Divine Chocolate Covered Strawberry Cheesecake Recipe for Dessert Lovers

When summer’s first ripe strawberries meet creamy chocolate covered strawberry cheesecake, magic happens in the kitchen.

Decadent layers of silky cheesecake provide the perfect canvas for luscious chocolate-dipped strawberries.

Each slice promises an elegant dessert that sparkles with romance and indulgence.

Rich cream cheese blends seamlessly with sweet strawberry notes, creating a dessert that feels both sophisticated and comforting.

The chocolate drizzle adds a luxurious touch that makes this cheesecake irresistible.

Delicate strawberries nestled atop a velvety surface promise a sensory experience that goes beyond ordinary desserts.

Get ready to fall in love with every single heavenly bite.

Equipment for Chocolate Covered Strawberry Cheesecake

• Stand Mixer or Electric Mixer: Essential for beating cream cheese and whipping cream smoothly.
• 9-inch Springform Pan: Crucial for creating and releasing the perfect cheesecake shape.
• Blender or Food Processor: Needed to puree fresh strawberries.
• Large Baking Dish or Roasting Pan: Required for creating water bath during baking.
• Saucepan: Used for reducing strawberry puree and making chocolate ganache.
• Whisk: Perfect for mixing ganache and ensuring smooth consistency.
• Piping Bag with Star Tip: Great for decorating with whipped cream.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Small Saucepan: Helps heat whipping cream for ganache.
• Parchment Paper: Useful for lining springform pan.

Making Chocolate Covered Strawberry Cheesecake

• Crust Foundation

Create a buttery base by crushing graham crackers and blending with melted butter. Press the mixture firmly into a springform pan, creating an even layer that will support the creamy filling.

• Strawberry Essence

Transform fresh strawberries into a vibrant puree by cooking and reducing them. This concentrated sauce will infuse the cheesecake with a deep, natural berry flavor that dances across your taste buds.

• Creamy Filling Fusion

Blend cream cheese until silky smooth, incorporating strawberry puree and delicate flavors. Gently fold in eggs to create a luxurious texture that will melt in your mouth with each heavenly bite.

• Baking Magic

Nestle the cheesecake in a warm water bath, allowing it to bake slowly and evenly. This technique ensures a crack-free, velvety surface that looks as perfect as it tastes.

• Chocolate Drizzle

Craft a glossy chocolate ganache by melting rich chocolate with warm cream. Pour the silky mixture over the cooled cheesecake, creating a decadent chocolate cascade that will make everyone swoon.

• Stunning Finale

Crown your masterpiece with delicate whipped cream swirls and fresh chocolate-dipped strawberries. These elegant touches transform the cheesecake from delicious to absolutely spectacular.

Customizing Chocolate Covered Strawberry Cheesecake

• Cooking Tips & Variations
• Strawberry Swap Magic: Replace fresh strawberries with frozen ones, just thaw and drain completely before pureeing to maintain the perfect texture and intense flavor.
• Crust Creativity: Experiment with different cookie bases like chocolate graham crackers or shortbread for a unique twist on the traditional graham cracker crust.
• No-Crack Cheesecake Trick: Ensure room temperature ingredients and avoid overmixing to prevent unsightly surface cracks, creating a smooth and professional-looking dessert.
• Dairy-Free Delight: Substitute cream cheese with dairy-free alternatives and use coconut cream instead of heavy cream for a delicious vegan version that doesn't compromise on taste.
• Decorating Pro Tips: Use a piping bag with different tips to create elegant cream designs, and drizzle extra melted chocolate for a more dramatic presentation that will impress your guests.

Serving Chocolate Covered Strawberry Cheesecake

• Romantic Valentine's Treat: Slice this decadent cheesecake for an intimate dessert perfect for couples celebrating love, with rich chocolate and fresh strawberry flavors creating a passionate dining experience.
• Elegant Dinner Party Centerpiece: Showcase this stunning dessert as a sophisticated finale to a gourmet meal, where guests will marvel at the beautiful chocolate-covered strawberry decorations and creamy texture.
• Weekend Brunch Showstopper: Serve chilled slices alongside mimosas or coffee for a luxurious weekend gathering, allowing friends and family to indulge in this stunning strawberry chocolate masterpiece that feels like a special occasion treat.
• Make-Ahead Dessert Magic: Prepare this cheesecake a day in advance, letting flavors develop and giving you stress-free entertaining with a dessert that looks professionally crafted but requires minimal last-minute effort.

Storage Details for Chocolate Covered Strawberry Cheesecake

• Refrigeration Strategy: Store the cheesecake in an airtight container within the refrigerator for up to 5 days. Cover top with plastic wrap to prevent moisture absorption and flavor mixing.
• Make-Ahead Magic: Prepare entire cheesecake 2-3 days before serving to allow flavors to develop and texture to stabilize. The advanced preparation enhances taste complexity.
• Freezing Technique: Wrap cheesecake tightly in multiple plastic wrap layers, then aluminum foil. Freeze undecorated cake for maximum 1 month. Thaw overnight in refrigerator before adding fresh cream decorations.
• Serving Temperature Trick: Remove cheesecake from refrigerator 15-20 minutes before serving. Room temperature presentation allows flavors to bloom and creates smoother, more luxurious texture for enhanced enjoyment.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 1 hour 10 minutes

Total Time: 7 hours 50 minutes

Calories: 570 kcal

Servings: 5

Ingredient Needs for Chocolate Covered Strawberry Cheesecake

• Graham Crackers: Provides a buttery, crisp foundation that perfectly cradles the creamy filling.
• Unsalted Butter: Helps bind the crumbs and creates a rich, golden base with delightful texture.

• Cream Cheese: The star ingredient that delivers smooth, tangy richness and signature cheesecake creaminess.
• Granulated Sugar: Sweetens and balances the tanginess of cream cheese.
• Eggs: Contribute to the structure and silky texture of the cheesecake.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall flavor complexity.
• Sour Cream: Introduces a subtle tang and incredible moistness to the filling.

• Semi-Sweet Chocolate: Creates a glossy, indulgent coating with perfect bitter-sweet balance.
• Fresh Strawberries: Brings vibrant color, natural sweetness, and elegant visual appeal.
• Heavy Cream: Helps create smooth, luxurious chocolate ganache for coating.
• White Chocolate: Optional drizzle for additional decorative and flavor dimension.

Decadent Chocolate Covered Strawberry Cheesecake Recipe

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4.8 from 38 reviews

• Total Time: 7 hours 50 minutes
• Yield: 5 1x

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Description

Rich chocolate covered strawberry cheesecake blends creamy New York-style cheesecake with luscious chocolate and fresh strawberries. Sweet layers create an irresistible dessert that delights guests without overwhelming their palate.

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Ingredients

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• 4 (8 oz/226 g) packages cream cheese
• 1 cup granulated sugar
• 4 large eggs
• 2 cups graham cracker crumbs
• ½ cup unsalted butter
• 1 cup sour cream
• 8 oz (226 g) semi-sweet chocolate
• ½ cup heavy cream
• 2 tbsps cocoa powder
• 1 pound (454 g) fresh strawberries
• 2 tsp vanilla extract
• ¼ cup strawberry preserves
• ¼ tsp salt

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Instructions

1. Crust Preparation: Pulverize graham crackers and blend with melted butter, pressing firmly into a lined springform pan, then toast in a preheated oven until golden and crisp.
2. Strawberry Reduction: Gently simmer fresh strawberries, reducing to a concentrated, intensely flavored puree that will infuse the cheesecake with vibrant essence.
3. Cheesecake Base: Whip cream cheese until silky, gradually incorporating sugar and flour, then fold in sour cream, reduced strawberry puree, and vanilla extract to create a luxurious foundation.
4. Batter Composition: Introduce eggs one at a time, maintaining a uniform texture, and subtly tint with food coloring for a delicate pink hue.
5. Precision Baking: Wrap springform pan in aluminum foil, place in a water bath, and bake at a low temperature to ensure a creamy, unblemished surface.
6. Cooling Process: Allow cheesecake to cool gradually at room temperature, then refrigerate to achieve optimal consistency.
7. Ganache Crafting: Heat cream and pour over dark chocolate chips, whisking until smooth and glossy, then elegantly drizzle across the chilled cheesecake.
8. Finishing Touches: Whip heavy cream to billowing peaks, pipe decorative rosettes around the perimeter, and crown with chocolate-dipped strawberries for a stunning presentation.

Notes

• Crush Crackers Carefully: Use a food processor or rolling pin to create fine, even crumbs for a compact and sturdy crust.
• Prevent Soggy Base: Toast the graham cracker crust briefly to enhance flavor and create a moisture-resistant foundation.
• Master Smooth Filling: Bring cream cheese to room temperature and beat slowly to avoid lumps and achieve a silky texture.
• Bake with Precision: Use a water bath and low temperature to prevent cracks and ensure a creamy, even cheesecake consistency.

• Prep Time: 40 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 37 g
• Sodium: 350 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg