Irresistible Chocolate Orange Brownie Cookies Recipe

Decadent chocolate and zesty orange dance together in these chocolate orange brownie cookies, creating a dessert that surprises and delights.

Rich, fudgy textures mingle with bright citrus notes for an unexpected flavor combination.

Every bite promises pure indulgence with a perfect balance of deep cocoa and tangy orange essence.

These cookies offer a sophisticated twist on classic brownies that will leave you wanting more.

The dense, chewy center melts seamlessly with crisp edges, making each cookie a small work of culinary art.

Bakers seeking a show-stopping treat that impresses with minimal effort will adore this simple yet elegant recipe.

Serve these cookies warm for an irresistible dessert that elevates any occasion.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 16-19 minutes

Total Time: 31-34 minutes

Calories: 142 kcal

Servings: 25

Ingredients for Chocolate Orange Brownie Cookies

• All-Purpose Flour: Provides structure and tender crumb, ensuring cookies hold their shape without being too dense.
• Cocoa Powder: Delivers deep chocolate intensity and rich dark color to the cookie base.
• Baking Powder: Creates gentle lift and ensures soft, slightly cakey texture.
• Salt: Enhances overall flavor complexity and balances sweet elements.

• Semi-Sweet Chocolate, Unsalted Butter: Creates luxurious melted base that adds richness and smooth chocolate foundation.
• Vanilla Extract: Adds warm, aromatic depth to complement chocolate notes.
• Brown Sugar, Granulated Sugar: Provides sweetness with caramel undertones and helps create chewy texture.
• Eggs: Binds ingredients together and contributes to soft, fudgy consistency.
• Whole Milk: Increases moisture and helps create tender cookie crumb.
• Orange Zest: Introduces bright, citrusy fragrance that cuts through chocolate's richness.

• Orange Chocolate: Delivers intense orange-chocolate burst and creates delightful flavor surprise in every bite. Select high-quality chocolate with genuine orange essence for best results.

Tools for Chocolate Orange Brownie Cookies

• Large Mixing Bowls: Medium-sized bowl for dry ingredients and another for wet ingredients, essential for combining components smoothly.
• Whisk: Perfect for blending dry ingredients and incorporating wet ingredients without lumps.
• Microwave-Safe Bowl: Crucial for melting chocolate and butter quickly and evenly.
• Measuring Cups and Spoons: Accurate measurements guarantee consistent cookie results.
• Baking Sheets: Two large sheets lined with parchment paper ensure even baking and easy cookie removal.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Zester or Grater: Helps create fresh orange zest for that bright citrus flavor.
• Rubber Spatula: Great for folding chocolate chunks and scraping bowl sides.
• Cookie Scoop or ¼ Cup Measuring Cup: Ensures uniform cookie sizes for consistent baking.

Instructions for Chocolate Orange Brownie Cookies

• Oven Readiness

Warm up the kitchen with a cozy 325°F setting. Create a non-stick surface on baking sheets using parchment paper for smooth cookie release.

• Chocolate Foundation

Melt chocolate and butter together in gentle waves, stirring between microwave bursts until silky and glossy. The transformation creates a rich, smooth base for our delightful treats.

• Flavor Symphony

Infuse the melted chocolate with zesty orange notes, vanilla warmth, and sweet sugars. Crack eggs into the mixture, blending them softly to create a luxurious batter that whispers decadence.

• Dry Element Embrace

Gently combine flour, cocoa, and a hint of salt. Fold these powdery ingredients into the wet mixture, creating a harmonious blend that promises intense chocolate pleasure.

• Cookie Crafting

Dollop generous spoonfuls of batter onto prepared sheets. Lower the oven temperature to 300°F, allowing these delectable morsels to transform into crisp-edged, soft-centered delights.

• Final Touch

Let the cookies rest and settle after baking. Optional chocolate chunk embellishments can elevate these treats from delicious to extraordinary, creating a sensory experience that delights the palate.

Enhancements for Chocolate Orange Brownie Cookies

• Smart Storage Secrets: Seal these brownie cookies in an airtight container at room temperature, where they'll stay deliciously fresh for 3-4 days. Refrigeration can extend their shelf life up to a week, maintaining that dreamy chocolate-orange goodness.
• Chocolate Lover's Twist: Swap orange chocolate with dark chocolate chips or white chocolate chunks for exciting flavor variations. Experiment with different chocolate percentages to create your signature brownie cookie experience.
• Zesty Orange Boost: Enhance the citrus profile by adding a splash of orange extract or increasing orange zest quantity. For intense orange lovers, drizzle melted orange-infused dark chocolate over cooled cookies as a decadent finishing touch.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 24 hours before baking. This resting period allows flavors to develop deeper, more complex notes and creates slightly chewier cookie textures.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free blend to make these brownie cookies accessible for those with dietary restrictions. Ensure the blend contains xanthan gum for better texture and binding.

Serving Style for Chocolate Orange Brownie Cookies

• Flavor Boosters: Sprinkle flaky sea salt on top of the warm cookies to enhance the chocolate and orange flavors, creating a delightful sweet-salty contrast.
• Decadent Dessert Pairing: Serve these cookies alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an indulgent after-dinner treat.
• Gourmet Gift Idea: Package these cookies in a cute clear box tied with a ribbon, making them a perfect homemade gift for friends, family, or holiday gatherings.
• Beverage Companions: Enjoy these rich chocolate orange cookies with a steaming mug of espresso, orange-infused tea, or a cold glass of milk for a satisfying flavor experience.

Preservation Tips for Chocolate Orange Brownie Cookies

• Smart Cooling Strategy: Allow cookies to rest directly on the baking sheet for 5-7 minutes after removing from oven, which helps them firm up without becoming too crisp or crumbly.
• Fridge-Fresh Technique: Store cooled cookies in an airtight container between layers of parchment paper to maintain softness and prevent sticking, keeping them delicious for up to 5 days.
• Freezer-Friendly Approach: Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe container. These treats stay fresh for 2-3 months and can be thawed at room temperature within 30 minutes.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 24 hours before baking, which allows flavors to develop and makes last-minute baking a breeze.

Decadent Chocolate Orange Brownie Cookies

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4.7 from 24 reviews

• Total Time: 31-34 minutes
• Yield: 25 1x

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Description

Indulgent chocolate orange brownie cookies blend rich cocoa with zesty citrus notes, creating a perfect fusion of intense flavors. Chocolate lovers will savor these delightful treats that promise a memorable dessert experience for any gathering.

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Ingredients

Scale 1x2x3x

• 7 oz (198 g) orange chocolate, chopped (such as Lindt Intense Orange)
• 6 oz (170 g) semi-sweet chocolate, chopped
• 1 cup plus 2 ½ tbsps (160 g) all-purpose flour
• ¼ cup (50 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 2 large eggs, at room temperature
• 2 tbsps (30 ml) whole milk
• 2 tbsps (28 g) unsalted butter
• 3 tbsps unsweetened cocoa powder
• 1 ½ tsps vanilla extract
• 1 tsp orange zest
• 1 tsp baking powder
• ½ tsp salt

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Instructions

1. Prep Station: Position oven rack centrally and preheat to 325°F. Line two baking sheets with parchment paper and lightly mist with non-stick spray.
2. Dry Ingredient Fusion: Whisk flour, cocoa powder, baking powder, and salt in a medium bowl until uniformly combined, creating a smooth powder base.
3. Chocolate Transformation: Melt semi-sweet chocolate and butter in microwave, using 15-second intervals and stirring between each burst until achieving a glossy, uniform liquid consistency.
4. Flavor Infusion: Integrate vanilla, sugars, and orange zest into melted chocolate. Methodically add eggs, blending thoroughly after each incorporation, then gently mix in milk to create a harmonious wet mixture.
5. Batter Assembly: Combine dry and wet ingredients with minimal stirring to prevent toughness. Gently fold chopped orange chocolate throughout, ensuring even chocolate distribution.
6. Baking Process: Drop ¼ cup cookie portions onto prepared sheets. Reduce oven temperature to 300°F and bake 16-19 minutes until surfaces develop slight surface cracks.
7. Finishing Touch: Optionally press additional chocolate chunks onto warm cookies immediately after removing from oven. Allow cookies to cool and set on baking sheet, developing a perfect chewy texture.

Notes

• Chocolate Melting Mastery: Use short microwave intervals and stir frequently to prevent chocolate from burning, ensuring a smooth, glossy consistency.
• Zest Technique: Grate orange zest carefully to release maximum citrus oils without including bitter white pith for intense, bright flavor.
• Mixing Magic: Fold ingredients gently and minimally to maintain a tender, fudgy texture and prevent tough, dense cookies.
• Temperature Precision: Reduce oven heat from 325°F to 300°F during baking to create soft, chewy centers with delicate cracked surfaces.

• Prep Time: 15 minutes
• Cook Time: 16-19 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 142
• Sugar: 10 g
• Sodium: 72 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg