Rich Black Forest Flourless Brownie Cookies Recipe for Chocoholics

Decadent chocolate lovers unite for these irresistible black forest flourless brownie cookies that melt in your mouth with pure indulgence.

These rich, fudgy treats blend deep cocoa intensity with bursts of tart cherries for an extraordinary dessert experience.

Gluten-free bakers and chocolate enthusiasts will adore how effortlessly these cookies come together with minimal ingredients.

Each bite promises a luxurious combination of dark chocolate and sweet-tangy cherries that dance across your palate.

The recipe delivers a sophisticated twist on classic brownies, creating a dessert that feels both elegant and comforting.

Dense, chewy, and packed with intense chocolate flavor, these cookies transform an ordinary moment into a gourmet celebration.

Dive into this decadent recipe and let your taste buds embark on an unforgettable culinary adventure.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 8-9 minutes

Total Time: 40-45 minutes

Calories: 240 kcal

Servings: 13

Black Forest Flourless Brownie Cookies Ingredient List

• Cherries: Juicy stars that bring vibrant sweetness and tartness to the dessert, choose ripe, deep-colored cherries for maximum flavor.
• Sugar: Balances cherry's natural tang and helps create a luscious, glossy filling, opt for fine granulated sugar for smooth texture.
• Lemon Juice: Brightens the cherry flavor and prevents browning, select fresh lemons for the most zesty punch.
• Cornstarch: Magical thickening agent that transforms liquid into a silky, spreadable filling, ensure it's fresh and clump-free.

• Chocolate: Rich, decadent foundation that delivers intense cocoa depth, select high-quality dark chocolate with at least 70% cocoa content.
• Butter: Adds moisture and richness, ensuring tender and glossy cookies, use unsalted butter for precise flavor control.
• Sugar: Provides sweetness and helps create a crackly cookie top, granulated white sugar works best.
• Eggs: Binding agent that gives structure and airiness, use fresh, room-temperature eggs for optimal volume.
• Cocoa Powder: Intensifies chocolate flavor and contributes to the deep, dark color, choose Dutch-processed cocoa for smoother taste.
• Salt: Enhances overall flavor complexity, use fine sea salt for even distribution.

• Heavy Cream: Creates luxurious, cloud-like texture, select cream with high fat content for stable peaks.
• Powdered Sugar: Sweetens and stabilizes whipped cream, ensures smooth, silky consistency.
• Vanilla: Adds aromatic warmth and depth, use pure vanilla extract for most authentic flavor.

Tools for Baking Black Forest Brownie Cookies

• Saucepan: Essential for cooking cherry filling and creating smooth, glossy consistency.
• Mixing Bowl: Crucial for combining ingredients and whisking eggs and chocolate mixture.
• Electric Mixer: Necessary for whipping eggs and cream to light, fluffy texture.
• Baking Sheets: Used for baking cookies with even heat distribution.
• Parchment Paper: Prevents cookies from sticking and ensures easy removal.
• 2 Tablespoon Scoop: Helps create uniform cookie sizes for consistent baking.
• Wire Rack: Perfect for cooling cookies and allowing air circulation.
• Piping Bag with Star Nozzle: Creates beautiful whipped cream presentation.
• Sieve: Optional tool for refining cherry filling texture.
• Whisk: Helps blend ingredients smoothly and incorporate air into mixtures.

How to Make Flourless Brownie Cookies, Black Forest Style

Cherry Wonderland

• Cherry Magic Preparation With a simmering magic, blend sweet cherries with sugar and a whisper of lemon juice in a cozy saucepan. Let the cherries dance and release their vibrant juices over gentle heat.
• Silky Cherry Transformation Create a smooth cornstarch slurry by mixing cherry juices until no lumps remain. Return this magical mixture to the pan, stirring with love until it bubbles and thickens into a luscious filling.
• Chocolate Cookie Base Gently melt rich chocolate with butter until they become a smooth, glossy dream. Allow this decadent mixture to cool and rest while preparing other elements.
• Fluffy Cookie Batter Whip eggs and sugar into a cloud-like mixture that transforms into a pale, dreamy texture. Fold the chocolate mixture into this airy base with gentle movements.
• Baking Moment Scoop dollops of chocolatey batter onto parchment-lined sheets. Bake until the cookies develop a beautiful crackled surface, revealing their intense chocolate soul.
• Dreamy Assembly Sandwich the cookies with pillowy vanilla cream and jewel-like cherry filling. Create a dessert that tells a story of indulgence and pure joy.
• Flavor Finale Chill the assembled cookies to allow flavors to mingle and develop depth. Enjoy within a few days for maximum deliciousness.

Cookie Tips for Black Forest Flavor Burst

• Select high-quality dark chocolate with 60-70% cocoa content for rich, intense flavor that elevates the entire dessert.
• Chill the batter briefly and avoid overmixing to ensure smooth, perfectly textured cookies that maintain their glossy appearance.
• Experiment with different fruit variations like raspberries or mixed berries for unique flavor combinations that complement the chocolate base.
• Ensure cream is ice-cold and use a chilled bowl to achieve stable, fluffy peaks that hold their shape when piped onto the cookies.
• Prepare cookie components separately up to two days in advance, assembling just before serving to maintain optimal texture and freshness.

Serving Ideas for Black Forest Brownie Cookies

• Cherry Chocolate Dessert Platter: Create an elegant display by arranging cookies on a rustic wooden board with fresh cherries, dark chocolate shavings, and mint leaves for a stunning visual presentation.
• Decadent Afternoon Tea Companion: Pair these rich cookies with a bold espresso or a smooth black tea to enhance the deep chocolate and fruity cherry flavors, making for a luxurious midday treat.
• Elegant Dinner Party Finale: Serve these cookies as a sophisticated dessert course, garnished with a light dusting of cocoa powder and a small scoop of vanilla bean ice cream for a professional restaurant-style touch.
• Summer Picnic Delight: Pack these portable Black Forest cookies in a cute tin with parchment paper, perfect for outdoor gatherings, beach trips, or romantic picnic dates with a chilled bottle of dessert wine.

Keep Black Forest Cookies Fresh After Baking

• Fridge-Friendly Storage: Keep your delectable Black Forest cookies in an airtight sealed container, nestled in the refrigerator's cool embrace for up to 4 days. Layer them gently between parchment paper sheets to prevent sticking and maintain their delightful texture.
• Cookie Component Separation: Store cherry filling, whipped cream, and cookies separately in individual containers to maximize freshness. This smart strategy prevents soggy textures and allows flexible assembly when craving strikes.
• Freezer-Ready Strategy: Wrap unassembled cookies individually in plastic wrap, then place inside a freezer-safe container. These chocolate delights can hibernate in the freezer for 2-3 weeks, ready to thaw at a moment's notice for unexpected sweet cravings.
• Room Temperature Tips: Before serving chilled cookies, let them rest at room temperature for 10-15 minutes. This gentle warming helps restore their soft, fudgy texture and enhances the rich chocolate and cherry flavor profile, making each bite feel freshly baked.

Decadent Black Forest Flourless Brownie Cookies

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4.9 from 14 reviews

• Total Time: 40-45 minutes
• Yield: 13 1x

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Description

Rich chocolate meets German Black Forest cake inspiration in flourless brownie cookies, creating a gluten-free dessert marvel. Chocolate lovers discover deep cocoa intensity with cherry hints, ensuring pure indulgence awaits.

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Ingredients

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• 150 g (5.25 oz) dark chocolate (60-70% cocoa), chopped
• 300 g (10.5 oz) cherries, halved and pitted (fresh or frozen)
• 2 eggs (large US/medium UK), room temperature
• 150 g (0.75 cup) sugar
• 30 g (0.33 cup) Dutch processed cocoa powder
• 8 g (1 tbsp) cornstarch (cornflour)
• 0.25 tsp salt
• 70 g (0.5 stick + 1 tbsp) unsalted butter
• 50 g (0.25 cup) sugar
• 1.5 tbsps lemon juice
• 230 g (1 cup) double or heavy cream, cold
• 30–40 g (0.25–0.33 cup) powdered sugar
• 1 tsp vanilla bean paste or 2 tsps vanilla extract

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Instructions

1. Cherry Preparation: Simmer cherries with sugar and lemon juice until softened, creating a vibrant, luxurious fruit compote.
2. Thickening Process: Craft a cornstarch slurry from cherry liquid, whisking meticulously to ensure a smooth, lump-free consistency. Return to heat, stirring constantly until the mixture reaches a robust boil, developing a rich, glossy texture.
3. Chocolate Foundation: Melt chocolate and butter into a silky emulsion, allowing slight cooling before integrating with whipped egg-sugar mixture. Create a pale, voluminous foam that transforms the base into an airy, decadent batter.
4. Batter Refinement: Sift cocoa powder and salt into the mixture, whisking until achieving a glossy, smooth consistency. Briefly chill to enhance structural integrity and flavor concentration.
5. Baking Technique: Preheat oven to 350°F and line baking sheets with parchment. Portion cookies using a two-tablespoon scoop, baking 8-9 minutes until surfaces develop a characteristic crackled finish. Rest cookies on sheet for 10 minutes before transferring to cooling rack.
6. Cream Assembly: Whip cream with powdered sugar and vanilla until soft peaks form. Transfer to a star-tipped piping bag for elegant application.
7. Final Composition: Construct cookies by inverting base, piping cream generously, and spooning cherry compote over the surface. Crown with a second cookie for a fully assembled delicacy.
8. Storage Recommendation: Preserve assembled cookies in a sealed refrigerated container, maintaining optimal freshness for 3-4 days. Serve chilled for maximum flavor intensity and textural balance.

Notes

• Chill Batter Strategically: Resting the chocolate mixture for 6-8 minutes helps develop a more refined, fudgy cookie texture.
• Handle Delicate Cookies Carefully: Let cookies rest on the baking sheet for 10 minutes to prevent breaking, ensuring structural integrity.
• Check Cherry Consistency Critically: Verify filling thickness by chilling a small portion on a plate, adjusting liquid reduction for perfect spreadability.
• Serve with Temperature Intention: Open-faced or fully assembled serving styles dramatically impact flavor balance and overall dessert experience.

• Prep Time: 25 minutes
• Cook Time: 8-9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 13
• Calories: 240
• Sugar: 22 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 70 mg