Heavenly Butterfinger Bliss Pie Recipe: Sweet Crunchy Delight

Sweet, creamy, and irresistibly decadent, this butterfinger bliss pie recipe promises a dessert that dances on the edge of pure indulgence.

Layers of smooth filling and crunchy candy bars create a textural symphony that will make taste buds sing.

The rich, velvety base holds chunks of crushed butterfinger, adding a delightful caramel-peanut butter crunch to every bite.

You’ll love how effortlessly this pie comes together, requiring minimal baking skills and maximum flavor impact.

The combination of silky cream cheese, whipped topping, and candy pieces makes this dessert a guaranteed crowd-pleaser.

Each forkful delivers a perfect balance of sweetness and texture that feels like a celebration on a plate.

Dive into this delectable treat and let the butterfinger bliss transport you to dessert paradise.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 350 kcal

Servings: 9

Butterfinger Bliss Pie Shopping List

• Oreos: Chocolatey cookie base that provides a rich, crumbly foundation with deep cocoa notes and irresistible sweetness.
• Butter: Melted binding agent that helps create a cohesive and compact crust with a golden, buttery flavor.

• Cream Cheese: Smooth, tangy base that adds luxurious creaminess and helps stabilize the pie's texture.
• Confectioners Sugar: Ultra-fine sweetener that dissolves seamlessly, creating a silky-smooth filling without graininess.
• Peanut Butter: Creamy, nutty ingredient that delivers rich, intense flavor and contributes to the pie's signature taste.
• Butterfingers: Crispy, caramelized candy bars that introduce delightful crunch and signature peanut butter-toffee flavor throughout the filling.
• Whipped Topping: Light, airy component that adds volume and creates a cloud-like texture to the pie.

• Cool Whip, Butterfingers: Additional layer of creamy softness and crunchy candy pieces that enhance visual appeal and provide extra textural contrast.

Tools Required for Butterfinger Bliss Pie

• Food Processor: Essential for grinding Oreo cookies into fine, uniform crumbs quickly and easily.
• 9-inch Pie Dish: Perfect for creating the base and holding the entire pie's delicious layers.
• Large Mixing Bowl: Spacious container for combining cream cheese, sugar, and peanut butter smoothly.
• Rubber Spatula: Helps fold whipped topping and scrape mixture cleanly from bowl sides.
• Measuring Cups and Spoons: Ensures precise ingredient quantities for consistent results.
• Electric Mixer or Whisk: Great for blending cream cheese mixture until silky and lump-free.
• Sharp Knife: Useful for chopping Butterfinger candy bars into small, even pieces.
• Freezer and Refrigerator: Crucial for chilling and setting the pie's layers and crust.

Making Butterfinger Bliss Pie – Directions

Chocolatey Peanut Butter Paradise

• Cookie Base Foundation

Grab your food processor and transform chocolate sandwich cookies into powdery crumbs. Drizzle melted butter into the crumbs, creating a rich, clumpy mixture that will become your pie’s sturdy foundation. Press this decadent base firmly into your pie dish, creating smooth walls and an even bottom. Quick chill in the freezer will set the stage for deliciousness.

• Creamy Filling Wonderland

Whip cream cheese, sweet powdered sugar, and luxurious peanut butter into a silky smooth landscape. Sprinkle in crunchy candy bar pieces, folding gently to maintain their texture. Introduce fluffy whipped topping, blending everything into a cloud-like filling that promises pure indulgence.

• Flavor Finale

Lovingly spread the filling over your chilled crust, creating gentle peaks and smooth valleys. Refrigerate this masterpiece, allowing flavors to mingle and textures to harmonize. Before serving, consider a playful garnish of extra candy bar fragments for a delightful crunch.

• Serving Suggestions

Slice into this dreamy creation when thoroughly chilled. Each bite promises a symphony of creamy, crunchy, sweet sensations that dance across your taste buds. Optional whipped cream can elevate this dessert from amazing to absolutely extraordinary.

Tips to Enhance Butterfinger Bliss Pie

• Sweet Crust Swap: Experiment with graham crackers or chocolate cookie crumbs for a different base texture and flavor profile.
• Candy Bar Creativity: Replace Butterfingers with Reese's, Snickers, or Crunch bars to create unique pie variations that match your personal taste preferences.
• Make-Ahead Magic: Prepare this pie up to 3 days in advance and store covered in the refrigerator, making it perfect for stress-free entertaining and party planning.
• Freezer-Friendly Delight: Slice the pie into individual portions, wrap tightly in plastic wrap, and freeze for up to 2 weeks for a quick dessert emergency or unexpected sweet craving.
• Dietary Modifications: For a lighter version, use reduced-fat cream cheese, sugar-free whipped topping, and low-fat peanut butter to cut down on calories without sacrificing delicious flavor.

Serving the Butterfinger Bliss Pie

• Candy Bar Companion: Sprinkle extra chopped Butterfingers on top for a crunchy, sweet texture that adds visual appeal and enhances the pie's flavor profile.
• Chocolate Drizzle Delight: Melt some chocolate chips and create artistic zigzag patterns across the pie's surface, adding a luxurious touch and complementary richness.
• Whipped Cream Wonder: Pipe classic swirls of fresh whipped cream around the pie's edges, creating an elegant presentation that balances the dessert's intense sweetness.
• Weekend Party Platter: Slice the pie into smaller portions and arrange on a decorative platter with fresh mint leaves, perfect for gatherings or potluck dessert tables.

Saving and Storing Butterfinger Bliss Pie

• Slice and Store Smart: Keep pie covered in an airtight container inside the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent flavor absorption from other foods.
• Freezer-Friendly Approach: Wrap entire pie or individual slices in heavy-duty aluminum foil, then place in freezer-safe bag. Frozen pie maintains quality for 2-3 months. Thaw overnight in refrigerator before serving.
• Fresh Factor Tip: Add crunchy Butterfinger garnish just before serving to maintain crisp texture. Chopped candy pieces stored separately stay crunchier and prevent moisture softening.
• Make-Ahead Magic: Prepare pie crust and filling up to 2 days in advance. Keep components separate in refrigerator, then assemble and chill final 4 hours before guests arrive for maximum freshness and convenience.

Decadent Butterfinger Bliss Pie Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Classic Butterfinger bliss pie combines creamy peanut butter filling with crushed candy bar layers in a graham cracker crust. Chocolate drizzles and whipped cream complete this indulgent dessert you’ll crave after one delicious bite.

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Ingredients

Scale 1x2x3x

• 24 Oreo cookies
• 7 tablespoons (105 ml) butter, melted
• 1 (8 oz/226 g) cream cheese, room temperature
• ¾ cup (180 ml) creamy peanut butter
• 1 cup (120 g) chopped Butterfingers (about 12 Fun Size bars)
• 8 oz (226 g) whipped topping
• 1 cup (120 g) confectioners sugar
• Cool Whip (optional)
• Chopped Butterfingers (optional)

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Instructions

1. Crust Preparation: Pulse Oreo cookies in a food processor until finely ground, then blend with melted butter to create a uniform, moist crumb mixture.
2. Crust Molding: Press the crumb mixture firmly into a 9-inch pie dish, ensuring complete coverage of base and sides, then freeze for 20 minutes to solidify.
3. Filling Creation: Whip cream cheese until smooth, then blend in confectioners sugar and peanut butter until silky and fully incorporated.
4. Texture Enhancement: Gently fold chopped Butterfinger pieces and whipped topping into the cream cheese mixture, maintaining a light, airy consistency.
5. Assembly: Transfer the creamy filling into the chilled Oreo crust, smoothing the surface with a spatula to create an elegant, even layer.
6. Chilling and Serving: Refrigerate the pie for a minimum of 4 hours to set, then garnish with additional whipped cream and sprinkled Butterfinger pieces before serving.

Notes

• Crush Cookies Perfectly: Use a food processor for uniform, fine crumbs to create a consistent, sandy texture that will form a solid base.
• Butter Binding Technique: Pulse melted butter with cookie crumbs to ensure even moisture distribution, preventing a dry or crumbly crust.
• Chill for Structure: Freezing the crust for 20 minutes helps solidify the base, making it more stable and easier to slice cleanly.
• Whip with Care: Beat cream cheese until completely smooth to avoid lumps, ensuring a silky, professional-looking pie filling.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 23 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg