Indulgent Chocolate Peanut Butter Toffee Cake Recipe with Salted Caramel

Decadent layers of rich chocolate and creamy peanut butter dance with a luscious salted caramel toffee cake that promises pure indulgence.

Every slice tells a story of sweet sophistication and bold flavors.

The combination of smooth chocolate and nutty peanut butter creates a mesmerizing harmony that lingers on your palate.

Delicate toffee pieces add a delightful crunch to this luxurious dessert.

salted caramel weaves its magic through each moist layer, balancing sweetness with a subtle savory note.

This cake isn’t just a dessert; it’s a celebration of culinary artistry that transforms an ordinary moment into something extraordinary.

One forkful will transport you to a world of unparalleled deliciousness.

Additions and Variations for Peanut Butter Toffee Cake

• Toffee Texture Tip: Crush toffee bits into different sizes for varied crunch and visual interest. Smaller pieces create a delicate sprinkle while larger chunks provide more dramatic texture across the cake's surface.
• Peanut Butter Swap: Experiment with different nut butter varieties like almond or cashew butter for unique flavor profiles. Each alternative brings its own subtle nuance to the creamy frosting.
• Make-Ahead Magic: Prepare cake layers and frosting a day in advance, storing them separately in airtight containers. This strategy reduces day-of preparation stress and allows flavors to develop more deeply overnight.
• Caramel Drizzle Technique: Warm salted caramel sauce slightly before drizzling to ensure smooth, elegant lines. Use a squeeze bottle or spoon for precise, artistic chocolate cake decoration that looks professionally crafted.
• Storage Secrets: Store leftover cake in refrigerator for up to five days, covering loosely with plastic wrap. Always bring to room temperature for 30 minutes before serving to restore optimal texture and flavor richness.

Serving Chocolate Toffee Cake with Elegance

• Party Platter Perfection: Create a stunning dessert table featuring this decadent cake as the centerpiece, surrounded by bite-sized toffee and chocolate-covered pretzels for guests to enjoy alongside slices.
• Chocolate Lover's Dream: Pair each slice with a scoop of vanilla bean ice cream or a warm mug of hot chocolate to enhance the rich chocolate and peanut butter flavors, creating an indulgent dessert experience.
• Elegant Entertaining: Serve individual cake slices on elegant dessert plates with a light dusting of cocoa powder and a small mint leaf for a sophisticated and polished presentation that will impress dinner guests.
• Sweet Gift Idea: Wrap individual slices in decorative parchment paper tied with a ribbon, making perfect take-home treats for birthday parties, potlucks, or special celebrations where guests can enjoy the cake later.

Storing and Freezing Chocolate Salted Caramel Cake

• Cake Refrigeration Strategy: Store the cake in an airtight container inside the refrigerator for up to 5 days. Wrap it loosely with plastic wrap to maintain moisture and prevent the frosting from absorbing other food odors.
• Room Temperature Serving Tip: Remove the cake from the refrigerator 30-45 minutes before serving to allow it to soften slightly and enhance the flavor profile. Cold temperatures can make the cake and frosting feel dense and less enjoyable.
• Freezing for Future Enjoyment: Slice the cake into individual portions, wrap each tightly in plastic wrap, then place in a freezer-safe container. Frozen cake slices can last up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Toffee and Caramel Freshness Hack: Keep the toffee bits and caramel drizzle separate from the cake until serving time. This prevents them from becoming soggy and maintains their delightful crunch and texture. Store toffee bits in an airtight container at room temperature and caramel sauce in the refrigerator.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 480 kcal

Servings: 13

Chocolate Peanut Butter Salted Caramel Cake Ingredients

• Devil's Food Cake Mix: Rich chocolate base that creates a moist and decadent foundation, choose a high-quality brand for deeper flavor complexity.
• Butter: Adds richness and helps create a smooth cake texture, ensure it's softened at room temperature for easy mixing.

• Cream Cheese: Provides tangy smoothness and helps stabilize the frosting, select full-fat cream cheese for best consistency.
• Peanut Butter: Delivers nutty depth and creamy richness, opt for smooth variety for silky texture.
• Powdered Sugar: Sweetens and thickens frosting, sift to prevent lumps for a velvety finish.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, use pure extract for best results.
• Milk: Adjusts frosting consistency, add gradually to control thickness.

• Chocolate Covered Toffee Pieces: Adds crunchy texture and caramel-like sweetness, Heath brand recommended for consistent quality.
• Salted Caramel Ice Cream Topping: Provides luxurious drizzle with sweet-salty contrast, choose premium brand for intense flavor.

Tools and Bakeware for Toffee Cake Success

• Electric mixer: Perfect for whipping up the creamy, dreamy frosting with ease.
• Large mixing bowl: Essential for combining frosting ingredients smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Cake pans (two 10-inch): Needed to bake the cake layers perfectly.
• Spatula: Great for spreading frosting evenly and scraping bowls clean.
• Serving platter: Provides a beautiful base for presenting the finished cake.
• Whisk: Helpful for mixing ingredients thoroughly.
• Cooling rack: Allows cake layers to cool evenly and quickly.

How to Make Salted Caramel Toffee Cake at Home

• Cake Foundation

Prepare your baking workspace with two round pans and cake mix ingredients. The magic begins with a smooth, well-mixed batter that promises deliciousness.

• Baking Brilliance

Pour batter evenly into pans and bake following package guidance. Allow cakes to cool completely, creating a perfect canvas for your decadent creation.

• Creamy Fusion

Blend cream cheese, butter, peanut butter, powdered sugar, vanilla, and milk until silky smooth. Fold in crunchy toffee bits for unexpected texture and flavor.

• Layered Luxury

Place first cake layer on serving plate and generously spread peanut butter cream. Carefully position second layer, transforming your dessert into a towering masterpiece.

• Decorative Finale

Coat entire cake with remaining cream mixture. Sprinkle remaining toffee bits, gently pressing them into frosting. Drizzle salted caramel in elegant streams across the surface.

• Flavor Anticipation

Refrigerate cake briefly, allowing flavors to harmonize. Slice and serve, revealing layers of sweet, salty, and crunchy sensations that will delight every palate.

Decadent Chocolate Peanut Butter Salted Caramel Toffee Cake Recipe

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4.8 from 13 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Chocolate peanut butter salted caramel toffee cake blends rich flavors into a mouthwatering dessert. Layered with smooth peanut butter frosting and drizzled caramel, this cake promises an indulgent experience for passionate bakers.

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Ingredients

Scale 1x2x3x

• 2 boxes devil’s food cake mix
• 2 (8 oz/226 g) packages cream cheese
• 1 cup (240 ml) peanut butter
• 1 stick (113 g) butter, at room temperature
• 3 cups (360 g) powdered sugar
• 1 tsp vanilla extract
• 3 tbsps (45 ml) milk
• Salted caramel ice cream topping
• 2 cups chocolate covered toffee pieces, divided (Heath toffee bits recommended)

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Instructions

1. Preparation: Preheat oven to package-specified temperature and prepare two 10-inch cake pans with cooking spray or butter.
2. Batter Creation: Blend cake mix according to package instructions until smooth, then evenly distribute batter between prepared pans.
3. Baking Process: Bake cake layers until edges turn golden and toothpick test confirms doneness. Cool completely on wire racks.
4. Frosting Development: Whip cream cheese, butter, and peanut butter until silky. Gradually blend in powdered sugar, vanilla, and milk to create a luxurious, creamy consistency.
5. Toffee Integration: Fold toffee bits into frosting, ensuring even distribution throughout the mixture.
6. Layer Assembly: Place first cake layer on serving plate, generously spread peanut butter cream cheese frosting across the surface.
7. Final Layering and Frosting: Position second cake layer precisely, then meticulously coat entire cake with remaining frosting using smooth, even strokes.
8. Decorative Finishing: Sprinkle remaining toffee bits around cake, gently pressing into frosting. Elegantly drizzle salted caramel sauce across the surface.
9. Chilling: Refrigerate cake for 30 minutes to meld flavors and set frosting before serving.

Notes

• Prep Pan Perfectly: Grease cake pans thoroughly to prevent sticky cake bottoms and ensure easy removal.
• Mix with Precision: Blend cake batter smoothly to avoid lumps, creating a uniform texture that guarantees a tender crumb.
• Check Baking Doneness: Use the toothpick test for perfect cake layers – it should come out clean with no wet batter when inserted.
• Chill for Maximum Flavor: Refrigerate cake for 30 minutes before serving to allow frosting to set and flavors to intensify and meld together.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 480
• Sugar: 56 g
• Sodium: 350 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg