Indulgent Biscoff Brownies Recipe: Speedy Homemade Bliss

Chocolate and creamy biscoff brownies create a decadent dessert that melts in your mouth.

These irresistible treats blend rich chocolate with the signature caramelized cookie butter flavor.

Bakers adore this simple yet indulgent recipe that delivers serious wow factor.

Every bite promises a perfect balance of fudgy chocolate and smooth biscoff spread.

The combination brings together two beloved flavors in a single, irresistible square.

Crisp cookie crumbles add delightful texture to the dense, luxurious brownie base.

You’ll want to savor every single crumb of this ultimate sweet sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30-40 minutes

Total Time: 50-60 minutes

Calories: 305 kcal

Servings: 13

Items Required for Biscoff Brownies

• Biscoff Cookie Butter: Creamy spread that adds rich, caramelized flavor and smooth texture to brownies.
• Vegan Butter: Provides moisture and helps create a tender, moist brownie base.
• Vanilla Extract: Enhances overall sweetness and adds depth to the chocolate flavor.
• Flax Eggs: Binding agent that replaces traditional eggs, adding moisture and structure.

• Brown Sugar, Granulated Sugar: Creates a perfect balance of moisture and sweetness, helping develop a rich caramel undertone.
• All-Purpose Flour: Provides structure and helps achieve the classic brownie texture.
• Cocoa Powder: Delivers intense chocolate flavor and deep color.
• Espresso Powder: Intensifies chocolate notes and adds subtle complexity.
• Fine Sea Salt: Balances sweetness and brings out the depth of chocolate flavor.

• Semi-Sweet Vegan Chocolate Chips: Adds extra chocolate pockets and creates a luxurious melting texture.
• Biscoff Cookies: Provides crunch and decorative element with classic cookie flavor.
• Extra Cookie Butter: Allows for beautiful drizzle and additional flavor intensity.

Kitchen Essentials for Biscoff Brownies

• 8×8 inch baking pan: Perfect size for creating thick, fudgy brownies.
• Parchment paper: Ensures easy brownie removal and clean cutting.
• Mixing bowls: Two separate bowls for sugar mixture and chocolate melting.
• Whisk: Essential for combining sugar mixture and creating smooth textures.
• Microwave or double boiler: Helps melt chocolate and vegan butter smoothly.
• Spatula: Great for folding ingredients and spreading batter evenly.
• Wire rack: Allows brownies to cool properly without getting soggy.
• Toothpick: Helps check brownie doneness by testing center moisture.

Steps to Bake Biscoff Brownies

• Oven Preparation

Warm the kitchen space to toasty temperature, creating perfect baking conditions for delectable chocolate treats.

• Chocolate Base Fusion

Merge melted vegan chocolate with sugary goodness, whisking until silky smooth texture emerges.

• Magical Batter Creation

Gently fold dry ingredients into liquid mixture, blending carefully to maintain rich, decadent consistency.

• Cookie Butter Magic

Spread luscious cookie spread between layers of chocolate batter, creating hidden pockets of creamy delight.

• Cookie Crumble Topping

Scatter crushed Biscoff cookies across surface, adding delightful crunch and sweet fragrance.

• Drizzle Decadence

Warm cookie butter until liquid gold flows, creating artistic swirls across brownie landscape.

• Baking Transformation

Slide pan into heated oven, allowing chocolate wonderland to transform into fudgy, irresistible squares.

• Cooling Anticipation

Let brownies rest and settle, developing deep flavors and perfect texture before slicing into tempting pieces.

Tips & Extras for Biscoff Brownies

• Biscoff Brownie Mastery: Expert Tips for Irresistible Treats
• Cookie Butter Magic: Chill the cookie butter before layering to ensure it stays in distinct swirls throughout the brownie, creating beautiful marbled patterns and preventing complete mixing.
• Texture Perfection: For ultra-fudgy brownies, slightly underbake by 2-3 minutes, ensuring the center remains soft and gooey while the edges are perfectly set.
• Flavor Boost: Add a pinch of espresso powder to intensify the chocolate's richness without making the brownies taste like coffee – this secret ingredient deepens the overall flavor profile.
• Creative Swaps: Experiment with different Biscoff products like crunchy cookie spread or crushed cookie pieces to add varied textures and elevate the brownie experience.
• Storage Wisdom: Store brownies in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain their incredible moisture and decadent taste.

Serving Style for Biscoff Brownies

• Flavor Fusion Feast: Serve these Biscoff Brownies alongside a scoop of vanilla bean ice cream for a delightful contrast between warm, gooey brownie and cool, creamy sweetness.
• Coffee Companion Delight: Pair the brownies with a rich espresso or cappuccino to enhance the subtle coffee notes in the dessert and create a sophisticated flavor experience.
• Brunch Spectacular: Cut the brownies into smaller bite-sized pieces and arrange on a dessert platter for a decadent addition to weekend brunch gatherings, perfect for sharing with friends and family.
• Sweet Gift Idea: Wrap individual brownies in parchment paper and tie with a ribbon for a homemade gift that shows personal care and culinary creativity.

Storage Plan for Biscoff Brownies

• Fridge-Friendly Storage: Keep these delectable brownies in an airtight container inside the refrigerator for up to 5 days. Cold temperatures help maintain their rich, fudgy texture and intense flavor profile.
• Freezer Magic: Wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag. These treats will stay delicious for 2-3 months, ready for sudden chocolate cravings.
• Room Temperature Delight: Let brownies sit at room temperature for 15-20 minutes before serving to soften slightly and enhance their gooey, decadent texture. This brings out the deep chocolate and cookie butter notes.
• Smart Slicing Technique: Use a sharp, clean knife dipped in hot water and wiped dry between cuts for perfectly smooth brownie squares. This trick prevents the cookie butter from sticking and creates beautiful, clean edges.

Decadent Biscoff Brownies Recipe

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4.6 from 36 reviews

• Total Time: 50-60 minutes
• Yield: 13 1x

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Description

Chocolate meets Biscoff brownies in a delightful dessert that blends rich cocoa with creamy cookie butter. Sweet indulgence promises rich layers of flavor with crumbled cookies melting through fudgy chocolate base.

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Ingredients

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• 0.75 cup (177 ml) Biscoff cookie butter
• 10 tbsps (140 g) vegan butter
• 2 large flax eggs (2 tbsps ground flaxseed mixed with 6 tbsps water)
• 0.67 cup + 0.25 cup (170 g) semi-sweet vegan chocolate chips
• 0.5 cup (100 g) packed light or dark brown sugar
• 0.5 cup (100 g) granulated sugar
• 0.67 cup + 1 tbsp (90 g) all-purpose flour
• 0.25 cup (25 g) unsweetened Dutch cocoa powder
• 1 tsp espresso powder
• 0.5 tsp fine sea salt
• 1 tbsp vanilla extract
• 4–5 Biscoff cookies (for topping)
• Extra cookie butter (for drizzling)

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Instructions

1. Preparation: Preheat oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper, creating convenient overhangs for easy removal.
2. Wet Mixture Fusion: Whisk together brown sugar, granulated sugar, flax eggs, and vanilla extract until thoroughly combined and smooth.
3. Chocolate Integration: Melt vegan butter and chocolate chips using microwave or double boiler technique, then vigorously incorporate cocoa powder until achieving a glossy, uniform mixture.
4. Batter Consolidation: Merge the molten chocolate blend with sugar-flax egg mixture, stirring carefully to create a consistent, velvety batter.
5. Dry Ingredient Incorporation: Gently fold flour, espresso powder, and sea salt into the batter, maintaining a light touch to preserve the delicate texture.
6. Layer Construction: Pour half the batter into prepared pan, distribute chilled cookie butter evenly, then delicately cover with remaining batter.
7. Topping Application: Crush Biscoff cookies and sprinkle cookie fragments across the brownie surface, creating an appealing textural element.
8. Final Embellishment: Warm additional cookie butter until fluid, then elegantly drizzle over the brownie surface for enhanced visual and flavor complexity.
9. Baking Process: Bake for 30-40 minutes, watching for a toothpick test revealing moist crumbs and maintaining a decadent, fudgy center.
10. Cooling and Serving: Allow brownies to cool completely on a wire rack before slicing into indulgent squares.

Notes

• Prevent Overmixing: Stir ingredients gently to maintain a tender, fudgy brownie texture without developing tough gluten strands.
• Check Doneness Carefully: Look for moist crumbs on the toothpick and a slightly jiggly center to ensure maximum moisture and rich chocolate flavor.
• Optimize Chilling Time: Let cookie butter chill before layering to prevent rapid melting and maintain distinct flavor pockets within the brownie.
• Master Drizzling Technique: Warm cookie butter to a smooth, pourable consistency for an even, aesthetically pleasing topping that enhances overall presentation.

• Prep Time: 20 minutes
• Cook Time: 30-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 305
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg