The Dreamiest Gooey Brownie Pie Recipe Ever Baked

Rich chocolate lovers get ready to dive into a decadent brownie pie that redefines indulgence.

This sinful brownie pie recipe promises pure chocolate bliss with every single bite.

Layers of intense chocolate meld together in a gorgeous pastry crust that promises pure decadence.

Silky smooth chocolate filling creates a dessert that melts in your mouth with incredible depth and richness.

The crisp edges and gooey center make this pie an irresistible treat for serious chocolate enthusiasts.

Each slice delivers a perfect balance of fudgy texture and deep cocoa flavor that will have everyone asking for seconds.

Chocolate dreams come true with this simple yet spectacular dessert that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 380 kcal

Servings: 9

Ingredients for Gooey Brownie Pie

• Unbaked Pie Crust: Provides the delightful foundation for this decadent dessert, with options for homemade or store-bought for ultimate convenience.

• Sugar, All-Purpose Flour, Unsweetened Cocoa Powder, Salt: These power players create the perfect balance of sweetness and rich chocolate intensity, with cocoa powder delivering deep, luxurious chocolate flavor and salt enhancing overall taste complexity.

• Unsalted Butter, Eggs, Vanilla Extract: Butter brings incredible richness and helps create that signature gooey texture, eggs provide structure and smooth consistency, while vanilla extract adds warm, aromatic depth to the brownie pie's flavor profile.

• Chocolate Chips: Scattered throughout the pie, these melt into pockets of molten chocolate goodness, creating irresistible surprise bites of intense chocolate experience.

• Powdered Sugar, Vanilla Ice Cream: Powdered sugar offers a delicate, elegant dusting that adds visual appeal, while vanilla ice cream provides a cool, creamy contrast to the warm, rich brownie pie.

Tools to Make Gooey Brownie Pie

• 9-inch pie plate: Perfect for creating a delightful brownie pie with crisp edges.
• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Helps blend sugar, flour, cocoa powder, and salt without lumps.
• Spatula: Great for folding in chocolate chips and scraping batter into the crust.
• Wire rack: Crucial for cooling the pie evenly and preventing soggy bottoms.
• Measuring cups and spoons: Ensures precise ingredient quantities for perfect results.
• Optional powdered sugar sifter: Adds a beautiful finishing touch to the pie.

Baking Instructions for Brownie Pie

Decadent Chocolate Haven

• Pie Crust Foundation

Smooth out a classic pie crust into a cozy 9-inch dish, creating gentle waves along the edges for a rustic touch.

• ChocolateAlchemy

Blend together a magical mix of dry ingredients – sugar, flour, cocoa powder, and a whisper of salt – creating a dark, rich base that promises pure indulgence.

• Liquid Gold

Introduce melted butter, farm-fresh eggs, and a splash of vanilla, stirring until the mixture transforms into a silky, luxurious batter that hints at the deliciousness to come.

• Chocolate Burst

Sprinkle in chocolate chips, letting them nestle into the velvety mixture, promising pockets of molten chocolate in every bite.

• Pie Transformation

Pour the enchanting chocolate blend into the waiting pie crust, letting it settle into every corner with delicate promise.

• Oven Magic

Bake until the edges stand firm while the center remains tantalizingly soft, creating a dessert that dances between cake and molten lava.

• Cooling Crescendo

Allow the pie to rest and settle, then crown it with a delicate dusting of powdered sugar. Serve alongside a scoop of creamy vanilla ice cream for the ultimate dessert experience.

Tips & Twists for Gooey Brownie Pie

• Brownie Pie Perfection: Expert Tips and Delicious Twists
• Crust Upgrade: Use graham cracker or chocolate cookie crust for an extra indulgent base that adds rich texture and depth to your brownie pie.
• Chocolate Lover's Dream: Swap regular chocolate chips with dark chocolate, white chocolate, or a mix of different chip varieties to create unique flavor profiles that match your chocolate preferences.
• Mix-In Magic: Enhance the pie by folding in chopped nuts like pecans or walnuts, swirling in caramel, or adding a layer of cream cheese for unexpected gourmet touches.
• Temperature Trick: For ultra-gooey centers, slightly underbake the pie and let it cool completely, which allows the center to set while maintaining a luscious, molten texture that melts in your mouth.
• Serving Spectacular: Top with fresh berries, whipped cream, or a scoop of salted caramel ice cream to elevate this dessert from simple to extraordinary and impress your guests with minimal extra effort.

Presenting Your Brownie Pie Like a Pro

• Sweet Scoop Companion: Serve each slice of this decadent brownie pie with a generous scoop of vanilla bean ice cream for a classic, creamy contrast that melts beautifully against the warm, rich chocolate.
• Chocolate Lover's Dream: Drizzle warm caramel sauce or chocolate ganache over the top, creating a luxurious cascade of extra sweetness that complements the gooey brownie texture.
• Nutty Crunch Topper: Sprinkle chopped toasted almonds, pecans, or hazelnuts around the pie's edge to add a delightful crunch and complement the smooth chocolate base with a subtle nutty flavor.
• Fresh Berry Accent: Garnish with fresh raspberries or strawberry slices on the side, offering a tart brightness that cuts through the brownie pie's rich chocolate intensity and provides a beautiful color contrast.

Make-Ahead and Storage Guide for Brownie Pie

• Cool Down and Chill: Let the Gooey Brownie Pie cool completely at room temperature for about 1-2 hours before covering. This prevents condensation and keeps the crust crisp.
• Refrigeration Magic: Store slices in an airtight container in the refrigerator for up to 5 days. Wrap individual pieces in plastic wrap to maintain moisture and prevent drying out.
• Freezer-Friendly Treat: Wrap the entire pie or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving for best texture and flavor.
• Serving Suggestion: Bring refrigerated slices to room temperature for 15-20 minutes before enjoying. This helps restore the soft, gooey texture and enhances the rich chocolate flavor.

Decadent Brownie Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers will adore this rich Gooey Brownie Pie that blends intense fudge flavors with a flaky pastry crust. Chocolate and buttery pastry create a delightful dessert promising pure indulgence for everyone craving deep cocoa satisfaction.

---

Ingredients

Scale 1x2x3x

• 1 cup (240 ml) chocolate chips
• 2 large eggs
• ½ cup (120 ml) unsalted butter, melted
• 1 cup (200 g) sugar
• ½ cup (60 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 unbaked pie crust (store-bought or homemade)
• ¼ tsp salt
• 2 tsp vanilla extract
• powdered sugar for dusting
• vanilla ice cream for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 350°F and delicately drape the pie crust into a 9-inch pie plate, creating elegant crimped edges for visual appeal.
2. Dry Ingredient Fusion: Whisk together sugar, flour, cocoa powder, and salt in a large mixing bowl, ensuring complete integration and eliminating potential lumps for a smooth chocolate base.
3. Batter Creation: Blend melted butter, eggs, and vanilla extract into the dry ingredients, stirring until a luxurious, velvety chocolate mixture emerges with consistent texture and depth of flavor.
4. Chocolate Chip Integration: Carefully fold chocolate chips throughout the batter, ensuring even distribution for delightful molten chocolate pockets in every slice.
5. Filling Transfer: Smoothly pour the brownie mixture into the prepared pie crust, using a spatula to create a perfectly level surface that promises uniform baking and rich chocolate experience.
6. Baking Process: Bake for 25-30 minutes, monitoring for a set perimeter with a slightly trembling center – the hallmark of a decadent, fudgy chocolate pie that promises an indulgent dessert experience.
7. Cooling and Presentation: Allow the pie to rest on a wire rack for 30 minutes, enabling the filling to solidify and develop its signature dense, luxurious texture; finish by dusting with powdered sugar and optionally pairing with a scoop of vanilla ice cream for an extraordinary dessert presentation.

Notes

• Prepare Perfectly: Use room temperature ingredients for smoother batter and more consistent baking results.
• Check Doneness Wisely: Test brownies with a toothpick – it should come out with a few moist crumbs, not completely clean, to maintain that coveted fudgy texture.
• Prevent Soggy Crust: Blind bake the pie crust for 10 minutes before adding brownie filling to keep the bottom crisp and prevent soaking.
• Serving Suggestion: Let the pie cool completely for cleaner slices and more defined chocolate layers, allowing flavors to intensify and settle.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg