut butter and coated in rich chocolate create a perfect balance of flavors you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 pitted medjool dates
• 12 ounces (340 grams) chopped chocolate or chocolate chips
• ¼ – ½ cup (64 – 128 grams) natural peanut butter, well stirred

Topping Ingredients:

• ½ cup (60 grams) chopped peanuts
• ½ teaspoon flaky salt (optional)

Additional Ingredient:

• 1 teaspoon coconut oil (optional)

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Instructions

1. Prepare a chilled surface by lining a baking sheet or plate with parchment paper, ensuring a smooth, non-stick foundation for the dessert.
2. Carefully split open each medjool date, gently separating the sides to create a flat, uniform surface. Arrange the dates in a single, seamless layer on the prepared parchment paper.
3. Cover the dates with another sheet of parchment paper, then use gentle, even pressure to flatten and compact the dates, eliminating any gaps or uneven spaces.
4. Melt the chocolate and coconut oil in a microwave-safe bowl, using short intervals and stirring between each session until the mixture becomes smooth and glossy.
5. Apply a uniform layer of peanut butter across the flattened dates, creating a creamy base for the subsequent chocolate coating.
6. Pour the melted chocolate over the peanut butter, using a spatula or icing knife to distribute it evenly and create a consistent, glossy top layer.
7. Sprinkle chopped peanuts and a delicate dusting of flaky salt across the chocolate surface, adding texture and a subtle savory contrast.
8. Chill the bark in the refrigerator for one hour or freeze for 20-30 minutes until completely set and firm.
9. Remove from cooling environment and slice into desired portions using a sharp knife, creating individual servings of this indulgent treat.
10. Serve immediately from the refrigerator for optimal texture and enjoyment.

Notes

• Prep Like a Pro: Remove date pits quickly by slicing them open gently and laying flat on parchment paper for even coverage.
• Melting Magic: Use microwave in short bursts, stirring between each interval to prevent chocolate from burning or seizing.
• Texture Trick: Press dates down with hand or cup to create a uniform base that holds toppings perfectly.
• Chill Strategy: Refrigerate for an hour or freeze for 20-30 minutes to ensure bark sets completely and becomes delightfully crisp.
• Serving Tip: Store and enjoy directly from the refrigerator to maintain ideal texture and prevent melting.
• Salt Surprise: A pinch of flaky salt elevates the sweet chocolate and peanut butter flavor, adding a gourmet touch to this healthier candy treat.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 12
• Calories: 212
• Sugar: 18 g
• Sodium: 32 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg