No-Bake Chocolate Cheesecake Bars Recipe: Dreamy Weekend Treat

Decadent chocolate cheesecake bars promise a delightful escape from ordinary desserts.

Rich, velvety layers meld together in a symphony of indulgence.

The silky chocolate swirls create a luxurious texture that melts effortlessly on your tongue.

Every bite delivers a perfect balance of creamy cheesecake and deep chocolate intensity.

No baking skills are required to master this simple yet elegant treat.

The recipe combines straightforward ingredients with minimal preparation time.

chocolate lovers will fall head over heels for these irresistible bars that turn an ordinary afternoon into a sweet celebration.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 6 hours 30 minutes

Calories: 360 kcal

Servings: 17

Ingredients Checklist for Chocolate Cheesecake Bars

• Oreo Cookies: Provide a rich, chocolatey base with a satisfying crunch and deep cocoa flavor.
• Unsalted Butter: Binds the cookie crumbs together, creating a smooth and compact foundation for the cheesecake.

• Cream Cheese, Sour Cream: Create a silky, tangy, and luxuriously creamy texture that defines classic cheesecake.
• Granulated Sugar: Balances the tanginess and adds perfect sweetness to the filling.
• Vanilla Extract: Introduces a warm, aromatic depth that complements the chocolate beautifully.
• Large Eggs: Act as a crucial binding agent, helping the cheesecake set with a smooth, consistent texture.
• Semisweet Baking Chocolate: Delivers intense chocolate flavor and rich color throughout the cheesecake.

• Semisweet Chocolate Chips, Heavy Cream: Combine to create a glossy, decadent chocolate layer that adds a professional finish and extra indulgence.

What You’ll Need in the Kitchen

• Food Processor: Essential for creating fine Oreo cookie crumbs quickly and evenly.
• Stand Mixer: Powerful tool for blending cream cheese, sugar, and incorporating chocolate smoothly.
• 9×13 Inch Baking Dish: Large rectangular pan perfect for preparing these cheesecake bars.
• Foil: Helps line the baking dish for easy removal and clean cutting.
• Nonstick Spray: Ensures the bars won't stick to the foil or pan.
• Spatula: Helps spread batter and ganache evenly across the surface.
• Whisk: Used for creating smooth, glossy ganache topping.
• Mixing Bowls: Needed for preparing various components of the recipe.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Step-by-Step: Chocolate Cheesecake Bars

Chocolate Cheesecake Bliss

• Crust Foundation

Crush those classic Oreo cookies into fine, delectable crumbs. Mix with melted butter to create a rich, dark base that will make taste buds dance. Press this heavenly mixture into a lined baking pan, creating a smooth, even layer that promises deliciousness.

• Creamy Cheesecake Layer

Blend cream cheese until silky smooth, incorporating sweet sugar and a splash of vanilla. Swirl in rich, melted chocolate that transforms the mixture into a luxurious landscape of flavor. Gently fold in eggs, creating a velvety batter that will set into pure indulgence.

• Baking Magic

Slide the pan into a warm oven, letting the cheesecake slowly transform. Start at a higher temperature, then reduce heat to allow a gentle, even cooking that preserves the creamy texture. Let the cheesecake rest and cool naturally inside the oven.

• Chocolate Ganache Crown

Heat cream until it whispers with steam, then pour over chocolate chips. Whisk until the mixture becomes a glossy, smooth river of pure decadence. Drizzle this luxurious topping over the cooled cheesecake, creating a stunning finish.

• Chilling Perfection

Tuck the cheesecake into the refrigerator, allowing it to set and develop deep, rich flavors. After a few patient hours, slice and serve this show-stopping dessert that promises pure chocolate bliss.

Topping and Flavor Additions

• Chocolate Indulgence Tweaks
• Oreo Crust Swap: Replace classic Oreos with flavored varieties like mint or peanut butter for a fun twist on the traditional base.
• Chocolate Depth Boost: Experiment with different chocolate types like dark, milk, or white chocolate to create unique flavor profiles in the ganache and filling.
• Make-Ahead Magic: These bars can be prepared up to 3 days in advance, storing them covered in the refrigerator for easy entertaining and stress-free dessert planning.
• Texture Play: For extra crunch, sprinkle chopped nuts or chocolate shavings on top of the ganache before it sets completely.

Chocolate Cheesecake Bar Serving Tips

• Chocolate Haven Plating: Dust the bars with cocoa powder for an elegant, sophisticated touch that adds depth and richness to the visual presentation.
• Coffee Companion Pairing: Serve these decadent bars alongside a steaming espresso or cappuccino to enhance the chocolate's robust flavor and create a luxurious dessert experience.
• Garnish Glamour: Top each bar with fresh raspberries or a sprinkle of sea salt flakes to introduce a delightful contrast of flavors and elevate the dessert's gourmet appeal.
• Dessert Bar Styling: Cut into precise squares and arrange on a sleek white platter, creating a stunning centerpiece that showcases the layers of chocolate and creamy cheesecake texture.

Storage Tips for Chocolate Cheesecake Bars

• Refrigeration Strategy: Store these delectable bars in an airtight container in the refrigerator for up to 5 days. Keep them covered to maintain moisture and prevent absorbing other food odors.
• Freezing Technique: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. These chocolate cheesecake bars can be frozen for approximately 2-3 months without losing their rich, creamy texture.
• Serving Temperature Tips: Remove bars from the refrigerator 15-20 minutes before serving to allow them to soften slightly. This helps enhance the chocolate and cream cheese flavors, creating a melt-in-your-mouth experience.
• Preparation Ahead: Perfect for make-ahead desserts! Prepare the entire batch 1-2 days before your event. Keep chilled until ready to serve, which makes party planning and entertaining much easier and stress-free.

Decadent Chocolate Cheesecake Bars

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• Total Time: 6 hours 30 minutes
• Yield: 17 1x

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Description

Rich chocolate cheesecake bars showcase creamy indulgence with a graham cracker crust. Chocolate lovers will savor each silky layer of sweet, intense dessert perfection.

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Ingredients

Scale 1x2x3x

• 32 oz (907 g) cream cheese, softened
• 6 oz (170 g) semisweet baking chocolate
• 24 Oreo cookies
• 4 large eggs, room temperature
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) sour cream
• 1 teaspoon vanilla extract
• 3 tbsps (45 g) unsalted butter, melted
• 1 cup (170 g) semisweet chocolate chips
• ½ cup (120 ml) heavy cream

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Instructions

1. Oreo Crust Preparation: Pulverize Oreo cookies with melted butter in a food processor until uniformly combined, then press the mixture firmly into a foil-lined 9×13 inch baking dish.
2. Crust Baking: Bake the crust at 350°F for 10 minutes, then allow to cool completely, creating a sturdy foundation for the cheesecake.
3. Cream Cheese Mixture: Whip softened cream cheese in a stand mixer until silky, gradually blending in granulated sugar, vanilla extract, and sour cream until achieving a luxurious, smooth consistency.
4. Chocolate Integration: Gently melt semisweet chocolate and fold into the cream cheese mixture, carefully incorporating eggs one at a time to maintain a delicate batter structure.
5. Cheesecake Baking: Pour the chocolate-infused batter over the cooled crust, spreading evenly, then bake at 350°F for 15 minutes before reducing temperature to 250°F and continuing for 1 hour and 30 minutes.
6. Cooling Process: Turn off the oven and let the cheesecake rest inside until reaching room temperature, ensuring a perfectly smooth texture.
7. Ganache Topping: Create a glossy ganache by bringing heavy cream to a gentle boil, pouring over semisweet chocolate chips, and whisking until achieving a smooth, shiny consistency.
8. Final Presentation: Drizzle ganache over the cooled cheesecake, distributing evenly with a spatula, then refrigerate for a minimum of 4 hours to allow flavors to meld and texture to set perfectly.

Notes

• Crush Cookies Carefully: Use a food processor for uniform, fine crumbs to create a stable, even crust that holds together perfectly.
• Prepare Baking Dish Strategically: Line with foil and apply nonstick spray to ensure seamless removal and easy serving of the cheesecake.
• Control Baking Temperature: Start at 350°F for initial crust and first baking stage, then reduce to 250°F to prevent cracking and achieve smooth, creamy texture.
• Chill Thoroughly: Refrigerate for at least 4 hours to allow flavors to develop and achieve the ideal set, resulting in a rich, decadent dessert with perfect consistency.

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 360
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg